Environmental Beliefs and Behaviour in Scotland

2019 ◽  
pp. 42-64
Author(s):  
James McCormick ◽  
Eleanor McDowell
2020 ◽  
Vol 10 (1) ◽  
pp. 1
Author(s):  
Anthony Snider ◽  
Shanhong Luo ◽  
Theresa Schell ◽  
Jeffery Hill

While there has been a substantial amount of literature published on environmental beliefs and behaviors, cross-cultural research in this area, particularly comparisons between indigenous vs. non-indigenous people, remains limited. The current study conducted a comparison of the environmental beliefs and behaviors, as well as political attitudes, between an indigenous and a non-indigenous sample of New Zealand and the US (total n=322). Respondents included students at the University of Waikato in New Zealand (Māori and European New Zealanders) and the University of North Carolina Pembroke in the US (Lumbees and non-indigenous Americans). The participants provided responses regarding their ecological worldview, belief in global climate change, and participation in environmentally responsible behaviors as well as their political attitudes, including system justification and political liberalism. Results showed that the New Zealand sample was more politically liberal and demonstrated more environmentally friendly beliefs and behaviors than the US sample. The indigenous group did not differ in their environmental beliefs or behaviors from their non-indigenous counterpart, but did endorse less system justification. Mediation analyses indicated that ecological worldview and belief in global climate change together fully mediated the link between political liberalism and environmentally responsible behavior. Implications of these findings for environmental behavior research and education are discussed.


2019 ◽  
Vol 36 (2) ◽  
pp. 317-327 ◽  
Author(s):  
Marie Schill ◽  
Delphine Godefroit-Winkel

Purpose The purpose of this study is to explore consumers’ profiles for and purchase intentions towards smart environmental objects. It segments consumers according to two apparently contradictory dimensions of smart environmental objects: environment (i.e. environmental concern and environmental beliefs) and technology (i.e. materialistic values and technological beliefs). Design/methodology/approach A cluster analysis was conducted among 658 French consumers based on their environmental concern, environmental beliefs, materialistic values, perceived usefulness and perceived ease of use. A regression analysis identifies the variables with the greatest influence on purchase intentions. Findings Four segments result from the analysis: unconcerned, retro eco-friendly, non-materialistic converted and converted. The converted consumer segment had the highest purchase intentions and exhibited high levels of both environmental beliefs and perceived usefulness compared with the other segments. Both environmental and technological beliefs and environmental concern influence purchase intentions more broadly. Research limitations/implications A combined consideration of both environmental and technological beliefs is necessary to influence purchase intentions towards smart environmental objects. This study challenges some previous research that assumes a clear opposition between materialism and environmentalism. Practical implications This study proposes tailored managerial recommendations for each of the four consumer segments in the context of smart environmental objects. Originality/value This study provides novel insights into consumers’ concerns, beliefs and values in the rapidly expanding context of smart environmental objects.


2003 ◽  
Vol 23 (3) ◽  
pp. 247-257 ◽  
Author(s):  
Vı́ctor Corral-Verdugo ◽  
Robert B. Bechtel ◽  
Blanca Fraijo-Sing

2015 ◽  
Vol 16 (3) ◽  
pp. 279-295 ◽  
Author(s):  
Victoria Campbell-Arvai

Purpose – The purpose of this paper was to document the food-related environmental beliefs and behaviours of undergraduate university students. More specifically, this research was focussed on determining if environmental sustainability is a consideration in students’ food choices, identifying the specific choices and behaviours adopted to reduce their food-related environmental footprint, and documenting the role of gender and pro-environmental values in these food-related environmental beliefs and behaviours. Design/methodology/approach – This research employed a mixed methods approach, i.e. focus group discussions and a survey, to document the food-related environmental beliefs and behaviours of undergraduate university students. The survey was informed by the results of the focus group discussions, and included standard measures of pro-environmental values and worldview. Findings – Results from focus group discussions revealed a broad array of beliefs and behaviours related to the connection between food, food production and the environment. The survey confirmed these results, but indicated a preference for such actions as recycling and reducing food waste in contrast to such alternatives as reducing meat consumption or avoiding processed foods. These results suggest that educational campaigns could focus on strengthening beliefs about the food-environment connection, as well as help to empower students to take a greater variety of actions to reduce their food-related environmental footprint. Originality/value – Relatively little attention has been focussed on individual beliefs and practices with respect to achieving more sustainable food consumption, particularly on university and college campuses. The research also represents a departure from previous work in that it utilizes both qualitative and quantitative methods, and takes a broad approach to the food-environment connection.


2016 ◽  
Vol 15 (2-3) ◽  
pp. 265-288 ◽  
Author(s):  
Seyed Ahmad Moumen Ghazvini ◽  
Lim Lay Kian ◽  
João Sarmento

Environmental beliefs, intentions, and behaviors can be derived from three types of values, namely, egoistic, altruistic, and biospheric. Consequently, the understanding of tourists’ value orientations and their association with environmental concern is crucial for improving productive strategies in the management of natural resources and protected areas. This study aims to scrutinize the priorities of tripartite value orientation between national (Malaysian) and international tourists (mostly European), and to investigate the contribution of these three value orientations to tourists’ environmental concern. Results disclose that Malaysian tourists valorize egoistic values more than tourists from Europe and other developed countries and are thus less concerned about the environment compared with their international counterparts. Furthermore, egoistic values have a strong negative relationship with environmental concern, whereas altruistic and biospheric values are positively related to this variable.


2020 ◽  
Vol 11 ◽  
Author(s):  
M. Carmen Aguilar-Luzón ◽  
Beatriz Carmona ◽  
Antonia Calvo-Salguero ◽  
Pedro A. Castillo Valdivieso

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