scholarly journals The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips

2021 ◽  
Vol 18 (116) ◽  
pp. 357-369
Author(s):  
mahdieh hosseini ◽  
Habibollah Mirzaei ◽  
Aman Mohamad Ziaiifa ◽  
Hosseinali Tash shamsabadi ◽  
Ali Motamedzadegan ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Potato Chips ◽  
Hot Air ◽  
Transfer Parameters

Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods

2014 ◽  
Vol 51 (8) ◽  
pp. 1121-1129 ◽  
Author(s):  
Mehdi Torki-Harchegani ◽  
Davoud Ghanbarian ◽  
Morteza Sadeghi
Keyword(s):  
Mass Transfer ◽  
Hot Air Drying ◽  
Air Drying ◽  
Hot Air ◽  
Transfer Parameters ◽  
Modelling Methods

Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures

2021 ◽  
pp. 110929
Author(s):  
Eduardo Rurush ◽  
María Alvarado ◽  
Paola Palacios ◽  
Yeimy Flores ◽  
Meliza Lindsay Rojas ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Drying Kinetics ◽  
Hot Air ◽  
Different Temperatures ◽  
Transfer Parameters ◽  
Kinetics Of

Validity of the Use of the Mass Transfer Parameters Obtained with 1D Column in 3D Systems during Soil Vapor Extraction

2016 ◽  
Vol 142 (6) ◽  
pp. 04016018 ◽  
Author(s):  
Otmane Boudouch ◽  
Daoud Esrael ◽  
Mariem Kacem ◽  
Belkacem Benadda ◽  
Rémy Gourdon
Keyword(s):  
Mass Transfer ◽  
Soil Vapor Extraction ◽  
Vapor Extraction ◽  
Transfer Parameters

scholarly journals Freeze-Drying Kinetics Approach of Soluble Coffee. Mass Transfer Parameters Estimation

2017 ◽  
Vol 62 (1) ◽  
pp. 7-17
Author(s):  
Adina Ghirişan ◽  
◽  
Simion Drăgan ◽  
Vasile Miclăuş ◽  
◽  
...  
Keyword(s):  
Mass Transfer ◽  
Freeze Drying ◽  
Drying Kinetics ◽  
Parameters Estimation ◽  
Transfer Parameters ◽  
Soluble Coffee

The Peculiarities of Mass Transfer in the Surface Layer of Materials under Extreme Heating

2021 ◽  
Vol 1037 ◽  
pp. 449-456
Author(s):  
Andrey V. Brover ◽  
Galina I. Brover ◽  
Olga B. Moysova ◽  
Valeriya E. Yankovskaya
Keyword(s):  
Crystal Structure ◽  
Mass Transfer ◽  
Plastic Deformation ◽  
Laser Heating ◽  
Alloying Elements ◽  
Simultaneous Action ◽  
Surface Layers ◽  
Linear Defects ◽  
Transfer Parameters ◽  
Local Plastic Deformation

Possible causes of mass transfer acceleration of carbon atoms and alloying elements in the surface layers of steels and alloys under extreme heating, under pulsing laser irradiation in particular, are considered. The research shows that the anomaly accelerated mass transfer, including diffusion in particular, in steels and alloys under fast laser heating has a cooperative character and is a result of a simultaneous action of several processes of different physics. It is proved that the carbon atoms mass transfer parameters and alloying elements depend on the scale and the level of emerging tension, relaxation of which goes along with a local plastic deformation, and occurrence of increased number of linear defects in crystal structure.

Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109764 ◽  
Author(s):  
Sucheta Khubber ◽  
Kartikey Chaturvedi ◽  
Seyed Mohammed Taghi Gharibzahedi ◽  
Rui M.S. Cruz ◽  
Jose Manuel Lorenzo ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Shelf Life ◽  
Storage Stability ◽  
Hot Air ◽  
Osmotic Solutes ◽  
And Storage ◽  
Improve Mass Transfer
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