scholarly journals Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

2014 ◽  
Vol 44 (1) ◽  
pp. 64 ◽  
Author(s):  
B Moyo ◽  
PJ Masika ◽  
V Muchenje
Keyword(s):  
Moringa Oleifera ◽  
Sensory Properties ◽  
Chemical Characteristics ◽  
Goat Meat ◽  
Leaf Meal ◽  
Physico Chemical ◽  
Effect Of Feeding

scholarly journals Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 225
Author(s):  
Asma Ghorab ◽  
María Shantal Rodríguez-Flores ◽  
Rifka Nakib ◽  
Olga Escuredo ◽  
Latifa Haderbache ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Chemical Components ◽  
Chemical Characteristics ◽  
Pollen Spectrum ◽  
Botanical Origin ◽  
Flavonoid Content ◽  
Chemical Parameters ◽  
High Tendency ◽  
Physico Chemical ◽  
Pollen Types

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in conformity with legislation on honey quality, with few exceptions, linked mainly to beekeeping management. The pollen spectrum revealed a great diversity with 96 pollen types. The main pollen types were spontaneous species as Fabaceae (Hedysarum, Trifolium, Genisteae plants), Asteraceae plants, Ericaceae (Erica arborea L.) or Myrtus and Pistacia. The sensory properties of samples showed a high tendency to crystallization, the colors were from white to brown, but most of them had gold color. Smell and odor corresponded mainly to vegetal and fruity families and in taste perceptions besides sweetness highlighted sourness and saltiness notes. Seventeen samples were polyfloral, one was from honeydew and twelve were monofloral from heather, genista plants, sulla, blackberry or Asteraceae. Heather and the honeydew samples showed the darkest color, the highest electrical conductivity and phenol and flavonoid content. A statistical analysis based on the most representative pollen types, sensory properties and some physico-chemical components allowed the differentiation of honey samples in terms of botanical origin.

scholarly journals EFFECT OF FEEDING (Moringa oleifera) LEAF MEAL ON QUAIL PERFORMANCE UNDER NORTH SINAI CONDITIONS

2017 ◽  
Vol 6 (2) ◽  
pp. 203-212
Author(s):  
Mohamed El-Kashef ◽  
Mahmoud AbdEl-Ghaffar ◽  
Hassan Khalil ◽  
Ahmed Ali
Keyword(s):  
Moringa Oleifera ◽  
Leaf Meal ◽  
North Sinai ◽  
Effect Of Feeding

scholarly journals Physico-chemical shelf-life indicators of meat from broilers given Moringa oleifera leaf meal

2014 ◽  
Vol 43 (5) ◽  
pp. 43 ◽  
Author(s):  
C Wapi ◽  
TT Nkukwana ◽  
LC Hoffman ◽  
K Dzama ◽  
E Pieterse ◽  
...  
Keyword(s):  
Shelf Life ◽  
Moringa Oleifera ◽  
Leaf Meal ◽  
Physico Chemical

scholarly journals Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

2020 ◽  
Vol 13 (2) ◽  
pp. 392-399
Author(s):  
Sugiharto Sugiharto ◽  
Endang Widiastuti ◽  
Isroli Isroli ◽  
Turrini Yudiarti ◽  
Tri A. Sartono ◽  
...  
Keyword(s):  
Immune Responses ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Volatile Fatty Acids ◽  
Serum Globulin ◽  
Antioxidative Status ◽  
Leaf Meal ◽  
Cassava Pulp ◽  
Intestinal Ecology ◽  
Effect Of Feeding

Aim: The study investigated the effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens. Materials and Methods: Four hundred Lohmann broiler chickens were distributed to four groups of diets including CONT (corn-soybean-based feed with no additive), BACI (corn-soybean-based diet supplemented with 0.1% zinc bacitracin), FERM (diet containing 20% FCPMO), and FERB (diet containing 20% FCPMO and added with 0.1% Bacillus subtilis). At days 4, 14, and 19, the chicks were vaccinated using commercial Newcastle disease-infectious bursal disease (ND-IBD), IBD, and ND vaccines, respectively. At day 35, blood was sampled and digesta was obtained from the ileum and caecum. Furthermore, the duodenal segment was obtained. Results: The BACI, FERM, and FERB groups had higher (p<0.05) serum superoxide dismutase activity than control. The malondialdehyde was lower (p=0.07) in BACI, FERM, and FERB than that in CONT. The BACI and FERM had lower (p<0.05) leukocytes and lymphocytes than CONT. The hemoglobin, erythrocytes, and hematocrit were lower (p<0.05) in BACI and FERM than those in CONT and FERB. Serum total triglyceride was lower (p<0.05) in FERM and FERB than that in CONT. The FERM and FERB had higher (p<0.05) albumin levels. Serum globulin level was lower (p<0.05) in FERB than that in BACI, but did not differ from that in CONT and FERM. The numbers of coliform, lactose-negative enterobacteria and enterobacteria were lower (p<0.05) in FERB than that in other treatment groups. Crypt depth (CD) was higher (p<0.05) in FERM, while the villi height to CD ratio was lower (p<0.05) in FERM than that in CONT and FERB. The treatments showed no effect (p>0.05) on cecal volatile fatty acids production. Conclusion: Feeding FCPMO improved immune responses, antioxidative status, and physiological conditions, but had less effect on the intestinal ecology of broilers.

scholarly journals Effect of Feeding of Moringa (Moringa Oleifera) Leaf Meal Based Diets on the Biometry and Body Condition Score of Deccani Lambs

2020 ◽  
Vol 9 (4) ◽  
pp. 1089-1096
Author(s):  
S. M. Bhokre ◽  
N. Rajanna ◽  
D. B. V. Ramana ◽  
D. Nagalakshmi ◽  
M. Kishan Kumar ◽  
...  
Keyword(s):  
Body Condition ◽  
Moringa Oleifera ◽  
Body Condition Score ◽  
Leaf Meal ◽  
Condition Score ◽  
Effect Of Feeding
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