Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs

2019 ◽  
Vol 103 (5) ◽  
pp. 1274-1282 ◽  
Author(s):  
Yang‐Zhi Liu ◽  
Min Lang ◽  
Yu‐Guo Zhen ◽  
Xue Chen ◽  
Zhe Sun ◽  
...  
2011 ◽  
Vol 54 (1) ◽  
pp. 61-68 ◽  
Author(s):  
P. D. Wasilewski ◽  
J. Nowachowicz ◽  
G. Michalska ◽  
T. Bucek ◽  
B. Lynch ◽  
...  

Abstract. The aim of the paper was to investigate the impact of feeding pigs with different levels of conjugated linoleic acid or sunflower oil on fatty acid profile of Longissimus dorsi muscle. The subjects of research were 60 crossbred gilts divided into 6 groups, fed with different levels of conjugated linoleic acid (CLA) or sunflower oil (SFO) (0.5; 1.0 and 2.0 %, respectively). All fatteners were kept and fed under standardized conditions. Animals were slaughtered at 95 kg of body weight. Fatty acid profile was determined in samples of Longissimus dorsi muscle from each animal. Gas chromatography was used (in the research). The significance of differences between groups was verified by Duncan’s test. In the present study the addition of conjugated linoleic acid or sunflower oil did not impact the composition and amounts of saturated or unsaturated fatty acids in Longissimus dorsi muscle.


2012 ◽  
Vol 41 (11) ◽  
pp. 2343-2349 ◽  
Author(s):  
Michelle de Oliveira Maia ◽  
Ivanete Susin ◽  
Alexandre Vaz Pires ◽  
Renato Shinkai Gentil ◽  
Evandro Maia Ferreira ◽  
...  

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