scholarly journals Haematological Indices and Carcass Composition of African Catfish Clarias gariepinus (Burchell, 1822) Fingerlings Fed with Fluted Pumpkin Leaf (Telfairia Occidentalis) as Feed Additives

2021 ◽  
Vol 38 (1) ◽  
pp. 83-90
Author(s):  
I.J. Ochokwu ◽  
M.A. Taiwo ◽  
S.Y. Bashir

A feeding trial was carried out for 56 days to ascertain the effects of Telfairia occidentalis (fluted pumpkin) as a feed additive on the haematological profile and nutrients value of Clarias gariepinus carcass. C. gariepinus fingerlings (mean body weight 9.6g) were randomly distributed in plastic bowls at nine fish per bowl in triplicates. Five diets designated as D1 to D5 with 40% crude protein containing 0, 50, 100, 150, and 200g/kg of T. occidentalis leaf powder were fed to C. gariepinus fingerlings at 5% body weight per day. The results showed that T. occidentalis additive significantly (P≤0.05) improved the haematological parameters of the fish. The mean value of white blood cells (WBC) count (μL) in the diets fed with T. occidentalis were significantly higher (D2-D5 : 870.20, 864.80, 840.30, 876.40, respectively) than the diet without T. occidentalis (D1 783.15). A similar trend was observed in PCV, MCV, MCHC, MCH, and platelets. However, HB D1 (control) had higher values than the diet containing T. occidentalis. Meanwhile, in carcass quality, there was an increase in the crude protein of all the fish but the group that consumed T. occidentalis had a higher carcass crude protein and lower lipid, while the control had a higher lipid value. Meanwhile, the initial values obtained before the feeding trials had lower crude protein and higher lipid value when compared with the fish that was fed with the experimental diet. In conclusion, T. occidentalis leaf meal can be utilized to improve the haematological  parameters of the fish, with an increase in the WBC there is a high possibility of the fish to withstand pathogenic attacks because Blood is a major parameter that determines the physiological, immune , and nutritional status of an organism, also WBC are important blood  constituents for defense against diseases, pathogens and unwanted foreign bodies in an organism.

2019 ◽  
Vol 66 (3) ◽  
Author(s):  
Stanley Iheanacho ◽  
Emmanuel Ogueji ◽  
Christiana Igberi ◽  
Fred Avwemoya ◽  
Akunna Amadi-Eke ◽  
...  

The search for alternative protein sources in aquaculture nutrition is still trending as the use of costly traditional feed stuffs in aquaculture diet formulation is no longer sustainable. The present study investigated the effects of partial and total dietary inclusion of cashewnut meal on growth, haematology, carcass composition, serum biochemistry and intestinal histology of juvenile African catfish Clarias gariepinus (Burchell, 1822). Soybean meal (SBM) was substituted with cashewnut meal (CM) at 0, 50 and 100% in formulated fish diets. A total of 135 juveniles of C. gariepinus (30.25± 1.02 g; 16.08±0.34 cm) were randomly assigned to three dietary treatments (0, 50 and 100% CM based diets) at a stocking density of 45 fish per treatment and further randomised into triplicates of 15 fish per replicate. The feeding trial lasted for 56 days and fish were fed twice daily at 5% body weight. Statistical analysis was carried out for all the parameters evaluated in this study. Fish group fed 50% CM based diet had the best growth performance and haematological profile when compared to 100% CM fish group and the control group. Insignificant changes in serum biochemical parameters were observed in CM fed fish groups when compared to the control. Histological examination of fish intestinal morphology revealed no adverse changes in the cellular structure of mucosal layer and villi in 50% CM fed fish, while mild histo-morphological changes were observed in 100% CM fed fish group. Significant increases in villi length and weight were observed in fish group fed CM based diets when compared to the control. The findings of the present study revealed that partial replacement (50%) of soybean with cashewnut meal improved growth performance and haematological profile of C. gariepinus.


2021 ◽  
Vol 29 (2) ◽  
pp. 35-46
Author(s):  
B.O Oben ◽  
T.D.G Tiku ◽  
P.M Oben

Cameroon’s fish protein consumption levels remain inadequate due to low fish production. The effects of Light Matrix Organics (LMO), a probiotic combination on the growth performance, feed digestibility, blood and carcass composition of the African catfish, Clarias gariepinus were investigated. Probiotics are live microorganisms which when administered in adequate amounts confer health benefits on the host. A basal diet was formulated and supplemented with LMO at 0.0 ml/kg (T0) as control; 1.66 ml/kg (T1); 2.49 ml/kg (T2); 3.32 ml/kg (T3) and 4.15 ml/kg (T4) and fed to 340 Clarias gariepinus fingerlings in two blocks (with average fish weights of 1.00±0.40 g and 0.1±0.05 g respectively), for sixty (60) days in replicate plastic tanks. Fish were fed twice daily at 4% body weight. Results show that the Mean weight gain, Specific growth rate and Protein efficiency ratio were significantly highest (P<0.05) in fish fed diets supplemented with LMO at 4.15 ml/kg (T4) and lowest in T0 (control). Apparent Digestibility Coefficients (ADC) of C. gariepinus for Dry Matter% and Crude Protein% decreased significantly in the general order: T4>T3>T2>T1>T0, except for Crude Protein which was significantly higher (P<0.05) in T3 than in T4. ADC Lipid% was higher (P<0.05) in both T2 and T4 than in all other treatments while ADC Energy was highest (P<0.05) in T2. Blood parameters were significantly higher (P<0.05) in LMO supplemented diets except for haematocrit (Ht) and red blood cells (RBC). Carcass nutrients differed significantly with LMO supplemented diets producing significantly lower (P≤0.05) fat but storing more energy than fish on the control diet. Incorporating LMO in treatment T2 was significantly more (P<0.05) economically efficient than other treatments. The supplementary use of LMO at the rate of 2.49ml/kg fish feed is therefore recommended based on the high economic efficiency and above average growth performance. Key words: probotic, light matrix organics, Clarias gariepinus, growth performance, digestibility, economic efficiency.


2015 ◽  
Vol 17 (2) ◽  
pp. 105-112
Author(s):  
Olaniyi Alaba Olopade ◽  
Iyabode Olusola Taiwo ◽  
Comfort Opeoluwa Oluwoleand ◽  
Justin Ayaegbunem Akankali

Abstract This study was conducted to assess the effect of water quality of the Ogun River on the haematological indices of the African catfish Clarias gariepinus. Samples of water and Clarias gariepinus were collected from Ogun River (Station I, Opeji and Station II, Lafenwa) to determine and compare effects of possible differences in water quality on haematological parameters of Clarias gariepinus. The results demonstrate that higher index values were recorded at station II than Station I for almost all the physicochemical parameters and only sulphate values from Stations I and II were statistically significant (P < 0.05).


Author(s):  
Jay Narayan Shrestha ◽  
Prabha Niraula

 Best diet of the fish is the sole of production of aquaculture. Growth performance of Clarias gariepinus on the basis of formulated feed supply was carried out from 7th March to 6th May, 2019 in the laboratory of P.G.Campus, Biratnagar in which 130 juveniles (each of 10±0.11 g.) of catfish were cultured in 13 aquaria feeding with treatment diets having crude protein level 35%, 40%, 45% and 50% for treatment and commercial diet for control. There are no significant differences between the water quality parameters and body weight gain (p>0.05) in all treatments. The highest body weight gain (7.31±0.11 g; 65.20%) and SGR (13.051±1.15 g) was observed in fish fed with T C (45% protein level). This value was lowered than value of control(C) i.e. 7.59±0 g; 69.88% and 13.55±0 g respectively. Feed conversion ratio (FCR) was best (13.28±1.89 g) in T D (50% protein level feed). Its value was larger (7.52±1.11 g) in T C than C (7.15±0 g). Mortality rate was highest in T C and C i.e. 30% and lowest in T A and T B i.e. 23.33%. Weight gain of the fish increased with increasing protein level in diet till crude protein level 45% then it was dropped at the diet with protein level 50%. The best weight gain was observed in 7th week having crude protein level 45%. The diet with protein level 45% is suggested for farmers concerning the fish (Clarias gariepinus) in the aquaculture.


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