scholarly journals EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS

2019 ◽  
Vol 16 (32) ◽  
pp. 688-697
Author(s):  
Ravshanbek S. ALIBEKOV ◽  
Ainur B. KAIYPOVA ◽  
Klara A. URAZBAYEVA ◽  
Arsen E. ORTAYEV ◽  
Abdugani M. AZIMOV
Keyword(s):  
Amino Acids ◽  
Vitamin B1 ◽  
Titratable Acidity ◽  
Essential Amino Acids ◽  
Soluble Solids ◽  
High Fructose Corn Syrup ◽  
Vitamin B3 ◽  
Corn Syrup ◽  
High Fructose ◽  
Food And Beverage

Physalis contains all essential and non-essential amino acids, in the largest number of essential Lvaline and L-isoleucine, and as the interchangeable amino acids L-tyrosine. It also consists in polyphenols, ascorbic acid (vitamin C), carotenes (vitamin A), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3) and macro- and microelements. High Fructose Corn Syrup (HFCS) is a sweetener substituting for sucrose that contains 42–55% fructose with the remainder as glucose and is commonly used in many food and beverage products. It was discovered that the partial or full replacement of sugar by HFCS-55 has not significant influences for the organoleptic and physicochemical properties of the confitures on the base of Physalis. By increasing a ratio of HFCS volume instead of sugar, the mass fraction of soluble solids, titratable acidity, and ash content decrease in the acceptable values. The comparative analysis of the macro- and microelements contents of the confiture samples showed the presence of essential minerals, such as sodium, magnesium, silicon, phosphorus, potassium, calcium, and others. The HFCS-55 can be substituted of sugar in the production of confiture on the base of Physalis with equal food chemical quality characteristics and nutritional values.

scholarly journals The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

2020 ◽  
Vol 3 (3) ◽  
pp. 15-19
Author(s):  
I. I. Kushnir ◽  
O. Y. Tsisaryk ◽  
S. H. Shalovylo ◽  
B. V. Gutyj ◽  
G. V. Kushnir ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Vitamin B1 ◽  
Essential Amino Acids ◽  
B Vitamins ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Vitamin B3 ◽  
Active Substances

The article presents the results of determining the ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances, in particular, amino acids, B vitamins and cations (ammonium, potassium, sodium, magnesium, calcium). It was found that the studied strains of enterococci in different quantities synthesized both essential and essential amino acids. Thus, the essential amino acid lysine was found in the cultivation of strains of E. durans SB18, E. durans SB20, in particular, its concentration was significantly increased by 15.6 and 10.4 %, respectively (P < 0.05) compared to the control. A probable increase in the essential amino acid histidine by 20 and 53.3 % (P < 0.05) was detected in the cultivation of only E. faecium SB12 and E. durans SB18. In addition, it was found a probable increase in threonine synthesis by enterococci E. durans SB6 and E. durans SB18, respectively – 33.3 and 39.6 % (P < 0.05). The replacement amino acid serine was able to synthesize strains of E. faecium SB12, E. durans SB18 and E. durans SB20, while its concentration increased by 40.0 (P < 0.001), 30.0 and 35.0 %, respectively < 0.01), and strains of E. durans, SB6, and E. durans SB18 synthesized glycine, the concentration of which increased by – 10.2 and 16.2 %, respectively (P < 0.01). In addition, it was found that the studied strains in small quantities synthesized B vitamins, or not synthesized at all. In all experimental samples the most vitamin B1 was detected, its concentration increased from 8.5 to 10.0 times (P < 0.001). Riboflavin was synthesized by three strains of enterococci – E. durans SB6, E. durans SB18, E. durans SB20, so the concentration of vitamin B2 probably increased, respectively, 4.1, 2.0 and 2.0 times (P < 0.05). Enterococci E. durans SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 synthesized in significant quantities only vitamin B3, in particular, its concentration probably increased by 1.5, 1.5 (P < 0.05), respectively, 1.5 (P < 0.01) and 1.6 (P < 0.001) times, and vitamin B5 was produced by E. faecium SB12, E. durans SB18 and E. durans SB20, the concentration of nicotinic acid increased, respectively, 2.9 (P < 0.05), 8.4 and 9.5 (P < 0.001) times. Analysis of the macroelement composition of the supernatant of enterococci showed that strains of E. durans, SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 are able to produce only Calcium, in particular, found a probable increase, respectively, in 1.8, 2.4, 1.6 and 1.4 times (P < 0.05).

Fructose and high fructose corn syrup: are they a two-edged sword?

2021 ◽  
pp. 1-23
Author(s):  
Nasim Khorshidian ◽  
Mahdi Shadnoush ◽  
Maryam Zabihzadeh Khajavi ◽  
Sara Sohrabvandi ◽  
Mojtaba Yousefi ◽  
...  
Keyword(s):  
High Fructose Corn Syrup ◽  
Corn Syrup ◽  
High Fructose

Canonical interrelationships in morphological characters, yield and nutritional components of corn

2021 ◽  
Vol 8 ◽  
pp. 1-17
Author(s):  
Ivan Carvalho ◽  
José Antonio Gonzalez da Silva ◽  
Murilo Vieira Loro ◽  
Marlon Vinícius Rosa Sarturi ◽  
Danieli Jacoboski Hutra ◽  
...  
Keyword(s):  
Amino Acids ◽  
Bioactive Compounds ◽  
Yield Components ◽  
Zinc Content ◽  
Essential Amino Acids ◽  
Morphological Characters ◽  
Soluble Solids ◽  
World Population ◽  
Canonical Correlations ◽  
High Yields

The increase in the world population, the need to increase food production, both in quantity and quality, becomes increasingly prominent. The objective of this work was to identify the canonical correlations between yield components, morphological characters, micronutrients, bioactive compounds and amino acids in corn. The experimental design used was a randomized block containing 11 treatments arranged in three replications. The treatments consisted of 11 Top Crosses hybrid genotypes, these being made through crosses directed between a narrow genetic base tester hybrid for specific combining ability with 11 S5 inbred lines. It is inferred that groups considered yield components, secondary traits, bioactive compounds, micronutrients and amino acids are dependent. Promising characters are identified for the corn breeding for high yields, nutritional and energetic quality of corn grains. The indirect selection of grains with additions in essential amino acids can be directed to plants with superiority in height, mass and width of grains, phenols, flavonoids, soluble solids and zinc content.

scholarly journals High-fructose corn syrup, energy intake, and appetite regulation

2008 ◽  
Vol 88 (6) ◽  
pp. 1738S-1744S ◽  
Author(s):  
Kathleen J Melanson ◽  
Theodore J Angelopoulos ◽  
Von Nguyen ◽  
Linda Zukley ◽  
Joshua Lowndes ◽  
...  
Keyword(s):  
Energy Intake ◽  
High Fructose Corn Syrup ◽  
Appetite Regulation ◽  
Corn Syrup ◽  
High Fructose
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