Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers

Bulletin of Biotechnology ◽

10.51539/biotech.1034044 ◽

2021 ◽

Author(s):

Mustafa GÖZLER ◽

Atike İNCE YARDIMCI ◽

Özgür TARHAN

Keyword(s):

Thermal Properties ◽

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Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry

Journal of Food Science ◽

10.1111/j.1365-2621.1991.tb04794.x ◽

1991 ◽

Vol 56 (5) ◽

pp. 1448-1449 ◽

Author(s):

ARUN KILARA ◽

MICHAEL E. MANGINO

Keyword(s):

Differential Scanning Calorimetry ◽

Thermal Properties ◽

Whey Protein ◽

Scanning Calorimetry ◽

Protein Concentrates ◽

Whey Protein Concentrates ◽

Relationship Of

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Thermal Properties of Whey Protein Aggregates

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(99)75422-6 ◽

1999 ◽

Vol 82 (9) ◽

pp. 1882-1889 ◽

Author(s):

Zhi Yong Ju ◽

Navam Hettiarachchy ◽

Arun Kilara

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Protein Aggregates

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Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb13365.x ◽

2006 ◽

Vol 69 (3) ◽

pp. FEP129-FEP133 ◽

Author(s):

Z. USTUNOL ◽

B. MERT

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Water Solubility ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Mechanical Barrier

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Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel

Journal of Food Process Engineering ◽

10.1111/jfpe.13751 ◽

2021 ◽

Author(s):

Majid Pilevaran ◽

Hamid Tavakolipour ◽

Sara Naji‐Tabasi ◽

Amir Hossein Elhamirad

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Xanthan Gum ◽

Soluble Complex

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Temperature-Dependent Dielectric and Thermal Properties of Whey Protein Gel and Mashed Potato

Transactions of the ASABE ◽

10.13031/trans.56.10314 ◽

2013 ◽

pp. 1457-1467 ◽

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Temperature Dependent ◽

Protein Gel ◽

Dielectric And Thermal Properties

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Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH

Journal of Sol-Gel Science and Technology ◽

10.1007/s10971-021-05508-y ◽

2021 ◽

Vol 98 (1) ◽

pp. 76-83

Author(s):

Majid Pilevaran ◽

Hamid Tavakolipour ◽

Sara Naji-Tabasi ◽

Amir Hossein Elhamirad

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Xanthan Gum ◽

Mechanical And Thermal Properties ◽

Acidic Ph ◽

Basil Seed Gum ◽

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The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.10.008 ◽

2015 ◽

Vol 45 ◽

pp. 83-92 ◽

Author(s):

Norizah Mhd Sarbon ◽

Farah Badii ◽

Nazlin K. Howell

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Protein Interactions ◽

Chicken Skin ◽

Chicken Skin Gelatin

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FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2009.00294.x ◽

2010 ◽

Author(s):

MAHAMADOU ELHADJI GOUNGA ◽

SHI-YING XU ◽

ZHANG WANG

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Protein Concentration ◽

Whey Protein Isolate ◽

Edible Films ◽

Protein Isolate ◽

Mechanical And Thermal Properties ◽

Forming Mechanism ◽

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Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films

Journal of Food Science ◽

10.1111/j.1365-2621.2001.tb08223.x ◽

2001 ◽

Vol 66 (7) ◽

pp. 985-990 ◽

Author(s):

S-J. Kim ◽

Z. Ustunol

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Lipid Emulsion ◽

Whey Protein Isolate ◽

Edible Films ◽

Protein Isolate

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pH-Stability and Thermal Properties of Microbial Transglutaminase-Treated Whey Protein Isolate

Journal of Agricultural and Food Chemistry ◽

10.1021/jf903530d ◽

2010 ◽

Vol 58 (3) ◽

pp. 1946-1953 ◽

Author(s):

Kingsley K. Agyare ◽

Srinivasan Damodaran

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

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