scholarly journals The effect of adding a lactic acid bacterial inoculant to big round-bale oat silage on intake, milk production and milk composition of Jersey cows

2000 ◽  
Vol 30 (4) ◽  
Author(s):  
R. Meeske ◽  
C.W. Cruywagen ◽  
G.D. Van der Merwe ◽  
J.F. Greyling
Keyword(s):  
Lactic Acid ◽  
Milk Production ◽  
Milk Composition ◽  
Jersey Cows

Milk production, milk composition, rate of milking and grazing behaviour of dairy cows grazing two tropical grass pastures under a leader and follower system

1978 ◽  
Vol 18 (90) ◽  
pp. 5 ◽  
Author(s):  
TH Stobbs
Keyword(s):  
Milk Production ◽  
Latin Square ◽  
Milk Composition ◽  
Panicum Maximum ◽  
Tropical Pastures ◽  
Rhodes Grass ◽  
Bite Size ◽  
Leaders And Followers ◽  
Jersey Cows ◽  
Grazing Behaviour

Milk production, milk composition, rate of milking and grazing behaviour were measured for lactating Jersey cows having both the first opportunity to graze (leaders) and also when offered the remaining herbage (followers) from 3-week regrowths of two nitrogen-fertilized tropical pastures, Rhodes grass (Choris gayana cv. Pioneer) and Gatton panic (Panicum maximum cv. Gatton). Twenty-four cows were used in a latin-square design with experimental periods of 14 days. Both leaders and followers were allocated 40 kg DM cow-1 day-1. Leader cows produced 8.0 kg milk cow-1 day-1 compared with 5.8 kg milk cow-1 day-1 for followers, a difference of 38 per cent. Both leader and follower cows grazing Gatton panic produced more milk than cows grazing Rhodes grass. Milk from leader cows contained a higher percentage of solids-not-fat and protein and a lower butterfat percentage indicating a higher intake of digestible nutrients. Cows showed a preference for leaf, and after easily accessible leaf was removed by leader cows the follower cows had a small bite size. Follower cows partially compensated by increasing grazing time, mainly at night. Follower cows had a longer let-down time and a longer milking time per kilogram of milk produced. Milk production was linearly related to bite size and availability and accessibility of leaf were considered to be the main factors influencing production.

scholarly journals Effects of pasture species and irrigation on milk production over four summers in the Waikato

2001 ◽  
pp. 215-221
Author(s):  
E.R. Thom ◽  
V.T. Burggraaf ◽  
C.D. Waugh ◽  
D.A. Clark
Keyword(s):  
Milk Production ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Tall Fescue ◽  
Red Clover ◽  
Milk Composition ◽  
In Vitro Digestibility ◽  
Botanical Composition ◽  
Jersey Cows

Milk production by Jersey cows grazing a common allowance of irrigated or non-irrigated pastures over four summers (1997-2000) is described. The pastures were: (1) high-endophyte perennial ryegrass-white clover (2) tall fescue, phalaris, cocksfoot, white clover, red clover (3) same as (2) plus paspalum (4) endophyte-free ryegrass, timothy, white clover, red clover and (5) existing high-endophyte ryegrass-white clover. Irrigation improved milksolids yield by 5% over 4 years, with inconsistent effects on milk composition, no effects on pasture in vitro digestibility and nitrogen content, and usually no effect on pasture botanical composition. In 1997, cows on (1) produced the lowest milksolid (MS) yields. Cows grazing ryegrass-white clover (1 and 5) produced less than those on tall fescue-based pastures (2 and 3) (0.74 vs 0.86 kg MS/cow/day) in 1998, and the yields of cows on ryegrass/timothy-based pastures (4) were best (0.96 kg MS/cow/day). The same trends in milksolids yield occurred in 1999, except for cows on (1) which were similar to (4). Cows on existing pasture often produced the lowest milksolid yields. Trends in milksolids production over the 4 years reflected trends in total clover (red + white) contents. Keywords: cocksfoot, dairy cows, grazing, pasture quality, perennial ryegrass, persistence, phalaris, red clover, tall fescue, timothy, triple mix, volunteer ryegrass, white clover

scholarly journals The effect of lucerne (Medicago sativa) hay quality on milk production and composition of Jersey cows

2015 ◽  
Vol 44 (5) ◽  
pp. 25-30
Author(s):  
M Van Zyl ◽  
R Meeske ◽  
GDJ Scholtz ◽  
OB Einkamerer
Keyword(s):  
Milk Production ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Milk Composition ◽  
Metabolizable Energy ◽  
Production Performance ◽  
Adaptation Period ◽  
Production Potential ◽  
Dietary Treatments ◽  
Jersey Cows

The influence of lucerne hay quality on the milk production potential and milk composition of Jersey cows was investigated. Three different grades of lucerne hay (Prime, Grade 1, Grade 2; selected according to the New Lucerne Quality Index) were included in a total mixed ration (TMR) and fed to lactating cows. The three dietary treatments consisted of the same basal diet (53% lucerne hay, 7% wheat straw and 40% concentrate), differing only with respect to the lucerne hay quality. Fifty-seven lactating Jersey cows (389 ± 39.07 kg) were selected and blocked according to production potential (milk production, days in lactation, as well as lactation number) and randomly allocated to each of the dietary treatments (n = 19 animals per treatment). After a dietary adaptation period of 14 days, each treatment received their respective diets for the remaining period of 54 days. Average dry matter intake (DMI) and individual milk production was measured on a daily basis and production parameters were calculated accordingly. Milk composition samples were collected every second week. Grade 2 lucerne hay significantly decreased the voluntary DMI of the cows. However, the Prime lucerne hay significantly increased the metabolizable energy intake (MEI), as well as both the protein and milk urea nitrogen (MUN) content of the Jersey milk, compared to the Grade 1 and Grade 2 treatments. In contrast, the efficiency with which ME is utilized for milk production was significantly decreased following Prime lucerne hay inclusion. Milk yield as such was not affected by dietary treatment. Results of the present study seem to indicate that lucerne hay quality does affect the production performance, milk composition and efficiency of energy utilized for milk production purposes of Jersey cows.Keywords: Dairy, index, lactation, nutrient, performance, roughage, TMR

Effect of Herbal Galactogogue (Sanjivani biokseera) on Milk Yield and Milk Constituents in Lactating Kankrej Cattle at Organised Farm

2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Nutritional Requirements ◽  
Not Given ◽  
Distinct Effect ◽  
Lactating Dairy Cows ◽  
Group I ◽  
Effect Of Feeding

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.

HIGH MOISTURE GROUND EAR CORN, HIGH MOISTURE BARLEY OR SODIUM HYDROXIDE TREATED BARLEY FOR LACTATING COWS: MILK PRODUCTION AND RATION UTILIZATION

1983 ◽  
Vol 63 (1) ◽  
pp. 155-162 ◽  
Author(s):  
L. KUNG Jr. ◽  
B. W. JESSE ◽  
J. W. THOMAS ◽  
J. T. HUBER ◽  
R. S. EMERY
Keyword(s):  
Sodium Hydroxide ◽  
Key Words ◽  
Milk Production ◽  
Dry Matter ◽  
Milk Composition ◽  
Dry Matter Intake ◽  
High Moisture ◽  
Acid Detergent Fiber ◽  
Lactating Cows ◽  
Fecal Ph

Whole barley was treated with sodium hydroxide (NaOH) in laboratory trials. Dry matter disappearance from nylon bags in the rumen of whole barley treated with 2.5, 3.5, or 4.9% NaOH for 30 h was 59.6, 72.4, and 93.0%, respectively, compared with 82.2% for untreated ground barley. In a subsequent lactation trial, 24 Holstein cows (eight per treatment) were fed high moisture ground ear corn, high moisture rolled barley or high moisture whole barley treated with 3.5% NaOH. Milk persistencies tended to be greater for cows fed high moisture rolled barley, next for ground ear corn and least for NaOH-treated barley. Milk composition was similar for all treatments. Dry matter intake was greatest for cows fed ground ear corn and lower for those fed the barley diets. Alpha-linked glucose and pH of feces were similar for cows fed ground ear corn and high moisture rolled barley diets, but fecal pH was lower and alpha-linked glucose concentrations three times greater for NaOH-treated barley. Digestibility percents of dry matter, acid detergent fiber and nitrogen were 61.4, 25.3, 64.7 for ground ear corn; 64.4, 38.0, 67.1 for high moisture rolled barley; and 56.8, 43.2, 54.8 for NaOH-treated barley, respectively. Rumen grain turnover estimated by excretion of ytterbium in feces was greatest for NaOH-treated barley (9.09%/h), intermediate for ground ear corn (6.10%/h) and lowest for high moisture rolled barley (4.93%/h). Key words: Dairy, sodium hydroxide, high moisture grains

Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk

2010 ◽  
Vol 128 (1-3) ◽  
pp. 123-132 ◽  
Author(s):  
Lisbeth Mogensen ◽  
Jannie Steensig Vestergaard ◽  
Xavier Fretté ◽  
Peter Lund ◽  
Martin Riis Weisbjerg ◽  
...  
Keyword(s):  
Milk Production ◽  
Sensory Quality ◽  
Milk Composition ◽  
Maize Silage ◽  
Quality Of Milk ◽  
Field Beans

Effects of drought rations offered to lactating beef heifers on liveweight changes, milk production and composition, calf carcasses and cow fertility

1990 ◽  
Vol 30 (6) ◽  
pp. 801
Author(s):  
D Hamilton ◽  
RC Seirer ◽  
JP Cook
Keyword(s):  
Milk Production ◽  
Energy Requirement ◽  
Milk Composition ◽  
Early Summer ◽  
Feed Consumption ◽  
Calf Growth ◽  
Grazed Pasture ◽  
Condition Score ◽  
Effects Of Drought ◽  
Angus Heifers

Thirty-two early-summer-calving Angus heifers received 4 rations in early lactation for the last 92 days of drought and then grazed pasture. The aim was to produce calves suitable for slaughter at weaning (i.e. at about 11 months of age) and to maintain the usual calving rate of about 85% at the next calving. Variations on the control ration of 83% cracked wheat and 17% long oaten hay, plus minerals and vitamins, were 44% hay or additions of urea or sodium bicarbonate. The calves received 0.33 kg and later 0.66 kg of pasture hay/head.day. The nitrogen content of the respective rations was 19.3, 17.5, 24.3 and 19.3 g/kg of dry matter. The apparent digestibilities of the organic matter were 66, 68 and 88% for the pasture hay, oaten hay and cracked wheat, respectively. There was no acidosis, but the heifers would only consume at 80% of the intended level of 6.0 kg/head.day for the control ration. Heifer condition score, weight change and milk composition, and calf growth and milk consumption, did not differ (P>0.05) between treatments. The average daily liveweight changes during drought feeding were -0.51 kg for the heifers and +0.64 kg for the calves. There was a tendency to slower eating and fewer calves at the next calving with the urea and bicarbonate rations. The calves were all of slaughter condition at weaning, and on average 84% of the heifers calved at the next calving. The control ration appeared to contain adequate roughage and nitrogen for milk production. The heifers' energy requirement in relation to milk production and liveweight performance was as predicted by the common feeding standards. Feed consumption, although lower than intended and probably constrained by the mineral content of the diet, was adequate in heifers that were initially fat enough to tolerate prolonged weight loss.

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