359 Effects of dietary glycerin on carcass characteristics, fatty acid profile, and volatile compounds in longissimus dorsi muscle of Korean steers

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 177-178
Author(s):  
S. W. Na ◽  
M. Y. Piao ◽  
H. I. Yong ◽  
H. J. Lee ◽  
C. Jo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Volatile Compounds ◽  
Fatty Acid Profile ◽  
Carcass Characteristics ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil

2012 ◽  
Vol 41 (11) ◽  
pp. 2343-2349 ◽  
Author(s):  
Michelle de Oliveira Maia ◽  
Ivanete Susin ◽  
Alexandre Vaz Pires ◽  
Renato Shinkai Gentil ◽  
Evandro Maia Ferreira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Castor Oil ◽  
Carcass Characteristics ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Fatty acid profile of <i>Longissimus dorsi</i> muscle of crossbred pigs fed with addition of conjugated linoleic acid or sunflower oil

2011 ◽  
Vol 54 (1) ◽  
pp. 61-68 ◽  
Author(s):  
P. D. Wasilewski ◽  
J. Nowachowicz ◽  
G. Michalska ◽  
T. Bucek ◽  
B. Lynch ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Sunflower Oil ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
The Impact ◽  
Different Levels

Abstract. The aim of the paper was to investigate the impact of feeding pigs with different levels of conjugated linoleic acid or sunflower oil on fatty acid profile of Longissimus dorsi muscle. The subjects of research were 60 crossbred gilts divided into 6 groups, fed with different levels of conjugated linoleic acid (CLA) or sunflower oil (SFO) (0.5; 1.0 and 2.0 %, respectively). All fatteners were kept and fed under standardized conditions. Animals were slaughtered at 95 kg of body weight. Fatty acid profile was determined in samples of Longissimus dorsi muscle from each animal. Gas chromatography was used (in the research). The significance of differences between groups was verified by Duncan’s test. In the present study the addition of conjugated linoleic acid or sunflower oil did not impact the composition and amounts of saturated or unsaturated fatty acids in Longissimus dorsi muscle.

scholarly journals Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle

animal ◽  
2018 ◽  
Vol 12 (4) ◽  
pp. 675-683 ◽  
Author(s):  
M.S.A. Bhuiyan ◽  
D.H. Lee ◽  
H.J. Kim ◽  
S.H. Lee ◽  
S.H. Cho ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Genetic Parameters ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Hanwoo Cattle ◽  
Fatty Acid Compositions
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