scholarly journals Fatty acid profile of <i>Longissimus dorsi</i> muscle of crossbred pigs fed with addition of conjugated linoleic acid or sunflower oil

2011 ◽  
Vol 54 (1) ◽  
pp. 61-68 ◽  
Author(s):  
P. D. Wasilewski ◽  
J. Nowachowicz ◽  
G. Michalska ◽  
T. Bucek ◽  
B. Lynch ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Sunflower Oil ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
The Impact ◽  
Different Levels

Abstract. The aim of the paper was to investigate the impact of feeding pigs with different levels of conjugated linoleic acid or sunflower oil on fatty acid profile of Longissimus dorsi muscle. The subjects of research were 60 crossbred gilts divided into 6 groups, fed with different levels of conjugated linoleic acid (CLA) or sunflower oil (SFO) (0.5; 1.0 and 2.0 %, respectively). All fatteners were kept and fed under standardized conditions. Animals were slaughtered at 95 kg of body weight. Fatty acid profile was determined in samples of Longissimus dorsi muscle from each animal. Gas chromatography was used (in the research). The significance of differences between groups was verified by Duncan’s test. In the present study the addition of conjugated linoleic acid or sunflower oil did not impact the composition and amounts of saturated or unsaturated fatty acids in Longissimus dorsi muscle.

scholarly journals Backfat Fatty Acid Profile of Crossbred Pigs Fed a Diet Supplemented with Conjugated Linoleic acid or Sunflower Oil

2012 ◽  
Vol 12 (3) ◽  
pp. 433-443 ◽  
Author(s):  
Przemysław Wasilewski ◽  
Jerzy Nowachowicz ◽  
Grażyna Michalska ◽  
Tomasz Bucek ◽  
Brendan Lynch ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Sunflower Oil ◽  
Unsaturated Fatty Acids ◽  
The Impact ◽  
Crossbred Pigs ◽  
Different Levels

Backfat Fatty Acid Profile of Crossbred Pigs Fed a Diet Supplemented with Conjugated Linoleic acid or Sunflower OilThe aim of the study was to investigate the impact of feeding pigs with different levels of conjugated linoleic acid (CLA) or sunflower oil (SFO) on the backfat fatty acid profile. The subjects of research were 60 crossbred gilts divided into 6 groups, which were fed different levels of conjugated linoleic acid or sunflower oil (0.5, 1.0 and 2.0%, respectively). All fatteners were kept and fed under standardized conditions. Animals were slaughtered at 95 kg of body weight. Fatty acid profile was determined in samples of backfat from each animal using gas chromatography. The significance of differences between groups was verified by Duncan's test. In the present study, a beneficial effect of adding CLA was that it reduced saturated fatty acids and increased unsaturated fatty acids in the adipose tissue (backfat) of pigs as compared to fatteners receiving SFO. The amount of monounsaturated fatty acids in the backfat decreased with increasing amounts of CLA or SFO. Modifying the fatty acid profile of pig backfat through addition of CLA or SFO would be beneficial to the health of consumers because relatively large amounts of fat pork, including backfat, are added to the sausages.

Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo (Bubalus bubalis) and zebu-type cattle raised under savannah conditions

Meat Science ◽  
2005 ◽  
Vol 69 (1) ◽  
pp. 93-100 ◽  
Author(s):  
M. Giuffrida de Mendoza ◽  
L. Arenas de Moreno ◽  
N. Huerta-Leidenz ◽  
S. Uzcátegui-Bracho ◽  
M.J. Beriain ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Water Buffalo ◽  
Bubalus Bubalis ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil

2012 ◽  
Vol 41 (11) ◽  
pp. 2343-2349 ◽  
Author(s):  
Michelle de Oliveira Maia ◽  
Ivanete Susin ◽  
Alexandre Vaz Pires ◽  
Renato Shinkai Gentil ◽  
Evandro Maia Ferreira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Castor Oil ◽  
Carcass Characteristics ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle
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