scholarly journals Bacterial Leaf Scorch of Landscape Trees: What We Know and What We Do Not Know

2007 ◽  
Vol 33 (6) ◽  
pp. 376-385
Author(s):  
James Sherald

Xylella fastidiosa has been recognized as a pathogen of landscape trees for over 25 years. Collectively, these diseases are referred to as bacterial leaf scorch (BLS). Arborists, property owners, and communities are now beginning to recognize BLS as a serious threat to the urban forest. Although advances in symptom awareness and diagnostic techniques have enabled arborists to diagnose BLS, there are many questions regarding host range, transmission, pathogeneses, disease management, and individual tree therapy that remain unanswered.

2010 ◽  
Vol 36 (3) ◽  
pp. 140-146
Author(s):  
John Hartman ◽  
Ed Dixon ◽  
Shawn Bernick

Bacterial leaf scorch is a very serious tree disease, especially for oaks in Kentucky, U.S. landscapes. From 2003 to 2007, several potentially therapeutic disease management treatments were tried on diseased pin oaks (Quercus palustris) growing in golf course, street tree, and horse farm environments. Treatments included root flare soil drenches of paclobutrazol, adjuvant-assisted basal trunk applications of anti-microbial compounds, and springtime root flare injections of oxytetracycline. Paclobutrazol drenches caused expected growth regulator effects but did not consistently reduce bacterial leaf scorch of golf course and street trees. Antibiotics applied directly to trunks of infected trees with an adjuvant had no effect on levels of bacterial leaf scorch. Compared to untreated trees, springtime root flare injections of oxytetracycline reduced scorch levels and delayed by about two weeks, the time of appearance of late summer scorch symptoms. Injections done three weeks after full expansion of first leaves provided better results than injections done earlier or later in the spring. Therapeutic treatments do not provide a cure for trees infected with bacterial leaf scorch, but may prolong tree life.


2018 ◽  
Vol 19 (4) ◽  
pp. 284-287 ◽  
Author(s):  
Clive H. Bock ◽  
Jonathan E. Oliver ◽  
Chunxian Chen ◽  
Michael H. Hotchkiss ◽  
Katherine L. Stevenson ◽  
...  

Pecan bacterial leaf scorch (PBLS), caused by Xylella fastidiosa, can cause severe disease in some pecan cultivars, resulting in yield loss. Only recently has some information been obtained regarding the distribution and extent of the disease in pecan in any state in the United States. With emphasis on a susceptible cultivar, Cape Fear, we sampled a total of 91 trees in eight orchards from the southwestern and central production areas in Georgia (GA) and found 60.4% of trees sampled infected, most showing symptoms of PBLS. Further multilocus sequence typing from 16 of these trees confirmed presence X. fastidiosa. The results confirm that X. fastidiosa is widespread geographically in GA, and different cultivars may be infected. This is the first definitive report confirming X. fastidiosa causing PBLS in different pecan producing areas and cultivars in GA.


Plant Disease ◽  
2000 ◽  
Vol 84 (12) ◽  
pp. 1282-1286 ◽  
Author(s):  
R. S. Sanderlin ◽  
K. I. Heyderich-Alger

The disease known as pecan fungal leaf scorch has been reported to be either caused by or associated with several fungi since it was first recognized in 1972. Data are presented that indicate the disease is initiated by the fastidious xylem-limited bacterium Xylella fastidiosa. X. fastidiosa was found consistently associated with fungal leaf scorch disease of pecan (Carya illinoinensis) in commercial orchards in Louisiana. It was generally not detected in symptomless trees. The disease was reproduced by inoculation of greenhouse seedlings and grafted trees with cultures of the bacterium obtained from leaves with fungal leaf scorch. The bacterium was reisolated from symptomatic tissue of inoculated pecan seedlings, but not from symptomless plants inoculated with water to complete Koch's postulates. It is proposed that the name of the disease be changed to pecan bacterial leaf scorch because fungi do not appear to be necessary for symptom development.


Plant Disease ◽  
2017 ◽  
Vol 101 (11) ◽  
pp. 1949-1949 ◽  
Author(s):  
A. E. Hilton ◽  
Y-.K. Jo ◽  
K. Cervantes ◽  
R. A. Stamler ◽  
J. J. Randall ◽  
...  

HortScience ◽  
2009 ◽  
Vol 44 (2) ◽  
pp. 413-417 ◽  
Author(s):  
Chung-Jan Chang ◽  
Ruth Donaldson ◽  
Phil Brannen ◽  
Gerard Krewer ◽  
Robert Boland

Since 2004, growers and scientists have observed a disorder described as “yellow twig” or “yellow stem” affecting a major selection of southern highbush blueberry, FL 86-19, in the south Georgia blueberry production region. The initial symptom observed was leaf marginal chlorosis and subsequent necrosis, which eventually progressed throughout the whole leaf resulting in early leaf fall. Thin, yellow twigs or yellow stems became evident on some cultivars. The described symptoms on blueberry were similar to those exhibited on grapes with Pierce's disease and on plum with leaf scald disease. This prompted the enzyme-linked immunosorbent assay (ELISA) tests and isolations of Xylella fastidiosa, which is the causal agent of the previously mentioned grape and plum diseases. Two leaf and two root tissue samples were collected from a diseased FL 86-19 plant for isolation and ELISA testing on 2 Mar. 2006. ELISA results indicated all four tissues tested positive for the bacterial pathogen, X. fastidiosa, whereas only the two root tissues provided positive isolations. One leaf and one root tissue sample were later collected from each of five additional diseased plants for isolation and ELISA testing. Both isolation and ELISA testing methods obtained positive results. Cultures were multiplied to inoculate seedlings of three cultivars: ‘Southern Belle’ (eight plants), ‘Premier’ (six), and ‘Powderblue’ (six) on 23 May 2006 and one selection, FL 86-19 (eight), on 31 May 2006. Two FL 86-19 plants started to show symptoms of marginal necrosis 54 days postinoculation, whereas one plant each of ‘Southern Belle’ and ‘Powderblue’ started to show symptoms of marginal necrosis 63 days postinoculation and ‘Premier’ stayed symptomless. All eight culture-inoculated FL 86-19 plants (100%) showed symptoms 72 days postinoculation, but no symptoms were observed on the control plants. One hundred twenty-six days postinoculation, two ‘Powderblue’ and four ‘Southern Belle’ plants showed mild symptoms, whereas all ‘Premier’ plants were asymptomatic. Positive reisolations of the bacteria from the inoculated symptomatic plants, not from asymptomatic plants, fulfilled Koch's postulates, which confirmed X. fastidiosa was the causal bacterium of the new blueberry disorder, the bacterial leaf scorch of blueberry.


HortScience ◽  
2006 ◽  
Vol 41 (6) ◽  
pp. 1455-1456 ◽  
Author(s):  
R. S. Sanderlin ◽  
R. A. Melanson

Xylella fastidiosa Wells et al., the pathogen that causes pecan [Carya illinoinensis (Wangenh.) C. Koch] bacterial leaf scorch disease, was demonstrated to be highly transmissible through graft unions from infected rootstock into new growth developing from scions. Infected rootstocks were obtained by inoculation of pecan seedlings in pots with in vitro cultures of the pathogen. If rootstock infection occurs in nature, transmission of the pathogen into tissue growing from scions could serve as a significant source of introduction of the disease into pecan orchards. Because symptom development in infected trees typically begins in midsummer and grafting takes place in the early spring, it would be difficult to identify infected rootstock before grafting. Commercial pecan growers sometimes attempt to eliminate bacterial leaf scorch from trees by regrafting to other cultivars. The high rate of transmission from infected rootstocks observed in this test and the lack of knowledge of cultivars with resistance to the disease makes this practice ineffective.


Plant Disease ◽  
2008 ◽  
Vol 92 (7) ◽  
pp. 1124-1126 ◽  
Author(s):  
R. S. Sanderlin ◽  
R. A. Melanson

Pecan (Carya illinoinensis) bacterial leaf scorch disease, caused by the bacterium Xylella fastidiosa, causes leaf loss and reduction in yield of pecans. One of the ways that the pathogen infects newly developing trees is by graft-transmission through infected scion wood. Submersion of pecan scion wood in 46°C water for 30 min greatly reduced transmission of X. fastidiosa following grafting. During a 2-year study with potted rootstock grafted to either hot-water-treated or nontreated scion wood collected from limbs of ‘Cape Fear’ pecan infected with X. fastidiosa, the pathogen was detected in 21% of the trees that developed from the nontreated scion wood and 0.7% of the trees from the hot-water-treated scions. The hot-water treatment of 46°C for 30 min did not affect graft success. Likewise, scion diameter had no effect on success of grafting or on the efficacy of hot-water treatment. Similar hot-water treatments have been efficacious in elimination of X. fastidiosa and some other pathogens from grapevine cuttings. The use of the hot-water treatment demonstrated in this report could be helpful to individual pecan growers and nurseries that use scion wood that may be infected with X. fastidiosa to reduce the occurrence of pecan bacterial leaf scorch disease in new trees.


Plant Disease ◽  
2014 ◽  
Vol 98 (4) ◽  
pp. 443-447 ◽  
Author(s):  
R. M. Holland ◽  
R. S. C. Christiano ◽  
E. Gamliel-Atinsky ◽  
H. Scherm

Xylella fastidiosa causes bacterial leaf scorch, a new disease of southern highbush blueberry in the southeastern United States. Infections occlude the xylem of affected plants, causing drought-like symptoms and, eventually, plant death. To assess the likelihood of mitigation of bacterial leaf scorch through cultural practices such as pruning or hedging of affected plants, we determined the localization and population density of X. fastidiosa in naturally infected blueberry plants with varying levels of bacterial leaf scorch severity. Stem segments were sampled from the current season's growth down to the base of the plant, as were root segments on plants that were either asymptomatic or had light, moderate, or severe symptoms in three plantings affected by the disease. Stem sap was extracted from each segment and population densities of X. fastidiosa were determined using real-time polymerase chain reaction with species-specific primers. Detection frequencies were lowest (but non-zero) in sap from asymptomatic plants and highest in plants with severe symptoms. In asymptomatic plants, detection was generally least frequent (0 to 20.0%) in top and root sections and highest (4.6 to 55.6%) in middle and base stem sections. As disease severity increased, detection frequencies in roots increased to >80% in two plantings and to 60% in the third planting. Overall, detection frequencies were highest (>80%) in middle and base stem sections of plants from the moderate and severe disease classes. The lowest bacterial titers (averaging 0 to 2.1 × 101 CFU per 50 μl of sap) were observed in top and root sections of asymptomatic plants, whereas the highest titers (generally between 104 and 105 CFU per 50 μl of sap) were obtained from middle, base, and root sections of plants from the moderate and severe classes. The presence of the bacterium in middle and base stem sections at low disease severity indicates rapid distribution of X. fastidiosa in affected plants. Because the pathogen accumulates in the roots at moderate and high disease severity levels, management strategies such as pruning and mowing are unlikely to be effective in curing affected plants from bacterial leaf scorch.


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