The Impact of E-Baking Service Quality Dimensions on Customers' Satisfaction and Brand Equity (Case Study: Refah Bank, Tehran)
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2021 ◽
Vol 27
(3)
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Keyword(s):
2020 ◽
Vol 24
(4)
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pp. 7878-7887
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2017 ◽
Vol 35
(3)
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pp. 411-430
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2017 ◽
Vol 13
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pp. 1-20
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2017 ◽
Vol 35
(7)
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pp. 1068-1089
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2019 ◽
Vol 10
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pp. 213
2018 ◽
Vol 24
(1-2)
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pp. 1-16