Spontaneous Coagulation of Rubber Latex

1939 ◽  
Vol 12 (3) ◽  
pp. 469-469
Author(s):  
Paul Stamberger

Abstract As early as 1913, Whitby advanced the view that spontaneous coagulation in rubber latex takes place before decomposition processes begin. Arguments against this view have since been advanced by several investigators, and the opinion generally held at present is that the coagulation of fresh latex is caused by formation of acid from the bacterial decomposition of the serum components. Recent investigations made on latex of Hevea brasiliensis have provided confirmation of the view held by Whitby. Experiments were conducted throughout on latex obtained immediately after collection from the trees, which had been tapped three or four hours previously. The formation of ions from decomposition of latex was followed by conductivity measurements. The conductivity of latex did not change until coagulation was complete. This occurred 6–11 hours after collection of the latex, varying from sample to sample. The resistance of the conductivity cell increased after gel formation, due to contact resistance on the electrodes.

1946 ◽  
Vol 19 (1) ◽  
pp. 176-186
Author(s):  
J. H. E. Hessels

Abstract The rubber particles in the latex of Hevea brasiliensis are present in the form of a polydispersion, and their diameters lie within the range of 0.1 to 3 microns. The rubber hydrocarbon itself is composed of a mixture of macromolecules of different degrees of polymerization. Rubber latex is, therefore, a system which is at the same time both polydispersed and polymolecular. It is well known that the degree of dispersion of a substance governs to a great extent certain properties of the substance. Moreover, astonishing as it may seem, in the great number of investigations which have been made of the composition and properties of latex and crude rubber, almost no attention has been paid to the part which may be played by the dimensions of the latex particles. However, in an investigation concerned with the centrifugation of latex, Loomis and Stump have called attention to this possibility, and in a study of latex obtained by fractionation, and in which the majority of the latex particles were of large dimensions, McGavack came to the conclusion that the protein content is proportional to the surface area of the globules. This limited knowledge of the subject seemed to warrant a more thorough study of the problem, which is of fundamental importance both from the theoretical and practical points of view. The investigation as a whole divided itself into three essential parts: (1) separation of latex into fractions containing particles of different sizes, and measurement of the state of dispersion in these fractions, (2) a study of the relation of these fractions to the composition of the rubber, i.e., the relation between the content of nonrubber components and the size of the latex particles, and (3) a study of the changes in the properties of the rubber hydrocarbon with change in the size of the latex particles. The latex used in this investigation was ordinary latex, containing 38–40 per cent dry-rubber content and preserved with ammonia. For the most important points, a concentrated latex (creamed latex containing 60 per cent dry-rubber content) was also tested. These two latices were about two years old when the investigation was started, and they gave results which were in good agreement with each other. In the present paper, only the data obtained with the first of the two latices are presented.


Author(s):  
Kanjanee Nawamawat ◽  
Jitladda T. Sakdapipanich ◽  
Chee C. Ho ◽  
Yujie Ma ◽  
Jing Song ◽  
...  

2003 ◽  
Vol 76 (5) ◽  
pp. 1177-1184 ◽  
Author(s):  
L. Tarachiwin ◽  
J. T. Sakdapipanich ◽  
Y. Tanaka

Abstract The rubber from commercially obtained high-ammonia latex (commercial HA-latex) increased in gel content significantly after long preservation of the latex with 1.0% w/v tetramethylthiuram disulfide (TMTD) and zinc oxide (ZnO). Deproteinization of the HA-latex did not decrease the gel content. The gel fraction of deproteinized commercial HA-latex (DPHA-latex) was not solubilized by toluene containing 1.0% ethanol, showing that the gel fraction is composed of chemically crosslinked rubber. The addition of (NH4)2HPO4, which is usually added to fresh latex (FL-latex) to remove excess amounts of Mg2+ ions by centrifugation, decreased the gel formation in FL-latex preserved with 0.6 % v/v NH4OH due to the removal of Mg2+ ions. The excess amounts of (NH4)2HPO4 accelerated the gel formation in preserved FL-latex and commercial HA-latex. The addition of 0.1% w/v TMTD/ZnO to preserved FL-latex treated with 5% w/v (NH4)2HPO4 caused an increase of gel content during storage. The gel formation in the commercial HA-latex during long time storage was presumed to be caused by excess amounts of Mg2+ ions, TMTD/ZnO and (NH4)2HPO4. Here, TMTD/ZnO accelerated the gel formation at the initial stage of storage, while (NH4)2HPO4 affected in long storage.


1938 ◽  
Vol 11 (3) ◽  
pp. 479-481
Author(s):  
Ernst Schmidt ◽  
Paul Stamberger

Abstract Rubber latex of the commercial type preserved by ammonia was freed almost completely of its serum components by a method involving two steps: 1. Electrophoretic deposition of the rubber particles on a membrane, followed by 2. Dispersion of the resultant paste in a 0.6-per cent solution of ammonia in distilled water. This process was repeated until the aqueous phase obtained from this separation was free of non-rubber components in the latex.


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