scholarly journals Hydrogen Peroxide Tooth Whitening Agent Alters the Protein Content of Enamel

2017 ◽  
Vol 5 (2) ◽  
pp. 80
Author(s):  
Reza Mansouri ◽  
Nabil Khzam
Keyword(s):  
Hydrogen Peroxide ◽  
Protein Content ◽  
Tooth Whitening ◽  
Whitening Agent

scholarly journals Blue Covarine Toothpaste versus Office Whitening: Which is the Most Effective on Stained Teeth?

2021 ◽  
Vol 22 (3) ◽  
pp. 216-222
Author(s):  
Andrea Abi Rached Dantas ◽  
Vinicius Perassoli Menegazzo ◽  
Aryvelto Miranda Silva ◽  
João Felipe Besegato ◽  
Janaina Freitas Bortolatto ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Red Wine ◽  
Color Change ◽  
Calculated Data ◽  
Tooth Bleaching ◽  
Viable Option ◽  
Tooth Whitening ◽  
Mixed Anova ◽  
Whitening Agent ◽  
Bonferroni Test

AbstractAlternative whitening strategies to hydrogen peroxide have been proposed, such as the inclusion of abrasive and/or pigmented particles in the toothpaste. This study compared the whitening effectiveness of a toothpaste containing Blue Covarine (BC) vs. an in-office whitening treatment using 35% hydrogen peroxide (HP) in teeth stained. Bovine incisors blocks (6.0x6.0x2.0 mm) were stained with green tea (GT), orange soda (OS), or red wine (RW). The samples were randomly assigned into 8 groups (n=15), according to the type of staining and whitening treatment: G1 – no staining, BC (Control); G2 – no staining, HP (Control); G3 – GT, BC; G4 – GT, HP; G5 – OS, BC; G6 – OS, HP; G7 – RW, BC; G8 – RW, HP. Color change (ΔE), luminosity (L*), green-red axis (a*), and blue-yellow axis (b*) were recorded with spectroscopy at T0 – baseline, T1 – immediately after toothbrushing or in-office tooth whitening, and T2 – after the conclusion of the treatments. The whiteness index for dentistry (WID) was calculated. Data were analyzed by two-way repeated measured mixed ANOVA and Bonferroni test (α=0.05). HP showed a better whitening performance (ΔE) (p ≤ 0.042). Otherwise, no effects of the whitening agent were observed (p = 1.000). Data from ΔL, Δa, and Δb showed statistically significant differences for experimental groups (p < 0.001). In the WID analysis, BC and HP had similar effects within control and RW groups. In conclusion, blue covarine toothpaste may be a viable option for extrinsically stained teeth. However, for severe staining, HP-based whitening agents proved to be the most effective treatment strategy.Keywords: Tooth Bleaching. Dentifrices. Color. ResumoEstratégias de clareamento alternativas ao peróxido de hidrogênio têm sido propostas, como a inclusão de partículas abrasivas e/ou pigmentadas nos cremes dentais. Este estudo comparou a eficácia clareadora de um creme dental contendo Blue Covarine (BC) com um tratamento de clareamento em consultório com peróxido de hidrogênio a 35% (HP) em dentes pigmentados. Blocos de incisivos bovinos (6,0x6,0x2,0 mm) foram pigmentados com chá verde (GT), refrigerante de laranja (OS) ou vinho tinto (RW). As amostras foram distribuídas aleatoriamente em 8 grupos (n = 15), de acordo com o tipo de pigmento e tratamento clareador: G1 - sem coloração, CB (Controle); G2 - sem coloração, HP (Controle); G3 - GT, BC; G4 - GT, HP; G5 - OS, BC; G6 - SO, HP; G7 - RW, BC; G8 - RW, HP. Mudança de cor (ΔE), luminosidade (L *), eixo verde-vermelho (a*) e eixo azul-amarelo (b*) foram registrados com espectroscopia em T0 - baseline, T1 - imediatamente após a escovação ou clareamento dental em consultório, e T2 - após a conclusão dos tratamentos. O índice de brancura para odontologia (WID) foi calculado. Os dados foram analisados por ANOVA mista de duas vidas para medidas repetidas e teste de Bonferroni (α = 0,05). HP apresentou melhor desempenho de clareamento (ΔE) (p ≤ 0,042). Os dados de ΔL, Δa e Δb mostraram diferenças estatisticamente significativas para os grupos experimentais (p <0,001). Na análise WID, BC e HP tiveram efeitos semelhantes nos grupos controle e RW. Em conclusão, o creme dental covarine azul pode ser uma opção viável para dentes com coloração extrínseca. No entanto, para manchas graves, os agentes de clareamento à base de HP provaram ser a estratégia de tratamento mais eficaz.Palavras-chave: Clareamento Dental. Dentifrícios. Cor.

scholarly journals Stability and Influence of Storage Conditions on Nanofibrous Film Containing Tooth Whitening Agent

Pharmaceutics ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 449
Author(s):  
Siriporn Okonogi ◽  
Adchareeya Kaewpinta ◽  
Pisaisit Chaijareenont
Keyword(s):  
Water Absorption ◽  
Storage Condition ◽  
Storage Conditions ◽  
Scanning Calorimetry ◽  
Adhesive Properties ◽  
Tooth Whitening ◽  
Electrospinning Technique ◽  
Long Term Storage ◽  
Whitening Agent ◽  
Nanofibrous Structure

Carbamide peroxide (CP), a tooth whitening agent, is chemically unstable. The present study explores stability enhancement of CP by loading in a nanofibrous film (CP-F) composed of polyvinyl alcohol/polyvinylpyrrolidone/silica mixture, using an electrospinning technique. Kept at a temperature range of 60–80 °C for 6 h, CP in CP-F showed significantly higher stability than that in a polymer solution and in water, respectively. Degradation of CP in CP-F could be described by the first order kinetics with the predicted half-life by the Arrhenius equation of approximately 6.52 years. Physicochemical properties of CP-F after long-term storage for 12 months at different temperatures and relative humidity (RH) were investigated using scanning electron microscopy, X-ray diffractometry, differential scanning calorimetry, and Fourier transform infrared spectroscopy. It was found that high temperature and high humidity (45 °C/75% RH) could enhance water absorption and destruction of the nanofibrous structure of CP-F. Interestingly, kept at 25 °C/30% RH, the nanofibrous structure of CP-F was not damaged, and exhibited no water absorption. Moreover, the remaining CP, the mechanical properties, and the adhesive properties of CP-F were not significantly changed in this storage condition. It is concluded that the developed CP-F and a suitable storage condition can significantly improve CP stability.

Efficacy of non‐hydrogen peroxide mouthrinses on tooth whitening: An in vitro study

2021 ◽  
Author(s):  
Panagiotis Ntovas ◽  
Konstantinos Masouras ◽  
Panagiotis Lagouvardos
Keyword(s):  
Hydrogen Peroxide ◽  
In Vitro Study ◽  
Vitro Study ◽  
Tooth Whitening

The effect of hydrogen peroxide concentration on the outcome of tooth whitening: an in vitro study

2004 ◽  
Vol 32 (4) ◽  
pp. 295-299 ◽  
Author(s):  
M. Sulieman ◽  
M. Addy ◽  
E. MacDonald ◽  
J.S. Rees
Keyword(s):  
Hydrogen Peroxide ◽  
In Vitro Study ◽  
Vitro Study ◽  
Tooth Whitening

scholarly journals Evaluation, Effect of Whitening Agents on Physico-Chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)

2021 ◽  
pp. 74-89
Author(s):  
Imen Zaghbib ◽  
Soumaya Arafa ◽  
Hassouna Mnasser
Keyword(s):  
Hydrogen Peroxide ◽  
Principal Component Analysis ◽  
Calcium Carbonate ◽  
Sodium Bicarbonate ◽  
Functional Properties ◽  
Principal Component ◽  
Textural Properties ◽  
The Other ◽  
Sardina Pilchardus ◽  
Whitening Agent

The effects of hydrogen peroxide (H2O2), sodium bicarbonate (NaHCO3) and calcium carbonate (CaCO3) treatments on the colour and textural properties of sardine surimi (Sardina pilchardus) were studied. Principal Component Analysis (PCA) was applied in order to investigate their effects and to determine the optimum whitening agents used. Addition of CaCO3 and H2O2 significantly improved whiteness of surimi in comparison to NaHCO3 treatments (p < 0.05). Some textural damage and a reduction in WHC values were observed for surimi treated withH2O2 and NaHCO3 (p < 0.05). PCA biplot showed that 1.5% CaCO3 tended to result in improved whiteness, WHC and textural properties since 1.5% CaCO3 sample sits closer to these functional properties vector lines than the other treatments. Whereas, 2.5% H2O2 had positively affected only the whiteness parameter. Results indicated that treating mince with the appropriate type and concentration of whitening agent can improve the functional properties of surimi, particularly from fish species with darker meat such as sardine. Aims: In order to improve whiteness and functional properties of sardine surimi (Sardina pilchardus), the effects of hydrogen peroxide (H2O2), sodium bicarbonate (NaHCO3) and calcium carbonate (CaCO3) treatments were studied. Principal Component Analysis (PCA) was applied in order to investigate their effects and to determine the optimum whitening agents used. Study Design: Experimental Research Design Place and Duration of Study: Research Unit “Biopreservation and Valorisation of Agro-Food Products” of the Higher Graduate School of Food Industry of Tunisia. The study was conducted in 3 months. Methodology: Sardine surimi samples were prepared with different treatments at different concentrations: calcium carbonate (CaCO3), hydrogen peroxide (H2O2) and sodium bicarbonate (NaHCO3). Proximate composition, total pigment, whiteness, water holding capacity and textural properties were investigated. Optimal levels of each whitening agent were determined using PCA. Results: Addition of CaCO3 and H2O2 significantly improved whiteness of surimi in comparison to NaHCO3 treatments (p < 0.05). Some textural damage and a reduction in WHC values were observed for surimi treated withH2O2 and NaHCO3 (p < 0.05). PCA biplot showed that 1.5% CaCO3 tended to result in improved whiteness, WHC and textural properties since 1.5% CaCO3 sample sits closer to these functional properties vector lines than the other treatments. Whereas, 2.5% H2O2 had positively affected only the whiteness parameter. Conclusion: Results indicated that treating mince with the appropriate type and concentration of whitening agent can improve the functional properties of surimi, particularly from fish species with darker meat such as sardine.

scholarly journals Influence of the acid erosion associated with dental bleaching in bovine enamel: In vitro study

2021 ◽  
Vol 10 (5) ◽  
pp. e30410514754
Author(s):  
Thaís Miranda Xavier de Almeida Justi ◽  
Karla Lorene de França Leite ◽  
Laísa Inara Gracindo Lopes ◽  
Narcy Sheilla Rodrigues ◽  
João Victor Frazão Câmara ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Daily Intake ◽  
In Vitro Study ◽  
Lemon Juice ◽  
Tooth Whitening ◽  
Apple Cider ◽  
Significant Difference ◽  
Bovine Enamel ◽  
Dental Whitening

Objective: To evaluate the influence of acid erosion caused by the daily intake of lemon juice or apple cider vinegar, associated with immediate dental whitening, on bovine enamel. Materials and Methods: 30 bovine teeth were sectioned to obtain enamel blocks and were distributed into three groups (n = 10): G1- Tooth whitening with 35% hydrogen peroxide; G2- Tooth whitening with 35% hydrogen peroxide + lemon juice and G3 - Tooth whitening with 35% hydrogen peroxide + apple cider vinegar. Treatments were performed for 21 days, the varnish was removed and the analysis of loss of structure and surface roughness were performed by means of non-contact 3D Confocal Chromatic Profilometer. The roughness data obtained were analyzed by Kruskal-Wallis and Mann-Whitney non-parametric tests. Results: All groups exhibited greater roughness (Sa) on the side exposed to the treatments (G1 = 3.17b; G2 = 4.17b; G3 = 3.99b) compared to the unexposed side (G1 = 2.55a; G2 = 3.94a; G3 = 2.40a). There was a statistically significant difference among the groups evaluated, being G1 (3.17A) <G3 (3.99C) <G2 (4.17B). Conclusion: 35% hydrogen peroxide has the least erosive potential when compared to its association with vinegar and to lemon juice.

scholarly journals Tooth whitening effects of manicure-type hydrogen peroxide tooth whitening gel

2019 ◽  
Vol 43 (4) ◽  
pp. 191
Author(s):  
Yong-Gwan Kim ◽  
Ji-Hyeon Park ◽  
Ja-Won Cho
Keyword(s):  
Hydrogen Peroxide ◽  
Tooth Whitening

scholarly journals Comparación de la eficacia del color y sensibilidad entre el Peróxido de Hidrógeno y Peróxido de Carbamida: Revisión de la literatura

2021 ◽  
Vol 10 (5) ◽  
pp. e24210515110
Author(s):  
Lizbeth Eliana Salazar García ◽  
Estefanía Alexandra González Chimbo ◽  
Iván Andrés Palacios Astudillo
Keyword(s):  
Hydrogen Peroxide ◽  
Web Of Science ◽  
Carbamide Peroxide ◽  
Tooth Whitening

Hoy en día existen varios métodos de aplicación del peróxido de carbamida e hidrógeno para su uso en el clareamiento dental, mediante esta investigación de la literatura se trata de determinar cuál es la mejor opción. Objetivo: Comparar mediante una revisión de literatura la eficacia del color y la sensibilidad dental producida por el peróxido de hidrógeno y el peróxido de carbamida.  Método: Las bases de datos empleadas fueron PUBMED, Scopus y Web of Science.  El método de búsqueda fue “TOOTH WHITENING AND HYDROGEN PEROXIDE AND CARBAMIDE PEROXIDE” aplicando los criterios de inclusión y exclusión se obtuvo 9 artículos para esta revisión de la literatura. Resultado: De acuerdo a los estudios analizados se encontró que todos los agentes aclaradores mejoran el aspecto del color de las estructuras dentales. En la mayoría de los estudios la sensibilidad dental, estaba presente; sin embargo, el peróxido de carbamida produce menos sensibilidad. Conclusión: El peróxido de hidrógeno como el peróxido de carbamida son efectivos para producir un cambio de color de los dientes.  En los dientes más oscuros el tratamiento es más efectivo independientemente del agente aclarante utilizado. Por otro lado, la sensibilidad es menor cuando se aplica peróxido de carbamida.

High Levels of Hydrogen Peroxide in Overnight Tooth-Whitening Formulas: Effects on Enamel and Pulp

2005 ◽  
Vol 17 (1) ◽  
pp. 40-45 ◽  
Author(s):  
GEORGE PUGH Jr ◽  
LYNETTE ZAIDEL ◽  
NORA LIN ◽  
MICHAEL STRANICK ◽  
DANIEL BAGLEY
Keyword(s):  
Hydrogen Peroxide ◽  
Tooth Whitening
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