scholarly journals Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

2012 ◽  
Vol 1 (4) ◽  
pp. 55 ◽  
Author(s):  
Trygve Helgerud ◽  
Vegard H. Segtnan ◽  
Jens P. Wold ◽  
Simon Ballance ◽  
Svein H. Knutsen ◽  
...  
Keyword(s):  
Dry Matter ◽  
Near Infrared ◽  
Reference Method ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
External Reference ◽  
Explained Variance ◽  
Processed Potatoes

<p>The dry matter is one of the main quality parameters of raw and processed potatoes. In the present study, the potential of utilizing high throughput commercially available NIR interactance systems for dry matter determination in whole unpeeled potato tubers is investigated. The performance of a 2D NIR interactance instrument was compared with that of a 1D NIR interactance instrument and a traditional underwater weight apparatus. A total of 114 tubers were assessed individually with both of the NIR instruments (760-1040 nm), the underwater weight and an external reference method (freeze drying). The 1D interactance instrument obtained better prediction results than what the 2D instrument could achieve (R<sup>2</sup>=0.95, RMSECV=0.91, and R<sup>2</sup>=0.83, RMSECV=1.65, respectively). The underwater weight obtained the highest explained variance (R<sup>2</sup>=0.97), but the estimation was biased by approximately 1.5% (by weight). The poorer prediction performance of the 2D NIR interactance system can be partly explained by the lower penetration depths of the light compared to the 1D NIR interactance systems.</p>

Near-infrared spectroscopy on combine harvesters to measure maize grain dry matter content and quality parameters

2006 ◽  
Vol 125 (6) ◽  
pp. 591-595 ◽  
Author(s):  
J. M. Montes ◽  
H. F. Utz ◽  
W. Schipprack ◽  
B. Kusterer ◽  
J. Muminovic ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dry Matter ◽  
Near Infrared ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Maize Grain ◽  
Combine Harvesters

Application of near Infrared Transmission Spectroscopy for the Determination of Some Quality Parameters of Apples

1994 ◽  
Vol 2 (4) ◽  
pp. 213-221 ◽  
Author(s):  
T. Lovász ◽  
P. Merész ◽  
A. Salgó
Keyword(s):  
Dry Matter ◽  
Near Infrared ◽  
Matter Content ◽  
Dry Matter Content ◽  
Quality Factors ◽  
Infrared Transmission ◽  
Transmission Method ◽  
Titratable Acid ◽  
Transmission Spectroscopy ◽  
Relative Standard

The acceptability of near infrared (NIR) transmission spectroscopy for the prediction of six quality factors of apples (firmness, refractive index, pH, titratable acid, dry matter and alcohol insoluble solids content) was investigated. The effects of storage conditions, cultivars and season on the accuracy of the NIR transmission method were also studied during the experiment. The accuracy of the calibration of all investigated parameters decreased during storage. The alteration of the characteristics of the spectra is possibly due to changes in the chemical composition and structure of apples between September and April. The calibration method was improved by developing a separate calibration for each cultivar per year. The calibrations of the different parameters are season-dependent except for the dry matter content. Using outlier diagnostics, the prediction accuracy can be generally improved by about 10%. The coefficient of variation for each parameter is compatible with the relative standard deviation for the reference methods except for the titratable acid content, showing the applicability of NIR transmission techniques. A relationship seems to exist between the maturity and the NIR transmission spectra of the apple.

scholarly journals Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer

2018 ◽  
Vol 42 (6) ◽  
pp. e13644 ◽  
Author(s):  
João Paixão dos Santos Neto ◽  
Gustavo Walace Pacheco Leite ◽  
Gabriele da Silva Oliveira ◽  
Luís Carlos Cunha Júnior ◽  
Priscila Lupino Gratão ◽  
...  
Keyword(s):  
Cold Storage ◽  
Dry Matter ◽  
Near Infrared ◽  
Matter Content ◽  
Dry Matter Content

scholarly journals Iodine Biofortification of Potato (Solanum tuberosum L.) Grown in Field

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1916
Author(s):  
Iwona Ledwożyw-Smoleń ◽  
Sylwester Smoleń ◽  
Stanisław Rożek ◽  
Włodzimierz Sady ◽  
Piotr Strzetelski
Keyword(s):  
Dry Matter ◽  
Foliar Application ◽  
Solanum Tuberosum L ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Iodine Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
Daily Diet

Despite wide prevention programmes, iodine deficiency remains a substantial problem in various populations around the world. Consumption of crop plants with increased iodine content may help supply additional amounts of that element in a daily diet. The aim of the work was to evaluate the efficiency of iodine biofortification of potato tubers. Soil application of KI and foliar application of KIO3 in doses up to 2.0 kg I ha−1 were tested in a three-year field experiment. Biomass, yield as well as dry matter, iodine, starch, and soluble sugar content in potato tubers were analyzed. No negative effect of tested methods of iodine application on potato yield or dry matter content was observed. Both soil and foliar application of iodine allowed to obtain potato tubers with increased content of that element with no decrease of starch or sugar content. The highest efficiency of iodine biofortification was noted for foliar spraying with KIO3 in a dose of 2.0 kg I ha−1. The obtained level of iodine in 100 g of potatoes could be sufficient to cover up to 25% of Recommended Daily Allowance for that element. The findings of the study indicate that potatoes biofortified with iodine can become an additional source of I in a daily diet.

COMPARISON OF GRAIN YIELD AND WHOLE-PLANT SILAGE PRODUCTION OF RECOMMENDED CORN HYBRIDS

1983 ◽  
Vol 63 (3) ◽  
pp. 601-609 ◽  
Author(s):  
M. R. VATTIKONDA ◽  
R. B. HUNTER
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Lignin Content ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Whole Plant ◽  
Silage Production ◽  
The Relationship

A 2-yr study was conducted at Elora and Brucefield, Ont. to examine the relationship between grain yield following grain physiological maturity and whole-plant dry matter (DM) yield and quality determined at the stage desirable for ensiling. Quality parameters analyzed include in vitro dry matter digestibility (IVD) of the stover, IVD of the whole plant, stover lignin content and stover protein content. There was a significant linear relationship between the performance of hybrids for grain yield production and their yield for silage production. However, the relationship was not complete enough to permit reliable selection of hybrids for silage production based on grain yield performance (coefficients of determination were 0.23 and 0.25 for Elora and Brucefield, respectively). Grain dry matter content, however, provided a satisfactory estimate of whole-plant maturity for silage production. Coefficients of determination between grain DM content and whole-plant DM content were 0.71 and 0.53 for Elora and Brucefield, respectively. There was considerable variation among hybrids for lignin content and IVD of stover. Differences were much less for whole-plant IVD. The findings of this study support the need for separate evaluation trials for corn grown for whole-plant silage production as opposed to grain production.Key words: Zea mays, corn silage, grain yield, hybrid performance

scholarly journals Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

PLoS ONE ◽  
2017 ◽  
Vol 12 (12) ◽  
pp. e0188918 ◽  
Author(s):  
Ugochukwu N. Ikeogu ◽  
Fabrice Davrieux ◽  
Dominique Dufour ◽  
Hernan Ceballos ◽  
Chiedozie N. Egesi ◽  
...  
Keyword(s):  
Dry Matter ◽  
Near Infrared ◽  
Matter Content ◽  
Dry Matter Content ◽  
Infrared Spectrometer ◽  
Near Infrared Spectrometer

scholarly journals The effect of sunburn damage on the fruit quality parameters of apple (Malus domestica cv. Idared)

2005 ◽  
pp. 55-64
Author(s):  
Lejla Budai ◽  
József Racskó ◽  
Zoltán Szabó ◽  
Miklós Soltész ◽  
Ervin Farkas ◽  
...  
Keyword(s):  
Water Content ◽  
Fruit Quality ◽  
Tissue Damage ◽  
Dry Matter ◽  
Quality Parameters ◽  
Apple Fruit ◽  
Matter Content ◽  
Dry Matter Content ◽  
Flesh Firmness ◽  
Epidermal Tissue

In the present study the authors investigated the effect of sunburn injury on fruit quality parameters (cover colour, depth of tissue damage, fruit flesh firmness, dry matter content) of apple.The symptoms of sunburn injury appeared as concentric rings, differing in colour from each other and the cover colour. This can be connected with the ratio of the injury. The authors observed the following colours on the fruit surface (from the epicentre of spots on the surface of the fruit) dark brown (strongly damaged), light brown (moderately damaged), pale red transition (weakly damaged), red surface cover colour (not damaged).Sunburn of apple fruits is a surface injury caused by solar radiation, heat and low relative humidity. In the initial phase, a light corky layer, golden or bronze discolouration and injuries of the epidermal tissue appear on the surface exposed to radiation. Thus, it detracts from the fruit’s appearance, but in most of the cases it would not cause serious damages in the epidermal tissue. The depth of tissue damage is not considerable, its values are between 1.5-2.0 mm in general. It is commonly known, that tissue structure of the apple fruit is not homogeneous. Accordingly, the degree of injury shows some differences under the different parts of the fruit surface.On the basis of the flesh firmness studies, it can be stated that the flesh firmness of the damaged parts increases due to the sunburn effect. This is due to the fact that the damaged plant cells die, the water content of the tissue decreases and it hardens. However, due to this reduction in the water content the dry matter content will increase.

scholarly journals Organic versus integrated apple growing: II. differences in fruit quality parameters

2009 ◽  
Vol 15 (4) ◽  
Author(s):  
P. T. Nagy ◽  
Z. Szabó ◽  
J. Nyéki ◽  
I. Gonda ◽  
I. J. Holb
Keyword(s):  
Production System ◽  
Dry Matter ◽  
Quality Parameters ◽  
Measured Data ◽  
Matter Content ◽  
Research Station ◽  
Dry Matter Content ◽  
Nutrients Uptake ◽  
Good Agreement

The aim our study was to establish whether significant differences in nutrients uptake and quality of fruit existbetween organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Diameter (mm), weight (g), firmness (N/cm2), dry matter (%) and Vitamin C in fruit were determined. Diameter data showed that the size of apples strongly depended on cultivars and organic apples were larger than integrated ones. Moreover, the effect of year and species strongly affected the apple diameter, size and weight. Measured data of firmness were good agreement in data of diameter and weight. Larger fruits have lower values of firmness due to the structure of fruit flesh. Dry matter content of apples varied between 14.66 and 18.07 in integrated, and 12.87 and 17.29 in organic apples according to cultivars. Values were affected by years and cultivars. From results it was evident that the dry matter content of apples affected by production system. It was lower in organic samples than integrated ones.Vitamin C content of apples was stronger affected by species and years than production system.

Sign in / Sign up

Export Citation Format

Share Document