Assessment of water quality of rivers that serve as water sources for drinking and domestic functions in rural and pre-urban communities in Edo North, Nigeria

2018 ◽  
Vol 190 (7) ◽  
Author(s):  
Abeni Beshiru ◽  
Oladapo T. Okareh ◽  
Vincent N. Chigor ◽  
Etinosa O. Igbinosa
Keyword(s):  
Water Quality ◽  
Urban Communities ◽  
Water Sources

scholarly journals Microbial water quality of treated water and raw water sources in the Harare area, Zimbabwe

Water SA ◽  
2015 ◽  
Vol 41 (5) ◽  
pp. 691
Author(s):  
Tatenda G Chirenda ◽  
Sunitha C Srinivas ◽  
R Tandlich
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Raw Water ◽  
Microbial Water Quality ◽  
Treated Water

scholarly journals Organik Tavukçulukta İçme Suyu Özellikleri, Beslemedeki Önemi ve Su Kalitesini Artırmaya Yönelik Uygulamalar

2013 ◽  
Vol 1 (1) ◽  
pp. 12 ◽  
Author(s):  
Hasan Eleroğlu ◽  
Arda Yıldırım ◽  
Ahmet Şekeroğlu
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Organic Production ◽  
Poultry Production ◽  
Water Contaminants ◽  
Quality Of Water ◽  
Quality Of Products ◽  
Physical And Chemical ◽  
The Impact

The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications.

scholarly journals Моніторинг підземних вод Полісся

2011 ◽  
Vol 2 (2) ◽  
pp. 41-48
Author(s):  
I. V. Zakharkevich ◽  
A. K. Zapolskiy
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Intensive Agriculture ◽  
Qualitative Composition ◽  
Nitrate Ion ◽  
High Level

Qualitative composition of the drinking water from underground sources of the decentralized water-supply of the Polissya region with intensive agriculture has been analysed. The sanitary inspection of water sources was conducted. Monitoring of underwaters quality testifies the admissible content of chlorides which are within the normative limits, but fluorides are considerably less than physiological requirements. High level of iron was registered in all studied districts but the nitrate-ion is in Naroditscky and Popylyansky districts. In Naroditscky and Ovrutsky districts the quality of drinking water may be characterized as moderately polluted. Advices on the improvement of the drinking water quality are proposed.

scholarly journals Domestic drinking water management: Quality assessment in Oforikrom municipality, Ghana

2021 ◽  
Vol 104 (3) ◽  
pp. 003685042110359
Author(s):  
Eugene Appiah-Effah ◽  
Emmanuel Nketiah Ahenkorah ◽  
Godwin Armstrong Duku ◽  
Kwabena Biritwum Nyarko
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Water Quality Management ◽  
Water Sources ◽  
Quality Analysis ◽  
Water Quality Analysis ◽  
Microbial Water Quality ◽  
Drinking Water Sources

Drinking water in Ghana is estimated at 79%, but this only represents the proportion of the population with access to improved drinking water sources without regard to the quality of water consumed. This study investigated the quality of household drinking water sources in the Oforikrom municipality where potable water requirements are on the rise due to an ever-increasing population. Both quantitative and qualitative methods were employed in this study. One Hundred households were randomly selected and interviewed on the available options for drinking water and household water treatment and safe storage. A total of 52 points of collection (POC) and 97 points of use (POU) water samples from households were collected for physicochemical and microbial water quality analysis. Amongst the available drinking water options, sachet water (46%) was mostly consumed by households. Water quality analysis revealed that the physicochemical parameters of all sampled drinking water sources were within the Ghana Standards Authority (GSA) recommended values expected for pH (ranging from 4.50 to 7.50). For the drinking water sources, bottled (100%, n = 2) and sachet water (91%, n = 41) showed relatively good microbial water quality. Generally, POC water samples showed an improved microbial water quality in comparison to POU water samples. About 38% ( n = 8) of the households practicing water quality management, were still exposed to unsafe drinking water sources. Households should practice good water quality management at the domestic level to ensure access to safe drinking water. This may include the use of chlorine-based disinfectants to frequently disinfect boreholes, wells and storage facilities at homes.

scholarly journals Assessment of spatial and temporal variation of water quality in mid hills of North West Himalyas- a Water Quality Index approach

2019 ◽  
Vol 14 (1) ◽  
pp. 37-48
Author(s):  
Ajay Kumar Singh ◽  
Satish Kumar Bhardwaj
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Quality Index ◽  
Quality Index ◽  
Disease Burden ◽  
Water Sources ◽  
Spatial And Temporal Variation ◽  
North West ◽  
High Disease Burden

Today, the quality of drinking water across the globe has become an environmental concern because of its degradation due to urbanization, industrialization, transportation etc. Solan, a rapidly developing district and an industrial hub, in the recent past has faced water borne diarrhoeal disease outbreaks. Therefore, the study was undertaken to assess the water quality of disease burden regions during monsoon and post monsoon seasons. pH of the water sources was in the range of 6.92- 7.43 and was well within normal limits. Electrical conductivity of water ranged from 151.40- 414.65 µS/cm. The water sources of high disease burden regions exhibited higher EC than the prescribed ICMR standards. DO (range 7.43- 8.56 mg/l) was normal in all disease burden regions. BOD (range 12.25- 23.25 mg/l) was higher than the BIS limits in all regions. The COD, TDS and turbidity (range 75.75- 157.50 mg/l, 2.24- 81.01 mg/l and 1.85- 5.05 NTU respectively) were within BIS limits. The concentrations (mg/l) of Ca, Pb, Hg, Zn and Cr was found in the ranges of 37.2- 122.9, 0.17- 0.51, 0.00- 0.03, 0.74- 8.99 and 0.04- 0.10, respectively. The high disease burden regions exhibited relatively higher contents of Ca, Hg and Cr as compared to lower one and the BIS limits. However, contents of Pb and Zn were above BIS limits in all the regions. The concentration (mg/l) of Mg, NO3-, Cl- and As was in the ranges of 14.25- 30.61, 5.10- 9.88, 16.42- 74.96 , 0.001- 0.014 respectively, which were below prescribed standards. Cd was detected (0.001 mg/l) in Solan region only, however it was within BIS limits. Water Quality Index (WQI) computed by using nine parameters varied from 78.58- 219.78 (very poor to unsafe drinking water class). Interestingly, water sources of all the high disease burden regions were unsafe for drinking (WQI: 102.02- 167.04). Water quality deteriorated more in the monsoons. The study therefore warrants remedial actions of water resource protection and conservation for provision of potable water.

scholarly journals Microbial water quality of treated water and raw water sources in the Harare area, Zimbabwe

Water SA ◽  
2015 ◽  
Vol 41 (5) ◽  
pp. 691 ◽  
Author(s):  
Tatenda G Chirenda ◽  
Sunitha C Srinivas ◽  
R Tandlich
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Raw Water ◽  
Microbial Water Quality ◽  
Treated Water

scholarly journals Microbiological assessment of ambient waters and proposed water sources for restoration of a Florida wetland

2005 ◽  
Vol 3 (2) ◽  
pp. 89-100 ◽  
Author(s):  
W. Q. Betancourt ◽  
J. B. Rose
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Storm Water ◽  
Microbial Risk ◽  
Water Wells ◽  
Ambient Concentration ◽  
Pathogen Occurrence ◽  
Potential Public Health

This study evaluated the microbial quality of reclaimed and storm water as proposed sources for restoration of a Florida wetland. Bacterial indicators, bacteriophages and waterborne pathogenic microorganisms (Cryptosporidium, Giardia and infectious enteric viruses) were analysed during a 1-year period in order to determine potential public health risks associated with exposure to the proposed water sources for restoration. Ambient waters within the wetland (four active water wells and four major lakes) were included in the study in order to determine the microbial water quality before restoration. Storm water and lakes had the highest level of microbial contamination. Much lower levels of microbial indicators and waterborne pathogens were found in reclaimed water and groundwater. Pathogen occurrence in groundwater was intermittent. Owing to the small percentage of source waters (3.3%) migrating to the water wells, ambient concentration of microbial constituents in surface and groundwater could dominate microbial risk. The results of this study indicate that, in the light of the uncertainties involved in computing average Cryptosporidium concentrations, additional characterization of the current ambient water quality should be ongoing prior to restoration.

scholarly journals A STUDY ON WATER QUALITY OF RAW WATER SOURCES OF PDAM (MUNIPICAL WATER COMPANY) BANDARMASIH

2015 ◽  
Vol 1 (1) ◽  
pp. 39-45 ◽  
Author(s):  
Ulfa Fitriati ◽  
Novitasari Novitasari ◽  
Ellysa Eriyanie
Keyword(s):  
Water Quality ◽  
Salt Content ◽  
Water Sources ◽  
Dry Season ◽  
Clean Water ◽  
Test Results ◽  
Raw Water ◽  
Class B ◽  
Comparison Of The Results

High demand for clean water in Banjarmasin requires PDAM Bandarmasih to do some developments, but its efforts are hindered by the water quality of raw water to be processed. It is therefore necessary to conduct a study on the water quality of raw water sources of PDAM Bandarmasih, especially during dry season. Water quality testing was carried out by performing direct experiments in the field and in the laboratory with 7 criteria including water temperature, electrical conductivity, total dissolved solids, pH, turbidity, salinity and dissolved oxygen that were compared with the criteria of water class B (water that can be used as the raw water for drinking water), on the basis of the Regulation of the Minister of Health of the Indonesia Republic No. 492/Menkes/PER/IV/2010. Based on the analyses of water quality in the field and in the laboratory from 4 intakes namely Sungai Tabuk, Pematang Panjang, Sungai Lulut and Sungai Bilu, and the comparison of the results with the test results of water quality of the samples from PDAM taken in dry season, indicated that the amount of salt content (salinity) in two intakes, Sungai Lulut and Sungai Bilu was so high that the production of clean water from both intakes was stopped temporarily during the dry season. The service for clean water was therefore provided only at the intakes of Sungai Tabuk and Pematang Panjang during dry season, resulting in some reduction in distribution to some areas in Banjarmasin.

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