scholarly journals Effect of Partial Root-Zone Drying Irrigation Technique (PRD) on the Total Dry Matter, Yield and Water Use Efficiency of Potato under Tunisian Semi-Arid Conditions

2016 ◽  
Vol 8 (7) ◽  
pp. 129 ◽  
Author(s):  
Béchir Ben Nouna ◽  
Mourad Rezig ◽  
Hassouna Bahrouni ◽  
Haroun Ben Ammar
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Dry Matter ◽  
Field Experiments ◽  
Root Zone ◽  
Dry Matter Yield ◽  
Cropping Season ◽  
Significant Difference ◽  
Use Efficiency

<p>Three field experiments were conducted in the plot of Technical Centre for Potato and Artichoke during three cropping season  2009, 2010 and 2011.The objective of this research is to evaluate the effect of the partial root-zone drying irrigation technique (PRD) on the dry matter, yield, water consumption and water use efficiency of potato (Spunta Variety). Four treatments were applied from the initiation of tuberisation stage to potato harvesting: FI treatment received 100% of Etc; PRD<sub>80</sub>, PRD<sub>70</sub>, and PRD<sub>60</sub> treatments received respectively: 80, 70 and 60% of FI at each irrigation event and it was shifted between the two sides of the plants every 2 to 10 days. The highest water consumption was observed in FI as 336.5, 376, and 341.8 mm in the 2009, 2010 and 2011 respectively, and the lowest was found in PRD<sub>60</sub> as 280.4, 294.5, and 256.1 mm in the 2009, 2010 and 2011 respectively. The maximum tuber yield was obtained from the FI as 25.6, 42.9 and 39.1 tha<sup>-1</sup>, in the 2009, 2010 and 2011 respectively. There was no significant difference between FI and PRD<sub>60</sub> with respect to tuber yields (LSD 5%).The highest water use efficiency (WUE<sub>Y</sub>) was found in PRD<sub>60</sub> as 13.4 kg m<sup>-3</sup>, in the second experiment (2010) and the lowest was found in PRD<sub>80</sub> as 6.8 kg m<sup>-3</sup> in the first experiment (2009). In the other hand, a linear relation between the accumulated total dry matter and the accumulated water consumption was able to be revealed.</p>

Effect of New Irrigation Technology on the Physiology and Water Use Efficiency of Potato by Reclaimed Water Irrigation

2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Field Experiments ◽  
Root Zone ◽  
Subsurface Drip Irrigation ◽  
Treated Wastewater ◽  
Root Weight ◽  
Use Efficiency ◽  
Subsurface Drip

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.

Discrimination in Carbon Isotopes of Leaves Correlates With Water-Use Efficiency of Field-Grown Peanut Cultivars

1988 ◽  
Vol 15 (6) ◽  
pp. 815 ◽  
Author(s):  
GC Wright ◽  
KT Hubick ◽  
GD Farquhar
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Dry Matter Yield ◽  
Strong Negative Correlation ◽  
Matter Production ◽  
Whole Plant ◽  
Use Efficiency ◽  
The Relationship

Variation in water-use efficiency (W, g of total dry matter produced/kg water used), and its correlation with cultivar isotope discrimination in leaves (Δ) was assessed in peanut plants grown in small canopies in the field. Plants were grown in separate minilysimeters that were both embedded in the ground and positioned above the crop. Differences among cultivars were found in W and � and the relationship between W and Δ was compared for plants grown in open and closed canopies. Genetic variability in W in plants grown in the field under non-limiting water conditions was demonstrated, with Tifton-8, of Virginia habit, having the highest W (3.71 g/kg) and Rangkasbitung, an Indonesian cultivar of Spanish habit, the lowest (2.46 g/ kg). Variability in W was due to variation in total dry matter production more than that of water use. A strong negative correlation was found between Δ and W, and also between Δ and total dry matter. The relationship between whole plant W, including roots, and Δ was stronger than that between shoot W, without roots and Δ. The improvement occurred because of variation among cultivars in the root to shoot ratio. This highlights the importance of taking account of root dry matter in studies concerning W. There were significant differences in W and Δ between plants in pots above-ground compared to pots in the ground, with above-ground plants having significantly lower values of both W and Δ. The ranking of W and Δ among cultivars was not affected by the contrast in environment, which suggests these parameters are under strong genetic control. Total above-ground dry matter yield at maturity was negatively correlated with Δ, while pod yield was not. It appears a negative association between harvest index and Δ may exist; however not all cultivars used in this and other studies follow this response. Both water-use efficiency, Wand total dry matter production are negatively correlated with Δ in leaves of peanut plants grown in small canopies in the field. Measurement of Δ may prove a useful trait for selecting cultivars with improved W and total dry matter yield under field conditions.

scholarly journals Water relations of chives in function of salinity and circulation frequency of nutrient solutions

2019 ◽  
Vol 23 (5) ◽  
pp. 359-365 ◽  
Author(s):  
Fernando J. da Silva Júnior ◽  
José A. Santos Júnior ◽  
Manassés M. da Silva ◽  
Ênio F. de F. e Silva ◽  
Edivan R. de Souza
Keyword(s):  
Water Use Efficiency ◽  
Water Content ◽  
Water Use ◽  
Nutrient Solution ◽  
Water Consumption ◽  
Dry Matter ◽  
Saline Water ◽  
Dry Matter Partitioning ◽  
Use Efficiency ◽  
Supply Water

ABSTRACT Hydroponic cultivation using saline waters is an alternative for agricultural production, especially in the cultivation of vegetables. Therefore, the present work was conducted with the objective of evaluating the water consumption, water use efficiency and water content, as well as dry matter partitioning of chives (Allium schoenoprasum), cv. Todo Ano Evergreen – Nebuka exposed to six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 dS m-1), applied at two circulation frequencies (twice a day at 8 and 16 h; and three times a day - at 8, 12 and 16 h). The level in the nutrient solution reservoir, which decreased according to the water consumption by plants, was replaced with the respective saline water (Experiment I) and supply water (Experiment II). Both experiments used a completely randomized design, in a 6 x 2 factorial scheme, with five replicates. It was observed that increased circulation frequency and the use of supply water in the replacement mitigated the effects of salinity on water consumption, water use efficiency and water content in the plant. However, with the increase in nutrient solution electrical conductivity, dry matter allocation in the roots increased, to the detriment of the shoots.

scholarly journals Corn yield response to partial rootzone drying and deficit irrigation strategies applied with drip system

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 494-503 ◽  
Author(s):  
A. Yazar ◽  
F. Gökçel ◽  
M.S. Sezen
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Root Zone ◽  
Climatic Conditions ◽  
Yield Response ◽  
Corn Yield ◽  
Grain Yields ◽  
Significant Difference ◽  
Use Efficiency

This paper evaluates the effect of partial root zone drying (PRD) and deficit irrigation (DI) strategies on yield and water use efficiency of the drip-irrigated corn on clay soils under the Mediterranean climatic conditions in Southern Turkey. Four deficit (PRD-100; PRD-75; PRD-50; and DI-50) and one full irrigation (FI) strategies based on cumulative evaporation (E<sub> pan</sub>) from class A pan at 7-day interval were studied. Full (FI) and deficit irrigation (DI-50) treatments received 100 and 50% of E<sub>pan</sub>, respectively. PRD-100, PRD-75 and PRD-50 received 100, 75 and 50% E<sub>pan</sub> value, respectively. The highest water use was observed in FI as 677 mm, the lowest was found in PRD-50 as 375 mm. PRD-100 and DI-50 resulted in similar water use (438 and 445 mm). The maximum grain yield was obtained from the FI as 10.40 t/ha, while DI-50 and PRD-100 resulted in similar grain yields of 7.72 and 7.74 t/ha, respectively. There was a significant difference among the treatments with respect to grain yields (<i>P</i> < 0.01). The highest water use efficiency (WUE) was found in PRD-100 as 1.77 kg/m<sup>3</sup>, and the lowest one was found in FI as 1.54 kg/m<sup>3</sup>.

Effect of irrigation management on yield and water use efficiency of timothy hay in southern Alberta

2009 ◽  
Vol 89 (6) ◽  
pp. 1075-1088 ◽  
Author(s):  
A Efetha ◽  
T Dow ◽  
R H McKenzie ◽  
D R Bennett ◽  
R A Hohm
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Treatment Effect ◽  
Dry Matter ◽  
Root Zone ◽  
Irrigation Management ◽  
Canadian Prairies ◽  
Southern Alberta ◽  
Use Efficiency ◽  
Consistent Treatment

Timothy hay production for export markets has recently expanded on the Canadian prairies. Irrigation management information for timothy production is limited; therefore, irrigation practices to achieve optimum dry matter (DM) yield and water use efficiency (WUE) of timothy hay were investigated from 2005 to 2007 near Bow Island and Picture Butte, Alberta. Treatments were defined by managing irrigation using 0.25-m, 0.50-m, 0.75-m, and 1.00-m root zone depths with an allowable moisture depletion of 50% of available soil moisture. The 0.25-m root zone treatment resulted in greater first-cut timothy DM yield than the 1.00-m root zone treatment at Bow Island. The 0.50-m root zone treatment resulted in greater first-cut timothy DM yield than the 0.25-m root zone treatment at Picture Butte. Treatment effect on the second-cut DM yield was not significant. Water use for the first-cut crop was significantly greater for the 0.25-m root zone treatment at Bow Island and for the 0.50-m root zone treatment at Picture Butte than the other treatments in 2006 and 2007. There was no consistent treatment effect with the second-cut crop water use. The treatment effect with the first-cut WUE was not significant and there was no consistent treatment effect with the second-cut WUE. Use of a shallow root zone depth (0.25-0.50 m) for irrigation management could optimize first-cut timothy production for export, but producers may need to avoid irrigating the second-cut crop to conserve water for other efficient uses in southern Alberta. Key words: Irrigation management, dry matter, timothy, Phleum pretense, root zone, water use efficiency, allowable depletion, available moisture

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