Chemical Properties of Sediment in Nanakita Estuarine Tidal Flat: Estimation of Sedimentary Organic Matter Origin by Stable Isotope and Fatty Acid

2012 ◽  
Vol 17 (2) ◽  
pp. 77-82 ◽  
Author(s):  
Woo-Seok Shin ◽  
Yoshio Aikawa ◽  
Osamu Nishimura
2013 ◽  
Vol 64 (12) ◽  
pp. 1169 ◽  
Author(s):  
Hyun Je Park ◽  
Eun Jung Choy ◽  
Kun-Seop Lee ◽  
Chang-Keun Kang

Stable isotope and fatty acid analyses were used to examine trophic transfers within a seagrass bed and its adjacent shallow subtidal and intertidal habitats in a macrotidal embayment system in Korea. Suspended particulate organic matter (POM), sedimentary organic matter, benthic microalgae (BMA), green and decomposing leaves of Zostera marina, its epiphytes and a variety of consumers in different habitats were collected between May and June 2007. Z. marina, epiphytes and BMA were more 13C-enriched than offshore POM. The δ13C values of consumers from all habitats overlapped with those of BMA, Z. marina leaves and epiphytes, indicating the trophic importance of locally produced organic matter. Tissues of the dominant consumers in all habitats contained high quantities of fatty acid biomarkers for diatoms, but very low quantities of fatty acid biomarkers for seagrass. Principal component analysis based on fatty acids of consumers showed a very complex distribution, suggesting that they have diverse nutritive origins irrespective of feeding guilds and habitats. The isotopic mixing model showed that epiphytes and BMA served as major nutritional sources for consumer production in the seagrass and the adjacent intertidal habitats. Moreover, our results suggest that epiphytes and BMA outwell into the adjacent shallow subtidal habitats and provide considerable trophic subsidy for consumer production.


PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7864 ◽  
Author(s):  
Xiuqin Wu ◽  
Tania Campinas Bezerra ◽  
Dirk Van Gansbeke ◽  
Tom Moens

The high local-scale species diversity of marine meiofauna, and of nematodes in particular, has puzzled ecologists for decades. Both pronounced niche differentiation and neutral dynamics have been suggested as mechanisms underlying that high diversity. Differential resource use is the most plausible basis for niche differentiation, yet the vast majority of studies demonstrating that this is prominent in marine nematodes are based on laboratory experiments on single species or highly simplified assemblages. Only a small number of studies have investigated resource differentiation under natural conditions. Here we use natural stable-isotope ratios of carbon and nitrogen, as well as fatty-acid profiles, to assess differential resource use and trophic structure in nine abundant estuarine tidal flat nematode species, comprising different presumed feeding modes (deposit feeders, epistratum feeders, predators) and resource guilds (herbivores, carnivores) based on buccal cavity morphology. Nematodes comprise up to three different trophic levels (from primary to tertiary consumers), yet with the exception of some herbivores, omnivory is prominent. Bivariate isotopic niche spaces were of similar size among most species, irrespective of their trophic level. Herbivory not only contributed importantly to the nutrition of suspected herbivores, but also to that of species that were previously considered carnivores based on the morphology of their buccal cavity. Herbivory mainly targets diatoms in some nematode species, yet includes dinoflagellates in others. Bacteria, in contrast, appear to be of limited nutritional importance.Odontophora setosusis identified as a predator/omnivore (possibly of heterotrophic protists) with a trophic level in between that of secondary and tertiary consumers. Our study thus demonstrates that resource differentiation is pronounced among as well as within nematode feeding modes and resource guilds. However, this study included only the most abundant species of the in situ community, hence it remains to be established whether and to what extent its conclusions can be extrapolated to entire, often highly species-rich communities.


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