scholarly journals Weed control of maize (Zea mays L.) in university farming

2021 ◽  
Author(s):  
V. J. Vojnich ◽  
Á. Ferencz
Keyword(s):  
Zea Mays ◽  
Moisture Content ◽  
Weed Control ◽  
Zea Mays L ◽  
Growing Season ◽  
Research Area ◽  
Purchase Price ◽  
Brown Forest Soil ◽  
Combine Harvester ◽  
Sown Area

Purpose. Regarding the area of maize in Hungary, we can state that it is one of the largest crops grown in the area. Maize was grown on 1,048,070 hectares in Hungary in 2019. The purchase price depends, among other things, on the size of the sown area and the yields, but many other things can also have an impact in either a positive or negative direction. In recent years, the purchase price of maize has been around HUF 50,000/tonne. Maize is one of the heat-demanding plants that needs 500 mm of rainfall during its growing season to develop smoothly. The expected yield is significantly influenced by the type of soil grown. Meadow chernozem and brown forest soil are the most favorable for maize. Methods. The maize was sown on April 17, 2020. In the experimental area were selected 5 squares. A square has a floor area of 4 m2. In the research area were conducted three weed surveys. The dates were: May 18, June 22, and July 29, 2020. The following herbicides were released on 15th May: Sulcotrek (sulcotrione and terbuthylazine); Tegoplant (trisiloxane); Trend (adjuvant). Results. The area was harvested on 21 September by a combine harvester equipped with a corn tube breaker adapter. From an area of one hectare, 9.4 tons of crops were harvested with a moisture content of 14%. Conclusions. In the case of chemical weed control, it is recommended to use an agent or combination which is specifically aimed at reducing unwanted, in this case pine sorghum.

scholarly journals Application of Bromoxynil+MCPA+Metribuzin at Varied Doses for Broad-Spectrum Weed Control in Forage Maize (Zea mays L.)

2019 ◽  
Vol 62 (2) ◽  
pp. 83-87
Author(s):  
Asif Tanveer ◽  
Muhammad Atif Bilal ◽  
Muhammad Ather Nadeem ◽  
Tasawer Abbas
Keyword(s):  
Zea Mays ◽  
Weed Control ◽  
Zea Mays L ◽  
Block Design ◽  
Research Area ◽  
Forage Yield ◽  
Fresh Weight ◽  
Forage Maize ◽  
Randomized Complete Block Design ◽  
Herbicide Treatments

Weed control is one of the crucial factors to achieve higher yield of good quality forage maize. A field trial was conducted during summer 2013 to investigate the effect of bromoxynil+MCPA+metribuzin (Valent 470 EW pre mixed formulation) application at varied doses to control weeds in forage maize (Zea mays L.) at Agronomy Research Area, University of Agriculture, Faisalabad, Pakistan. Application of  bromoxynil+MCPA+metribuzin @ 470, 528.75 and 587.50 g a.i/ha was made after emergence of weedsand crop. A check with no application and hand hoeing was included for comparison. The experiment was conducted with four replications under randomized complete block design. The data regarding the weed parameters, yield and yield components of maize were recorded. The results revealed that among the herbicide treatments minimum weed density (three weeks after sowing 35.75 m2 and at harvest 12.25/m2) and dry biomass (20.80 g/m2) was observed with the application of bromoxynil+MCPA+metribuzin @ 587.50 g a.i./ha. Same herbicidal treatment caused significant increase in plant height (248.75 cm), stem diameter (1.45 cm), fresh weight (467.25g) and forage yield (31.47%) of maize. Therefore, use ofbromoxynil+MCPA+metribuzin @ 587.50 g a.i./ha is the best option to manage broad leaved as well as grassy weeds in forage maize to get higher yield of forage . 

HERBICIDES FOR FORAGE CORN NO-TILL SEEDED INTO CEREAL STUBBLE

1983 ◽  
Vol 63 (1) ◽  
pp. 235-241 ◽  
Author(s):  
J. A. IVANY ◽  
J. R. ENMAN
Keyword(s):  
Zea Mays ◽  
Weed Control ◽  
Prince Edward Island ◽  
Zea Mays L ◽  
Crop Yields ◽  
Taraxacum Officinale ◽  
Plant Population ◽  
No Till ◽  
Herbicide Treatment ◽  
Forage Yields

Forage corn (Zea mays L.) was grown successfully in Prince Edward Island by no-till planting the corn into standing cereal stubble 15–20 cm tall using a Buffalo no-till seeder. Planting with the slot-type shoe in a preliminary experiment in 1978 gave better forage yields than planting with a slice-type shoe mainly because of better plant population achieved. Subsequent experiments in 1979–1981 using the slot-type shoe to no-till plant corn in cereal stubble gave good forage yields when adequate weed control was provided with herbicide treatment. Best control of quackgrass (Agropyron repens L. Beauv.) and dandelion (Taraxacum officinale Weber) and crop yields was achieved with glyphosate + atrazine (1.5 + 2.5 kg a.i./ha) or amitrole + atrazine (3.4 + 2.5 kg a.i./ha) applied preemergence after seeding corn and before corn emergence. Control of quack grass and dandelion with glyphosate or amitrole used alone ranged from 71–80%, but paraquat alone did not provide any weed control. Addition of atrazine to paraquat, glyphosate, or amitrole gave improved control of quackgrass and dandelion and higher forage corn yields. Addition of 2.5 kg a.i./ha atrazine gave better results than use of 1.0 kg a.i./ha of atrazine.Key words: Forage corn, no-till seeding, glyphosate, atrazine, aminotriazole, paraquat

scholarly journals Aflatoxigenic contamination of freshly harvested white maize (Zea mays L.) from some selected Ugandan districts

2019 ◽  
Author(s):  
Timothy Omara
Keyword(s):  
Zea Mays ◽  
Moisture Content ◽  
Ochratoxin A ◽  
Zea Mays L ◽  
Lake Victoria ◽  
Total Aflatoxin ◽  
Strategic Adaptation ◽  
Maize Varieties ◽  
Agroecological Zones

The moisture content and total aflatoxin (AF) content of 27 samples of freshly harvested white maize (Zea mays L.) from Mubende (n = 3), Ibanda (n = 3), Jinja (n = 3), Mayuge (n = 3) , Buikwe (n = 3), Hoima (n = 3), Mpigi (n = 3), Masindi (n = 3) and Bugiri (n = 3) districts of Uganda representing the agroecological zones: Lake Victoria crescent, Western Highlands, South East and Lake Albert Crescent were determined in the second season harvest of January 2019 to March 2019. Moisture content ranged from 12.9 to 18.8% (mean moisture content varied from 13.9±0.35-17.2±1.55%) with the highest moisture recorded in maize from Ibanda. The highest mean AF contamination of 11.0±3.01 μg/kg was recorded in maize from Hoima while the lowest AF content of 3.8±1.30 μg/kg was recorded in maize from Mpigi. Despite the fact that all the samples had detectable aflatoxins, none of the maize samples had aflatoxin greater than WHO regulatory limit of 20 μg/kg. White maize in Uganda are precontaminated by aflatoxins prior to harvest. Whereas the spectre of aflatoxigenic contamination of foods remains a ticklish challenge to address, strategic adaptation and deployment of appropriate interventions can help secure a safe harvest. Farmers should plant maize varieties with established maturity periods to ensure timely harvesting. Further research should assess the presence of other mycotoxins as zearalenone, sterigmatocystin, ochratoxin A, citrinin, vomitoxin and diacetoxyscirpenol that may co-occur with aflatoxins in freshly harvested maize.

scholarly journals Karakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi

2018 ◽  
Vol 3 (2) ◽  
pp. 351-360
Author(s):  
Athul Fadhli ◽  
Diswandi Nurba ◽  
Raida Agustina
Keyword(s):  
Zea Mays ◽  
Relative Humidity ◽  
Moisture Content ◽  
Zea Mays L ◽  
Initial Moisture Content ◽  
Solar Irradiation ◽  
Air Velocity ◽  
Drying Time ◽  
Average Temperature ◽  
Average Relative Humidity

Abstrak. Jagung merupakan tanaman penghasil karbohidrat terpenting. Pengeringan jagung pipil menggunakan alat pengering merupakan proses untuk menghasilkan jagung pipil yang siap diolah untuk pembuatan tepung jagung dengan batas kadar air tertentu sehingga menghaslkan jagung pipil dengan kualitas yang baik. Tujuan penelitian ini adalah untuk mengkaji karakteristik pengeringan biji jagung menggunakan alat pengering surya Termodifikasi. Metode penelitian  menggunakan 3,15 kilogram jagung pipil dengan kadar air awal 22% untuk proses pengeringan. Parameter yang dianalisis terkait alat pengering kolektor surya yaitu temperatur, kelembaban relatif, kecepatan udara dan iradiasi surya, sedangkan parameter yang dianalisis terkait bahan yaitu kadar air, lama waktu pengeringan, laju pengeringan dan organoleptik. Prosedur penelitian terdiri dari pengujian kosong dan pengujian dengan menggunakan jagung pipil. Hasil penelitian menunjukkan bahwa temperatur rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 44,4oC, temperatur rata-rata setelah dilakukan modifikasi yaitu 55,5oC dan temperatur rata-rata rak pengering pada pengeringan menggunakan jagung pipil yaitu 46,96oC. Kelembaban relatif rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 40,1%, kelembaban relatif rata-rata dalam rak pengering setelah modifikasi yaitu 35,1% dan kelembaban relatif rata-rata pengeringan menggunakan jagung pipil yaitu 44,45%. Dari hasil pengukuran tersebut menunjukkan bahwa nilai temperatur dan kelembaban pada alat setelah modifikasi lebih baik dibandingkan sebelum alat dimodifikasi. Pengukuran temperatur dan kelembaban relatif terdiri dari 4 titik pengukuran yaitu rak 1A,1B dan rak 2A, 2B. Kecepatan udara rata-rata yang diukur konstan yaitu 0,7 m/s pada ruang pengering, sedangkan lingkungan 1,1 m/s. Total iradiasi surya selama pengeringan yaitu 1848,84 W/m2. Kadar air jagung pipil masing-masing rak yaitu rak 1A 14,29%, rak 1B 14,47%, rak 2A 13,91% dan rak 2B 14,1%. Hasil dari pengujian organoleptik, panelis agak menyukai jagung pipil yang dikeringkan menggunakan alat pengering tersebut.Characteristics of Seed Drying (Zea mays L.) Using a Modified Adriyarkara Solar DryerAbstract. Corn is the most important carbohydrate plant. Drying corn using a drying tool is a process to produce corn that are ready to be processed for making corn flour with a certain water content limit so as to produce corn with good quality. The purpose of this study was to examine the characteristics of drying of corn kernels using a modified solar dryer. The research method used 3,15 kilogram of corn milled with the initial moisture content of 22% for drying process. The parameters analyzed in relation to solar collector dryers are temperature, relative humidity, air velocity and solar irradiation, while the parameters analyzed are materials such as moisture content, drying time, drying rate and organoleptic. The research procedure consists of unloaded testing and testing using corn. The results showed that the average temperature in the dryer tray before modification was 44,4°C, the average temperature after modification was 55,5°C and the average temperature of the dryer tray on drying using corn was 46,96oC. The average relative humidity in the dryer tray before modification is 40,1%, the average relative humidity in the dryer tray after modification is 35,1% and the average relative humidity of drying using corn is 44,45%. From the measurement results show that the value of temperature and humidity in the tool after modification is better than before. Measurement of temperature and relative humidity consist of 4 point of measurement that is tray 1A, 1B and tray 2A, 2B. Average mean air velocity measured is 0,7 m/s at the dryer room, while the environment is 1,1 m/s. Total solar irradiation during drying is 1848,84 W/m2. Moisture level of corn each shelves tray 1A is 14,29%, tray 1B is 14.47%, tray 2A is 13,91% and tray 2B is 14,1%. As a result of organoleptic testing, panelists rather like dried corn using the dryer.

MEASUREMENT OF EVAPORATION FROM SOIL BENEATH CROP CANOPIES

1983 ◽  
Vol 63 (1) ◽  
pp. 137-141 ◽  
Author(s):  
G. K. WALKER
Keyword(s):  
Zea Mays ◽  
Key Words ◽  
Leaf Area ◽  
Energy Supply ◽  
Zea Mays L ◽  
Growing Season ◽  
Soil Core ◽  
Crop Cover ◽  
Intact Soil Core ◽  
Intact Soil

Evaporation rates beneath maize canopies were measured using an intact soil core technique. Early in the growing season evaporation rates were periodically high (4.0 mm∙day−1) following rain, but declined rapidly. At full crop cover, when energy supply normally limits evaporation, significant differences in evaporation were detected between canopies with leaf area indices of 3.0 and 4.0. Key words: Evaporation measurement, energy supply, Zea mays L., leaf area, soil evaporimeter, lysimeter

scholarly journals PERBEDAAN KARAKTERISTIK KIMIA DAN DAYA CERNA PATI TEPUNG JAGUNG DAN TEPUNG KECAMBAH JAGUNG (Zea mays L.)

2018 ◽  
Vol 7 (1) ◽  
pp. 43
Author(s):  
Willem Kurniawan Lombu ◽  
Ni Wayan Wisaniyasa ◽  
AAI. Sri Wiadnyani
Keyword(s):  
Zea Mays ◽  
Chemical Composition ◽  
Moisture Content ◽  
Zea Mays L ◽  
Starch Content ◽  
Fat Content ◽  
Ash Content ◽  
Starch Digestibility ◽  
Corn Flour ◽  
The Difference

This study aims to determine the difference of characteristic and starch digestibility of germinated and ungerminated flour. This study used randomized complete design (RCD) three repeated. The corn germinated for 36 hours. Corn germinated flour and ungerminated flour were evaluated directly of the chemical composition of the flour content, moisture content, ash content, protein, fat, carbohydrates, fiber, starch content and starch digestibility. The results showed the corn germinated flour has increased of moisture content from 9.66% into 10.38%, increased of protein into 7.22% into 8.45%, increased of fiber content from 2.28% into 2.79% and increased of starch digestibility from 57.04% into 62.43%. While were the decreased fat content from 5.17% into 4.76%, decreased of carbohydrate from 75.41% into 73.89% and decreased of starch content from 76.10% into 69.40%. The treatmented has no effect for the flour content decreased from 41.40% into 40.36% and ash content decreased from 2.52% into 2.51%. Germinated increased starch digestibility and changed the character of corn flour.

Annual weed control may be improved when AMS is added to below-label glyphosate doses in glyphosate-tolerant maize (Zea mays L.)

2008 ◽  
Vol 27 (3-5) ◽  
pp. 452-458 ◽  
Author(s):  
Robert E. Nurse ◽  
Allan S. Hamill ◽  
James J. Kells ◽  
Peter H. Sikkema
Keyword(s):  
Zea Mays ◽  
Weed Control ◽  
Zea Mays L

FALL AND SPRING APPLICATIONS OF EPTC AND TWO ANTIDOTES FOR WEED CONTROL IN CORN

1983 ◽  
Vol 63 (1) ◽  
pp. 227-234 ◽  
Author(s):  
J. R. MOYER ◽  
R. D. DRYDEN ◽  
P. N. P. CHOW
Keyword(s):  
Zea Mays ◽  
Surface Layer ◽  
Liquid Chromatography ◽  
Weed Control ◽  
Zea Mays L ◽  
Soil Samples ◽  
Gas Liquid Chromatography ◽  
Field Plots

EPTC and the antidotes, R25788 (N, N-diallyldichloroacetamide) and R29148 (2, 2, 5-trimethyl-3-dichloroacetyl oxazolidine) were applied to field plots of corn (Zea mays L.) in the fall or spring from the fall of 1975 to the spring of 1978. Soil samples were taken from selected treatments in the fall of 1977 and spring of 1978. Residues of EPTC, R25788, and R29148 were measured by gas liquid chromatography. Much better weed control and higher corn yields were obtained with spring applications than with fall applications. EPTC at the highest rate of 13.4 kg/ha, without the antidotes, did not injure corn. Over 95% of the EPTC present in the soil on 24 Oct. 1977 had disappeared by 30 May 1978. Levels of EPTC on 30 May 1978 were appreciably higher following spring application. Neither R25788 nor R29148 disappeared faster than EPTC from the surface layer of soil.Key words: EPTC, R25788, R29148, soil residues, corn

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