Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction
2013 ◽
Vol 60
(3)
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pp. 147-153
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2020 ◽
Vol 36
(05)
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pp. 474-481
Keyword(s):
2019 ◽
Vol 126
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pp. 1056-1064
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2019 ◽
Vol 122
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pp. 312-319
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2019 ◽
Vol 22
(1)
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pp. 1122-1133
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Keyword(s):
2010 ◽
Vol 79
(3)
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pp. 633-641
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1964 ◽
Vol 38
(4)
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pp. 226-230
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Keyword(s):
2011 ◽
Vol 44
(9)
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pp. 2949-2954
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2016 ◽
Vol 8
(2)
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pp. 61