scholarly journals Microbial water quality of treated water and raw water sources in the Harare area, Zimbabwe

Water SA ◽  
2015 ◽  
Vol 41 (5) ◽  
pp. 691
Author(s):  
Tatenda G Chirenda ◽  
Sunitha C Srinivas ◽  
R Tandlich
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Raw Water ◽  
Microbial Water Quality ◽  
Treated Water

scholarly journals Microbial water quality of treated water and raw water sources in the Harare area, Zimbabwe

Water SA ◽  
2015 ◽  
Vol 41 (5) ◽  
pp. 691 ◽  
Author(s):  
Tatenda G Chirenda ◽  
Sunitha C Srinivas ◽  
R Tandlich
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Raw Water ◽  
Microbial Water Quality ◽  
Treated Water

scholarly journals Domestic drinking water management: Quality assessment in Oforikrom municipality, Ghana

2021 ◽  
Vol 104 (3) ◽  
pp. 003685042110359
Author(s):  
Eugene Appiah-Effah ◽  
Emmanuel Nketiah Ahenkorah ◽  
Godwin Armstrong Duku ◽  
Kwabena Biritwum Nyarko
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Water Quality Management ◽  
Water Sources ◽  
Quality Analysis ◽  
Water Quality Analysis ◽  
Microbial Water Quality ◽  
Drinking Water Sources

Drinking water in Ghana is estimated at 79%, but this only represents the proportion of the population with access to improved drinking water sources without regard to the quality of water consumed. This study investigated the quality of household drinking water sources in the Oforikrom municipality where potable water requirements are on the rise due to an ever-increasing population. Both quantitative and qualitative methods were employed in this study. One Hundred households were randomly selected and interviewed on the available options for drinking water and household water treatment and safe storage. A total of 52 points of collection (POC) and 97 points of use (POU) water samples from households were collected for physicochemical and microbial water quality analysis. Amongst the available drinking water options, sachet water (46%) was mostly consumed by households. Water quality analysis revealed that the physicochemical parameters of all sampled drinking water sources were within the Ghana Standards Authority (GSA) recommended values expected for pH (ranging from 4.50 to 7.50). For the drinking water sources, bottled (100%, n = 2) and sachet water (91%, n = 41) showed relatively good microbial water quality. Generally, POC water samples showed an improved microbial water quality in comparison to POU water samples. About 38% ( n = 8) of the households practicing water quality management, were still exposed to unsafe drinking water sources. Households should practice good water quality management at the domestic level to ensure access to safe drinking water. This may include the use of chlorine-based disinfectants to frequently disinfect boreholes, wells and storage facilities at homes.

scholarly journals A STUDY ON WATER QUALITY OF RAW WATER SOURCES OF PDAM (MUNIPICAL WATER COMPANY) BANDARMASIH

2015 ◽  
Vol 1 (1) ◽  
pp. 39-45 ◽  
Author(s):  
Ulfa Fitriati ◽  
Novitasari Novitasari ◽  
Ellysa Eriyanie
Keyword(s):  
Water Quality ◽  
Salt Content ◽  
Water Sources ◽  
Dry Season ◽  
Clean Water ◽  
Test Results ◽  
Raw Water ◽  
Class B ◽  
Comparison Of The Results

High demand for clean water in Banjarmasin requires PDAM Bandarmasih to do some developments, but its efforts are hindered by the water quality of raw water to be processed. It is therefore necessary to conduct a study on the water quality of raw water sources of PDAM Bandarmasih, especially during dry season. Water quality testing was carried out by performing direct experiments in the field and in the laboratory with 7 criteria including water temperature, electrical conductivity, total dissolved solids, pH, turbidity, salinity and dissolved oxygen that were compared with the criteria of water class B (water that can be used as the raw water for drinking water), on the basis of the Regulation of the Minister of Health of the Indonesia Republic No. 492/Menkes/PER/IV/2010. Based on the analyses of water quality in the field and in the laboratory from 4 intakes namely Sungai Tabuk, Pematang Panjang, Sungai Lulut and Sungai Bilu, and the comparison of the results with the test results of water quality of the samples from PDAM taken in dry season, indicated that the amount of salt content (salinity) in two intakes, Sungai Lulut and Sungai Bilu was so high that the production of clean water from both intakes was stopped temporarily during the dry season. The service for clean water was therefore provided only at the intakes of Sungai Tabuk and Pematang Panjang during dry season, resulting in some reduction in distribution to some areas in Banjarmasin.

scholarly journals Evaluation of Water Quality and the Efficiency of Ifraz-2 Water treatment plant-Units

2019 ◽  
Vol 6 (2) ◽  
pp. 121-138
Author(s):  
Imad Ali Omar
Keyword(s):  
Water Quality ◽  
Water Treatment ◽  
Treatment Plant ◽  
Water Treatment Plant ◽  
Quality Parameters ◽  
Raw Water ◽  
Treated Water ◽  
Removal Efficiencies ◽  
Filtration Unit

Abstract: Water treatment plant (WTP) is essential for providing clean and safe water to the habitants. There is a necessity to evaluate the performance of (WTP) for proper treatment of raw water. The purpose of the present study is to evaluate the quality of treated water by investigating the performance of Ifraz-2 (WTP) units located in Erbil City, Iraq. For assessment of the (WTP) units, samples were taken for a duration of five months from different locations: raw water (the source), post-clarification processes, post-filtration processes, and from the storage tank. Removal efficiencies for the units, and for the whole (WTP) were calculated and presented. Obtained removal efficiencies for the sedimentation unit; filtration unit; and the entire Ifraz-2 (WTP) were 91.51 %, 64.71 %, and 97.29 %, respectively. After the process of disinfection and storage, the valued of the turbidity of the treated water were ranged from 1.2 to 9.7 (Nephelometric Turbidity Units) NTU. Besides, water quality index (WQI) for the (WTP) was studied and calculated for 14 physicochemical water quality parameters. WQI for Ifraz-2 (WTP) was 51.87 and it is regarded as a good level. Also, operational problems have been detected and reported during the research period, especially during sedimentation, filtration, and disinfection. Suitable solutions have been reported to the operational team.

Determination of Phenolic Compounds from Jimma Drinking Water Using 4-Aminoantipyrine

2020 ◽  
Vol 12 (5) ◽  
pp. 690-694
Author(s):  
Kassahun Dejene Belayneh ◽  
Khalid Siraj ◽  
Mengesha Tigist
Keyword(s):  
Drinking Water ◽  
Phenolic Compounds ◽  
Disease Transmission ◽  
Raw Water ◽  
Treated Water ◽  
Before And After ◽  
Sulfur Containing ◽  
Jimma Town

The quality of drinking water in Ethiopia is an influential environmental factor of health and water can use as a medium for disease transmission in countries on all continents; all are affected from the poorest to the richest. Moreover, in our globe millions of people are unprotected to unsafe concentration of chemical pollutants in the drinking water. Dichlorohenols are considered as key water pollutants that are destructive to creatures at stumpy concentrations and many of them have been clustered as detrimental pollutants because of their probable to damage human health even in low concentration. This research aimed to determine phenolic compounds from drinking water of Jimma town which is found south west of Ethiopia, by using 4-Aminoantipyridine (AAP). The sample of drinking water before and after treatment was collected for determination of pollutants which classified as raw water (RW), treated water (TW) and system distributed water (SDW). The sample of water was preserved by phosphoric acid and sulfuric acid under pH 4 and distillation was carried out in order to remove sulfur containing compounds by addition of CuSO4 solution. In the analysis of water using 4-Aminoantipyrine the treated water and the system distributed water have been contained 2.73 ppb and 3.64 ppb which had more phenolic compounds as compared to raw water of 1.18 ppb. Therefore, the existence of phenolic compound in both treated and system distributed water of Jimma town drinking water has more phenolic compounds as compared to the permissible level of both Ethiopian Standard, 2 ppb and EPA Standards, 1 ppb.

scholarly journals Comparing Source of Agricultural Contact Water and the Presence of Fecal Indicator Organisms on the Surface of ‘Juliet’ Grape Tomatoes

2013 ◽  
Vol 76 (6) ◽  
pp. 967-974 ◽  
Author(s):  
DONNA M. PAHL ◽  
ADRIANA TELIAS ◽  
MICHAEL NEWELL ◽  
ANDREA R. OTTESEN ◽  
CHRISTOPHER S. WALSH
Keyword(s):  
Water Quality ◽  
Tomato Fruit ◽  
Quality Standards ◽  
Water Sources ◽  
Fecal Coliforms ◽  
Indicator Organisms ◽  
Water Quality Standards ◽  
Fecal Indicator ◽  
Microbial Water Quality ◽  
Fruit Surface

Consumption of fresh tomatoes (Solanum lycopersicum) has been implicated as the cause of several foodborne illness outbreaks in the United States, most notably in cases of salmonellosis. How the levels of fecal indicator organisms (FIOs) in water relate to the counts of these microorganisms on the tomato fruit surface is unknown, although microbial water quality standards exist for agricultural use. This study utilized four types of FIOs currently and historically used in microbial water quality standards (Enterobacteriaceae, total coliforms, fecal coliforms, and Escherichia coli) to monitor the water quality of two surface ponds and a groundwater source. The groundwater tested contained significantly lower counts of all FIOs than the two surface water sources (P < 0.05). Considerable variability in bacterial counts was found in the surface water sources over the course of the season, perhaps explained by environmental variables, such as water temperature, pH, precipitation, and air temperature (R2 of 0.13 to 0.27). We also monitored the fruit surface of grape tomatoes treated with overhead applications of the different water sources over the 2009 and 2010 growing seasons. The type of water source and time of year significantly affected the populations of FIOs in irrigation water (P < 0.05). Despite up to 5-log differences in fecal coliforms and 3-log differences in E. coli between the water sources, there was little difference in the populations measured in washes taken from tomato fruits. This lack of association between the aforementioned FIOs present in the water samples and on the tomato fruit surface demonstrates the difficulty in developing reliable metrics needed for testing of agricultural water to ensure the effectiveness of food safety programs.

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