A comparative study of different storage methods on the shelf-life of smoke-cured fish

2002 ◽  
Vol 17 (2) ◽  
Author(s):  
O. OKE ◽  
A. O. AGBON ◽  
G. N. O. EZERI ◽  
B. N. IKENWEIWE ◽  
W. O. ALEGBELEYE ◽  
...  
Keyword(s):  
Comparative Study ◽  
Shelf Life ◽  
Storage Methods

scholarly journals Comparative Study of Developed Tomato Soup with Market Soup

2021 ◽  
Vol 10 (11) ◽  
pp. 188-191
Author(s):  
Seema Sonkar Usha Devi Gupta ◽  
Pragya Mishra Suman Devi ◽  
H. G. Prakash
Keyword(s):  
Comparative Study ◽  
Shelf Life ◽  
Nutritional Quality ◽  
Sensory Quality ◽  
Microbial Contamination ◽  
Storage Stability ◽  
Low Cost ◽  
Indian Market ◽  
Tomato Soup ◽  
Microbial Study

Streetfood has popular in Indian market and consumed as convenient to eat with reasonable price but sold open dirt areas that found unhygienic, not free from microbial contamination and having low nutritional quality. The present investigation was carried out to develop vegetable tomato soup and compare with street tomato soups and assess their sensory quality and microbial study. Microbial parameters were used to affect the shelf life of the products. The developed tomato soups were acceptable in comparison to Street tomato soups. Hence, low cost nutritious developed tomato soup can be acceptable with good storage stability.

Storage methods for extending shelf life of fresh, edible bamboo shoots [Bambusa oldhamii (Munro)]

2000 ◽  
Vol 19 (3) ◽  
pp. 253-264 ◽  
Author(s):  
V Kleinhenz ◽  
M Gosbee ◽  
S Elsmore ◽  
T.W Lyall ◽  
K Blackburn ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bamboo Shoots ◽  
Storage Methods ◽  
Bambusa Oldhamii

scholarly journals A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix

2010 ◽  
Vol 48 (2) ◽  
pp. 204-210 ◽  
Author(s):  
A. P. Ruhil ◽  
R. R. B. Singh ◽  
D. K. Jain ◽  
A. A. Patel ◽  
G. R. Patil
Keyword(s):  
Comparative Study ◽  
Shelf Life ◽  
Life Prediction ◽  
Connectionist Modeling ◽  
Shelf Life Prediction
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