scholarly journals Effect of Enzyme Supplementation to Soybean Meal Based Diets on Growth, Feed Conversion Ratio, Nutrient Digestibility, and Body Composition of Rainbow Trout Oncorhynchus mykiss, (Walbaum) Fry

2014 ◽  
Author(s):  
Seval Bahadir Koca ◽  
Selin Metin ◽  
Esra CiHangir ◽  
Nalan Ozgur Yigi
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Soybean Meal ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Enzyme Supplementation

scholarly journals The Effects of Different Feeding Rates on Growth Performance and Stomach Volume in Rainbow Trout (Oncorhynchus mykiss)

2018 ◽  
Vol 10 (7) ◽  
pp. 19
Author(s):  
H. A. Karabulut ◽  
B. Senoglu ◽  
I. Z. Kurtoglu
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Group Iii ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Group I ◽  
Stomach Volume

In this study, the effects of various daily feeding ratios on the growth, stomach volume and meat composition in rainbow trout (Oncorhynchus mykiss) were investigated. The feeding experiment was conducted in 450 L volume fiberglass tanks with 3 × 3 factorial patterns. During the experiment, while food were given to the fish at the first group in the 0.5% (I) of ratio of their live weight, the second group at the level of 2% (II) food were given to the fish, at the third group at the level of 6% (III) food. The initial weight and size values of the groups were 76.16±0.41 g and 19.11±1.63 cm, respectively. The final weight and size values reached up to 128.89±34.21 g, 25.09±2.37 cm; 236.05±89.32 g, 24.78±2.22 cm; and 238.91±86.67 g, 21.65±1.64 cm, for groups I, II, and III respectively. The best growth performance in terms of weight was obtained in group III, while the best growth performance in terms of size was obtained in groups I and II (P < 0.05). The best feed conversion ratio was determined in the low feeding group I (P < 0.05). At the end of experiment, three of the experimental groups were different from each other. The highest stomach volume was measured in group III (P < 0.05). In conclusion, the 6% feeding ratio increased the growth and significantly increased the stomach volume, however decreased the feed conversion ratio.

scholarly journals Graded Incorporation of Defatted Yellow Mealworm (Tenebrio molitor) in Rainbow Trout (Oncorhynchus mykiss) Diet Improves Growth Performance and Nutrient Retention

Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 187 ◽  
Author(s):  
Paulo Rema ◽  
Subramanian Saravanan ◽  
Benjamin Armenjon ◽  
Constant Motte ◽  
Jorge Dias
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Tenebrio Molitor ◽  
Nutrient Digestibility ◽  
Protein Meal ◽  
Yellow Mealworm ◽  
Juvenile Rainbow Trout ◽  
Rainbow Trout Oncorhynchus Mykiss

Insects are emerging as a sustainable alternative to fishmeal and fish oil in aquafeeds. This study assessed the effect of graded incorporation levels of defatted yellow mealworm (Tenebrio molitor) protein meal on juvenile rainbow trout (Oncorhynchus mykiss) growth performance, body composition, and apparent nutrient digestibility. The trial comprised five dietary treatments: control diet with 25% fishmeal, and four experimental diets with yellow mealworm protein meal at 5%, 7.5%, 15%, or 25%, which corresponded to a fishmeal replacement of 20%, 30%, 60%, or 100%, respectively. After 90 days, the graded incorporation of insect protein meal led to a significant stepwise increase in final body weight, and a significant improvement of specific growth rate, feed conversion ratio, and protein efficiency ratio compared to the control treatment. Regardless of the incorporation level, the insect protein meal had no effects on fish whole-body composition and apparent digestibility coefficients of dry matter, protein, fat, phosphorus, and energy. Protein, phosphorus, and energy retention significantly increased in fish fed the diets with an insect protein meal. In conclusion, the yellow mealworm protein meal could effectively replace 100% of fishmeal in the diet of juvenile rainbow trout with positive effects on its overall zootechnical performance.

scholarly journals Influence of Enzyme Supplementation in the Diets of Broiler Chickens Formulated with Different Corn Hybrids Dried at Various Temperatures

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 643
Author(s):  
Franciele C. N. Giacobbo ◽  
Cinthia Eyng ◽  
Ricardo V. Nunes ◽  
Cleison de Souza ◽  
Levy V. Teixeira ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Intestinal Morphology ◽  
Feed Conversion ◽  
Corn Hybrids ◽  
Positive Effects ◽  
Cecal Microbiota ◽  
Enzyme Supplementation

We evaluated the influence of enzymatic supplementation on the growth performance and cecal microbiota of broilers. A total of 2160 1-day-old male chicks were used in a 3 × 2 × 2 factorial arrangement (three corn hybrids, two drying temperatures −80 and 110 °C, with or without the inclusion of an enzymatic blend (amylase, xylanase, and protease) (20 birds/pen, n = 9). For all performance and digestibility parameters, we observed, in general, isolated effects of the corn hybrids and drying temperature. Birds that received the enzymatic blend in the diet showed better weight gain from 1 to 21 days (d) and better digestibility coefficients of nutrients at 42 d. Birds fed diets with corn dried at 80 °C showed a better feed conversion ratio from 1 to 42 d. At 21 d of age, enzymatic supplementation had positive effects on jejunum morphology. Enzyme supplementation increased the abundance of the phylum Tenericutes, class Bacilli and Mollicutes, reduced Clostridia, and increased the abundances of the families Lactobacillaceae, Anaeroplasmataceae, and O_RF39;F. In conclusion, the addition of amylase, xylanase, and protease led to a better nutrient digestibility, performance, and intestinal morphology. In addition, enzyme supplementation changed the diversity, composition, and predicted function of the cecal microbiota at d 21.

scholarly journals Growth, survival, and body composition of rainbow trout, Oncorhynchus mykiss, when dietary fish meal is replaced with silkworm (Bombyx mori) pupae

2016 ◽  
Vol 24 (1) ◽  
pp. 53-57 ◽  
Author(s):  
Matin Shakoori ◽  
Hamed Gholipour ◽  
Samira Naseri ◽  
Hossein Khara
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Specific Growth ◽  
Feed Conversion ◽  
Sr Protein ◽  
Treatment Groups ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Silkworm Pupae ◽  
Dietary Fish

Abstract The effects of substituting fishmeal (FM) with different quantities of silkworm pupae (SP) on the growth, survival, and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), were investigated over the course of a 60-day experiment. A total of 360 fingerlings (55±3.42 g) were randomly allotted to four treatment groups (T1 – fish fed 52.5% FM; T2 – fish fed 5% SP + 47.5% FM; T3 – fish fed 10 % SP+ 42.5% FM; T4 – fish fed 15% SP + 37.5% FM). Each treatment group was divided into three replicates of 30 fish per replicate. One group served as the control. At the end of the experiment, the results showed that 10% of FM can be replaced with SP without any adverse effects on the values of the feed conversion ratio (FCR), specific growth rate (SGR), weight gain percent (WG), condition factor (CF), survival rate (SR), protein content, lipid content, or nutrition protein utilization (NPU).

scholarly journals Performance ofClarias gariepinusFed Dried Brewer’s Yeast(Saccharomyces cerevisiae)Slurry in Replacement for Soybean Meal

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Shola Gabriel Solomon ◽  
Gabriel Arome Ataguba ◽  
Gabriel Enemona Itodo
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Specific Growth Rate ◽  
Soybean Meal ◽  
Specific Growth ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Brewer’S Yeast ◽  
Feed Conversion ◽  
Brewer's Yeast

Following disparity of earlier results, this study tested the performance of African catfishClarias gariepinusfed dried brewer’s yeast slurry meal (DBYM) based diets. Fingerlings ofC. gariepinuswith pooled mean initial weight of1.58±0.01 g were stocked in hapas (1 m × 1 m × 1 m) immersed in an earthen pond at a density of 15 fish per cage. Five diets with increasing substitution of soybean meal with 25%, 50%, 75%, and 100% of dried brewer’s yeast and a control without dried brewer’s yeast (0% substitution) were evaluated for 8 weeks. Palatability of diets reduced with increasing levels of DBYM. Growth and utilization parameters such as weight gain, feed conversion ratio, protein efficiency ratio, and specific growth rate differed significantly (p<0.05) among treated groups. Specific growth rate decreased with increasing substitution while the best feed conversion ratio was obtained in the diet devoid of DBYM. Protein efficiency and utilization decreased with increasing levels of DBYM. Body composition was also affected by inclusion of DBYM with significant differences (p<0.05) being observed across the diets. The trend in body composition follows the utilization of the diets. We conclude that the optimal range of inclusion and substitution of soybean meal with DBYM inC. gariepinusfeed is between 1% and 14% of dry matter.

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