scholarly journals STATUS HEMATOLOGIK AYAM SENTUL DENGAN PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) YANG DISUPLEMENTASI Cu DAN Zn DALAM RANSUM

2021 ◽  
Vol 1 (2) ◽  
pp. 11-17
Author(s):  
Avita Alawiyah ◽  
Lovita Adriani ◽  
Denny Rusmana
Keyword(s):  
Garcinia Mangostana

Penelitian bertujuan untuk mengetahui pengaruh penambahan ekstrak buah manggis yang disuplementasi dengan Cu dan Zn dalam ransum terhadap jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit ayam sentul fase layer. Penelitian menggunakan 40 ekor ayam sentul betina, dan dipelihara dari umur 28 minggu sampai 35 minggu yang bertempat di Test Farm Fakultas Peternakan, Universitas Padjadjaran. Analisis Sampel dilakukan di Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas Padjadjaran. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan terdiri dari lima macam dengan empat ulangan, yaitu, P0 = ransum basal, P1 = ransum basal+60 mg/kg ransum ekstrak kulit manggis + Cu 0,3 mg dan Zn 2,4 mg; P2 = ransum basal+120 mg/kg ransum ekstrak kulit manggis + Cu 0,6 mg dan Zn 4,8 mg; P3= ransum basal+180 mg/kg ransum ekstrak kulit manggis + Cu 0,9 mg dan Zn 7,2 mg; P4= ransum basal+240 mg/kg ransum ekstrak kulit manggis + Cu 1,2 mg dan Zn 9,6 mg. Hasil penelitian menunjukan bahwa pemberian ekstrak kulit manggis yang disuplementasi Cu dan Zn memberikan pengaruh tidak berbeda nyata (P>0.05). Disimpulkan bahwa, penambahan ekstrak kulit manggis yang disuplementasi dengan Cu dan Zn mampu mempertahankan jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit berada pada kisaran normal.

Standardization of Garcinia mangostana fruit rind extract

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
W Pothitirat ◽  
P Pithayanukul ◽  
MT Chomnawang ◽  
W Gritsanapan
Keyword(s):  
Garcinia Mangostana ◽  
Fruit Rind

α-Mangostin, a major xanthone from Garcinia mangostana and other phenolic constituents, with potent antibacterial and analgesic activities

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AA El-Gamal ◽  
OA Basudan ◽  
AJ Al-Rehaily ◽  
MH Assaf ◽  
FM Abd El Halim ◽  
...  
Keyword(s):  
Garcinia Mangostana ◽  
Phenolic Constituents ◽  
Analgesic Activities

Improved isolation of α-mangostin from the fruit hull of Garcinia mangostana and its antioxidant and antifungal activity

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
J Puripattanavong ◽  
W Khajorndetkun ◽  
W Chansathirapanich
Keyword(s):  
Antifungal Activity ◽  
Garcinia Mangostana

Phytochemical analysis and salivary amylase inhibition activities of Carica papaya leaf and Garcinia mangostana pericarp extracts and partially purified fractions

2017 ◽  
Vol 6 (1) ◽  
pp. 34
Author(s):  
Michael Russelle Alvarez ◽  
Paolo Robert Bueno ◽  
Raymond Oliver Cruz ◽  
Richard Macapulay ◽  
Francis Jayson Vallesfin ◽  
...  
Keyword(s):  
Crude Extract ◽  
Carica Papaya ◽  
Uv Light ◽  
Digestive Enzyme ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Salivary Amylase ◽  
Garcinia Mangostana ◽  
Leaf Extracts

Plant-derived digestive enzyme inhibitors particularly those targeted to carbohydrate metabolism has been the focus of recent studies as natural supplements for weight control and diabetes. The present study explores the salivary amylase inhibition activity of Garcinia mangostana (Linn.) pericarp extracts and Carica papaya (Linn.) leaf extracts and fractions, as well as perform phytochemical screening and quantification, and thin layer – and high performance liquid chromatographic profiling. ­Results show that crude extracts and purified fractions were able to inhibit salivary amylase, with C. papaya fraction 1 being the most active at 30.89% inhibition. Phytochemical screening of all extracts tested ­positive for tannins, glycosides, phenolics, flavonoids and alkaloids. Quantification of phenolics showed that extracts contained high levels of phenolics, with C. papaya crude extract having the highest content with 219.0±12.7 mg GAE/g extract followed by G. mangostana crude extract with 247.1±18.0 mg GAE/g extract. Quantification of total flavonoids also showed C. papaya crude extract to contain the highest content with 55.12±0.679 mg QE/g extract. All extracts contained negligible alkaloid content, though. HPLC and TLC profiling showed several peaks and bands, when viewed in 210 nm and UV light, respectively. These results demonstrate in vitro the salivary amylase inhibitory activity of both plants and their potential as antidiabetic drug candidates; however, further studies need to be done, like isolation and structure elucidation of active components and toxicity assays. Keywords: Amylase inhibition, phytochemical quantification, Carica papaya, Garcinia mangostana

SINTESIS DAN KARAKTERISASI NANOPARTIKEL KITOSAN – EKSTRAK KULIT BUAH MANGGIS (Garcinia Mangostana)

2013 ◽  
Vol 14 (3) ◽  
Author(s):  
Eriawan Rismana ◽  
Susi Kusumaningrum ◽  
Olivia Bunga P ◽  
Idah Rosidah ◽  
Marhamah Marhamah
Keyword(s):  
Particle Size ◽  
Sodium Tripolyphosphate ◽  
Chitosan Solution ◽  
The Other ◽  
Ionic Gelation ◽  
Garcinia Mangostana ◽  
Particle Size Analyzer ◽  
Cadmium Lead ◽  
Solvent Residue ◽  
Mold And Yeast

The chitosan – Garcinia Mangostana extract nanoparticles has been prepared by ionic gelation reaction by mixture 0.2 % chitosan solution in acetic acid with Garcinia Mangostana extract and it’s continued by reaction process with 0.1 % sodium tripolyphosphate. The particle size of material was determined by Particle Size Analyzer (PSA) that it showed in the range of 200 – 500 nm. The color, pH, water, α- mangostin, mercury, arsenic, cadmium, lead, totally microbe aerobic, totally mold and yeast, and solvent residue contents of nanoparticles were also examined by many methods that these resulted are yellow, 4.50 – 5.50, 89 – 90 %, 1.05 %, < 0.005 ppm, < 0.01 ppm, < 0.01 ppm, < 0.05 ppm, < 10 CFU/g, < 10 CFU/g and not detected, respectively. The other characterization was also observed that it’sincluded stability andTLC chromatogram. A mixture of nanoparticles with cosmetics bases was showed that it’s increased stability, homogeneity and easy to formed.

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