Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the
longissimus dorsi
muscle in lambs
2019 ◽
Vol 103
(5)
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pp. 1274-1282
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Keyword(s):
2003 ◽
Vol 87
(9-10)
◽
pp. 309-314
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2019 ◽
Vol 333
◽
pp. 012075
Keyword(s):
2001 ◽
Vol 69
(3)
◽
pp. 245-254
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Keyword(s):
2012 ◽
Vol 41
(11)
◽
pp. 2343-2349
◽
2013 ◽
Vol 73
(4)
◽
pp. 358-365
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