scholarly journals Assessing approaches to determine the effect of ocean acidification on bacterial processes

2016 ◽  
Vol 13 (15) ◽  
pp. 4379-4388 ◽  
Author(s):  
Timothy J. Burrell ◽  
Elizabeth W. Maas ◽  
Paul Teesdale-Spittle ◽  
Cliff S. Law
Keyword(s):  
Organic Matter ◽  
Ocean Acidification ◽  
Bacterial Growth ◽  
Extracellular Enzymes ◽  
Bacterial Abundance ◽  
Aminopeptidase Activity ◽  
Labile Organic Matter ◽  
Fluorescent Substrate ◽  
Co2 Gas ◽  
Carbohydrate Degradation

Abstract. Bacterial extracellular enzymes play a significant role in the degradation of labile organic matter and nutrient availability in the open ocean. Although bacterial production and extracellular enzymes may be affected by ocean acidification, few studies to date have considered the methodology used to measure enzyme activity and bacterial processes. This study investigated the potential artefacts in determining the response of bacterial growth and extracellular glucosidase and aminopeptidase activity to ocean acidification as well as the relative effects of three different acidification techniques. Tests confirmed that the observed effect of pH on fluorescence of artificial fluorophores, and the influence of the MCA fluorescent substrate on seawater sample pH, were both overcome by the use of Tris buffer. In experiments testing different acidification methods, bubbling with CO2 gas mixtures resulted in higher β-glucosidase activity and 15–40 % higher bacterial abundance, relative to acidification via gas-permeable silicon tubing and acid addition (HCl). Bubbling may stimulate carbohydrate degradation and bacterial growth, leading to the incorrect interpretation of the impacts of ocean acidification on organic matter cycling.

scholarly journals Assessing approaches to determine the effect of ocean acidification on bacterial processes

2016 ◽  
Author(s):  
Tim J. Burrell ◽  
Elizabeth W. Maas ◽  
Paul Teesdale-Spittle ◽  
Cliff S. Law
Keyword(s):  
Organic Matter ◽  
Ocean Acidification ◽  
Extracellular Enzymes ◽  
Bacterial Abundance ◽  
Labile Organic Matter ◽  
Fluorescent Substrate ◽  
Co2 Gas ◽  
Carbohydrate Degradation ◽  
Seawater Ph ◽  
Silicon Tubing

Abstract. Bacterial extracellular enzymes play a significant role in the degradation of labile organic matter and nutrient availability in the open ocean. Although bacterial production and extracellular enzymes may be affected by ocean acidification, few studies to date have considered the methodology used to measure enzyme activity and bacterial processes. This study investigated the potential artefacts in determining the response of bacterial extracellular glucosidase and aminopeptidase to ocean acidification, and the relative effects of three different acidification techniques. Tests confirmed that the fluorescence of the artificial fluorophores was affected by pH, and that addition of MCA fluorescent substrate alters seawater pH. In experiments testing different acidification methods, bubbling with CO2 gas mixtures resulted in higher β-glucosidase activity relative to acidification by their introduction via gas-permeable silicon tubing, or by acid addition (HCl). In addition, bacterial numbers were 15–40 % higher with bubbling relative to seawater acidified with gas-permeable silicon tubing and HCl. Bubbling may lead to overestimation of carbohydrate degradation and bacterial abundance, and consequently incorrect interpretation of the impacts of ocean acidification on organic matter cycling.

scholarly journals Optimising methodology for determining the effect of ocean acidification on bacterial extracellular enzymes

2015 ◽  
Vol 12 (8) ◽  
pp. 5841-5870 ◽  
Author(s):  
T. J. Burrell ◽  
E. W. Maas ◽  
P. Teesdale-Spittle ◽  
C. S. Law
Keyword(s):  
Organic Matter ◽  
Ocean Acidification ◽  
Enzyme Activities ◽  
Extracellular Enzymes ◽  
Extracellular Enzyme ◽  
Labile Organic Matter ◽  
Glucosidase Activity ◽  
Effects Of Ph ◽  
The Impact ◽  
Silicon Tubing

Abstract. To fully understand the impact of ocean acidification on biogeochemical cycles, the response of bacterial extracellular enzymes needs to be considered as they play a central role in the degradation and distribution of labile organic matter. This study investigates the methodology, and potential artefacts involved in determining the response of bacterial extracellular glucosidase and protease to ocean acidification. The effect of pH on artificial fluorophores and substrates was examined, as well as the impact of three different acidification methods. The results indicate that pH has a significant effect on the fluorescence of the artificial fluorophore 4-methylumbeliferone for glucosidase activity, and 7-amino-4-methylcoumarin for protease activity, while artificial aminopeptidase substrate alters the pH of seawater, confirming previous observations. Before use in ocean acidification research these enzyme assay components must be buffered in order to stabilise sample pH. Reduction of coastal seawater pH to 7.8 was shown to increase β-glucosidase activity rapidly (0.5 h), while no significant response was detected for leucine aminopeptidase, highlighting the need for short-term direct effects of pH on enzyme activities. Bubbling with CO2 gas resulted in higher β-glucosidase activity when compared to acidification using gas-permeable silicon tubing and acidification with HCl. Although bubbling showed variable effects between two experiments conducted at different times of the year. In addition, bacterial cell numbers were 15–40% higher with bubbling relative to seawater acidified with gas-permeable silicon tubing and HCl. Artefacts associated with bubbling may lead to the overestimation of extracellular enzyme activities, and interpretation of the impacts of ocean acidification on organic matter cycling.

scholarly journals Ocean acidification of a coastal Antarctic marine microbial community reveals a critical threshold for CO<sub>2</sub> tolerance in phytoplankton productivity

2018 ◽  
Vol 15 (1) ◽  
pp. 209-231 ◽  
Author(s):  
Stacy Deppeler ◽  
Katherina Petrou ◽  
Kai G. Schulz ◽  
Karen Westwood ◽  
Imojen Pearce ◽  
...  
Keyword(s):  
Organic Matter ◽  
Ocean Acidification ◽  
Primary Productivity ◽  
Phytoplankton Community ◽  
Bacterial Abundance ◽  
Critical Threshold ◽  
Bacterial Productivity ◽  
High Co2 ◽  
Chl A ◽  
Antarctic Marine

Abstract. High-latitude oceans are anticipated to be some of the first regions affected by ocean acidification. Despite this, the effect of ocean acidification on natural communities of Antarctic marine microbes is still not well understood. In this study we exposed an early spring, coastal marine microbial community in Prydz Bay to CO2 levels ranging from ambient (343 µatm) to 1641 µatm in six 650 L minicosms. Productivity assays were performed to identify whether a CO2 threshold existed that led to a change in primary productivity, bacterial productivity, and the accumulation of chlorophyll a (Chl a) and particulate organic matter (POM) in the minicosms. In addition, photophysiological measurements were performed to identify possible mechanisms driving changes in the phytoplankton community. A critical threshold for tolerance to ocean acidification was identified in the phytoplankton community between 953 and 1140 µatm. CO2 levels  ≥ 1140 µatm negatively affected photosynthetic performance and Chl a-normalised primary productivity (csGPP14C), causing significant reductions in gross primary production (GPP14C), Chl a accumulation, nutrient uptake, and POM production. However, there was no effect of CO2 on C : N ratios. Over time, the phytoplankton community acclimated to high CO2 conditions, showing a down-regulation of carbon concentrating mechanisms (CCMs) and likely adjusting other intracellular processes. Bacterial abundance initially increased in CO2 treatments  ≥ 953 µatm (days 3–5), yet gross bacterial production (GBP14C) remained unchanged and cell-specific bacterial productivity (csBP14C) was reduced. Towards the end of the experiment, GBP14C and csBP14C markedly increased across all treatments regardless of CO2 availability. This coincided with increased organic matter availability (POC and PON) combined with improved efficiency of carbon uptake. Changes in phytoplankton community production could have negative effects on the Antarctic food web and the biological pump, resulting in negative feedbacks on anthropogenic CO2 uptake. Increases in bacterial abundance under high CO2 conditions may also increase the efficiency of the microbial loop, resulting in increased organic matter remineralisation and further declines in carbon sequestration.

scholarly journals Ocean acidification of a coastal Antarctic marine microbial community reveals a critical threshold for CO<sub>2</sub> tolerance in phytoplankton productivity

2017 ◽  
Author(s):  
Stacy Deppeler ◽  
Katherina Petrou ◽  
Kai G. Schulz ◽  
Karen Westwood ◽  
Imojen Pearce ◽  
...  
Keyword(s):  
Organic Matter ◽  
Ocean Acidification ◽  
Primary Productivity ◽  
Phytoplankton Community ◽  
Bacterial Abundance ◽  
Critical Threshold ◽  
Bacterial Productivity ◽  
High Co2 ◽  
Chl A ◽  
Antarctic Marine

Abstract. High-latitude oceans are anticipated to be some of the first regions affected by ocean acidification. Despite this, the effect of ocean acidification on natural communities of Antarctic marine microbes is still not well understood. In this study we exposed an early spring, coastal marine microbial community in Prydz Bay to CO2 levels ranging from ambient (343 μatm) to 1641 μatm in six 650 l minicosms. Productivity assays were performed to identify whether a CO2 threshold existed that led to a decline in primary productivity, bacterial productivity, and the accumulation of Chlorophyll a (Chl a) and particulate organic matter (POM) in the minicosms. In addition, photophysiological measurements were performed to identify possible mechanisms driving changes in the phytoplankton community. A critical threshold for tolerance to ocean acidification was identified in the phytoplankton community between 953 and 1140 μatm. CO2 levels ≥ 1140 μatm negatively affected photosynthetic performance and Chl a-normalised primary productivity (csPP14C), causing significant reductions in gross primary production (GPP14C), Chl a accumulation, nutrient uptake, and POM production. However, there was no effect of CO2 on C : N ratios. Over time, the phytoplankton community acclimated to high CO2 conditions, showing a down-regulation of carbon concentrating mechanisms (CCMs) and likely adjusting other intracellular processes. Bacterial abundance initially increased in CO2 treatments ≥ 953 μatm (days 3–5), yet gross bacterial production (GBP14C) remained unchanged and cell-specific bacterial productivity (csBP14C) was reduced. Towards the end of experiment, GBP14C and csBP14C markedly increased across all treatments regardless of CO2 availability. This coincided with increased organic matter availability (POC and PON) combined with improved efficiency of carbon uptake. Such changes in phytoplankton community production could have negative effects on the Antarctic food web and the biological pump, resulting in negative feedbacks on anthropogenic CO2 uptake. Increases in bacterial abundance under high CO2 conditions may also increase the efficiency of the microbial loop, resulting in increased organic matter remineralisation and further declines in carbon sequestration.

scholarly journals Bioavailability of surface dissolved organic matter to aphotic bacterial communities in the Amundsen Sea Polynya, Antarctica

Elem Sci Anth ◽  
2015 ◽  
Vol 3 ◽  
Author(s):  
Rachel E. Sipler ◽  
Tara L. Connelly
Keyword(s):  
Organic Matter ◽  
Dissolved Organic Matter ◽  
Bacterial Growth ◽  
Bacterial Communities ◽  
Bacterial Abundance ◽  
Open Water ◽  
Growth Efficiency ◽  
Bacterial Growth Efficiency ◽  
Ice Algae ◽  
Amundsen Sea

Abstract Antarctic seas, and particularly the Amundsen Sea Polynya, are some of the most productive oceanic regions on Earth. Ice-algal production during austral spring is followed by open-water pelagic production later in the season. Although ice-free growth accounts for a greater percentage of the annual net primary production, ice algae provide an important source of nutrients to organisms throughout the water column and benthos in areas and seasons when open-water production is insignificant. The objectives of this study were to assess the bioavailability of dissolved organic matter (DOM), sourced from ice algae or the chlorophyll maximum (chl max), to marine bacterioplankton and to determine the fate of carbon within these different DOM pools, including loss to respiration, incorporation into bacterial biomass and retention within the DOM pool itself. Nutrient concentrations and bacterial abundance, production, and cell volume were monitored during a 7-day bioassay study involving four treatments conducted shipboard in the Amundsen Sea Polynya, Antarctica. The greatest response in bacterial abundance and activity was observed when ice-algal meltwater was supplied to aphotic zone bacterioplankton collected from 170-m depth. However, bacterial growth efficiency was higher (24%) when chl max water was supplied to the same aphotic zone bacterial community compared to the bacterial growth efficiency of the ice-algal treatment (15%). Approximately 15% of dissolved organic carbon (DOC) from the ice-algal source and 18% from the chl max was consumed by aphotic bacterial communities over the relatively short, one-week incubation. In contrast, 65% of the dissolved organic nitrogen (DON) added as an integral part of the ice-algal DOM was consumed, but none of the DON supplied with chl max water was labile. This study underscores the importance of considering DOM sources when investigating or predicting changes in carbon and nitrogen cycling within the Amundsen Sea.

scholarly journals Cell-free extracellular enzymatic activity is linked to seasonal temperature changes: a case study in the Baltic Sea

2016 ◽  
Vol 13 (9) ◽  
pp. 2815-2821 ◽  
Author(s):  
Federico Baltar ◽  
Catherine Legrand ◽  
Jarone Pinhassi
Keyword(s):  
Organic Matter ◽  
Baltic Sea ◽  
Extracellular Enzymes ◽  
Seasonal Pattern ◽  
Critical Factor ◽  
Hydrolytic Activity ◽  
Seasonal Temperature ◽  
The Baltic Sea ◽  
The Baltic ◽  
Hydrolysis Of

Abstract. Extracellular enzymatic activities (EEAs) are a crucial step in the degradation of organic matter. Dissolved (cell-free) extracellular enzymes in seawater can make up a significant contribution of the bulk EEA. However, the factors controlling the proportion of dissolved EEA in the marine environment remain unknown. Here we studied the seasonal changes in the proportion of dissolved relative to total EEA (of alkaline phosphatase (APase), β-glucosidase (BGase), and leucine aminopeptidase (LAPase)), in the Baltic Sea for 18 months. The proportion of dissolved EEA ranged between 37 and 100, 0 and 100, and 34 and 100 % for APase, BGase, and LAPase, respectively. A consistent seasonal pattern in the proportion of dissolved EEA was found among all the studied enzymes, with values up to 100 % during winter and  <  40 % during summer. A significant negative relation was found between the proportion of dissolved EEA and temperature, indicating that temperature might be a critical factor controlling the proportion of dissolved relative to total EEA in marine environments. Our results suggest a strong decoupling of hydrolysis rates from microbial dynamics in cold waters. This implies that under cold conditions, cell-free enzymes can contribute to substrate availability at large distances from the producing cell, increasing the dissociation between the hydrolysis of organic compounds and the actual microbes producing the enzymes. This might also suggest a potential effect of global warming on the hydrolysis of organic matter via a reduction of the contribution of cell-free enzymes to the bulk hydrolytic activity.

scholarly journals Differing Growth Responses of Major Phylogenetic Groups of Marine Bacteria to Natural Phytoplankton Blooms in the Western North Pacific Ocean

2011 ◽  
Vol 77 (12) ◽  
pp. 4055-4065 ◽  
Author(s):  
Yuya Tada ◽  
Akito Taniguchi ◽  
Ippei Nagao ◽  
Takeshi Miki ◽  
Mitsuo Uematsu ◽  
...  
Keyword(s):  
Organic Matter ◽  
Bacterial Community ◽  
North Pacific ◽  
Bacterial Production ◽  
Western North Pacific ◽  
Bacterial Abundance ◽  
North Pacific Ocean ◽  
Growth Potential ◽  
Phytoplankton Blooms ◽  
Content Type

ABSTRACTGrowth and productivity of phytoplankton substantially change organic matter characteristics, which affect bacterial abundance, productivity, and community structure in aquatic ecosystems. We analyzed bacterial community structures and measured activities inside and outside phytoplankton blooms in the western North Pacific Ocean by using bromodeoxyuridine immunocytochemistry and fluorescencein situhybridization (BIC-FISH).Roseobacter/Rhodobacter, SAR11,Betaproteobacteria,Alteromonas, SAR86, andBacteroidetesresponded differently to changes in organic matter supply.Roseobacter/Rhodobacterbacteria remained widespread, active, and proliferating despite large fluctuations in organic matter and chlorophylla(Chl-a) concentrations. The relative contribution ofBacteroidetesto total bacterial production was consistently high. Furthermore, we documented the unexpectedly large contribution ofAlteromonasto total bacterial production in the bloom. Bacterial abundance, productivity, and growth potential (the proportion of growing cells in a population) were significantly correlated with Chl-aand particulate organic carbon concentrations. Canonical correspondence analysis showed that organic matter supply was critical for determining bacterial community structures. The growth potential of each bacterial group as a function of Chl-aconcentration showed a bell-shaped distribution, indicating an optimal organic matter concentration to promote growth. The growth ofAlteromonasandBetaproteobacteriawas especially strongly correlated with organic matter supply. These data elucidate the distinctive ecological role of major bacterial taxa in organic matter cycling during open ocean phytoplankton blooms.

scholarly journals Lipid biomarkers in Holocene and glacial sediments from ancient Lake Ohrid (Macedonia, Albania)

2010 ◽  
Vol 7 (11) ◽  
pp. 3473-3489 ◽  
Author(s):  
J. Holtvoeth ◽  
H. Vogel ◽  
B. Wagner ◽  
G. A. Wolff
Keyword(s):  
Organic Matter ◽  
Lipid Biomarkers ◽  
Lake Ohrid ◽  
Labile Organic Matter ◽  
Glacial Sediments ◽  
Plant Matter ◽  
Lipid Biomarker ◽  
First Results ◽  
Near Shore

Abstract. Organic matter preserved in Lake Ohrid sediments originates from aquatic and terrestrial sources. Its variable composition reflects climate-controlled changes in the lake basin's hydrology and related organic matter export, i.e. changes in primary productivity, terrestrial plant matter input and soil erosion. Here, we present first results from lipid biomarker investigations of Lake Ohrid sediments from two near-shore settings: site Lz1120 near the southern shore, with low-lying lands nearby and probably influenced by river discharge, and site Co1202 which is close to the steep eastern slopes. Variable proportions of terrestrial n-alkanoic acids and n-alkanols as well as compositional changes of ω-hydroxy acids document differences in soil organic matter supply between the sites and during different climate stages (glacial, Holocene, 8.2 ka cooling event). Changes in the vegetation cover are suggested by changes in the dominant chain length of terrestrial n-alkanols. Effective microbial degradation of labile organic matter and in situ contribution of organic matter derived from the microbes themselves are both evident in the sediments. We found evidence for anoxic conditions within the photic zone by detecting epicholestanol and tetrahymanol from sulphur-oxidising phototrophic bacteria and bacterivorous ciliates and for the influence of a settled human community from the occurrence of coprostanol, a biomarker for human and animal faeces (pigs, sheep, goats), in an early Holocene sample. This study illustrates the potential of lipid biomarkers for future environmental reconstructions using one of Europe's oldest continental climate archives, Lake Ohrid.

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