scholarly journals Exploiting Cropping Management to Improve Agricultural Water Use Efficiency in the Drylands of Eastern Uganda

2015 ◽  
Vol 4 (2) ◽  
pp. 57 ◽  
Author(s):  
Robert Mulebeke ◽  
Geoffrey Kironchi ◽  
Moses M. Tenywa
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Cropping Systems ◽  
Block Design ◽  
Water Productivity ◽  
Sub Saharan Africa ◽  
Agricultural Water ◽  
Tillage Practices ◽  
Use Efficiency ◽  
Eastern Uganda

<p>A remarkable challenge lies in maximizing agricultural water productivity, particularly in the drought prone regions of sub Saharan Africa. It is hypothesized that water use efficiency (WUE) can be increased by selection of appropriate cropping management systems. This study seeks to establish the effects of cropping management on water use efficiency in cassava-sorghum cropping systems in the drylands of eastern Uganda. A randomised complete block design (RCBD) consisting of six treatments: sole cassava, sole sorghum, sole cowpea, cassava + sorghum, cassava + cowpea, and sorghum + cowpea, replicated three times were used. Two tillage practices; mouldboard ploughing (Mb) and, ripping (Rp) were used to assess the effect of tillage. WUE (kg ha<sup>-1</sup> mm<sup>-1</sup>) was calculated as a ratio of yield (kg ha<sup>-1</sup>) to evapotranspiration (ET) (mm). ET was estimated using the soil water balance. WUE varied significantly (?= 0.05) between cropping systems with the highest observed in cassava (34.38 kg ha<sup>-1</sup> mm<sup>-1</sup>) while the lowest was 3.76 kg ha<sup>-1</sup> mm<sup>-1</sup> for sorghum. WUE did not differ appreciably in both Mb and Rp tillage practices. Farmers growing sole cassava could use either of the tillage practices. The best yield was recorded in cassava + cowpea cropping system under Mb ploughing and sole sorghum under Rp gave the poorest combined yield (1,676 kg ha<sup>-1</sup>). <strong></strong></p>

Irrigated sugarbeet yield, water use and water use efficiency responses to tillage practices

2020 ◽  
Author(s):  
Jay Jabro ◽  
Bart Stevens ◽  
bill Iversen ◽  
brett Allen ◽  
Upendra Sainju
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Management Practices ◽  
Block Design ◽  
Soil Water Storage ◽  
Irrigated Agriculture ◽  
Promising Alternative ◽  
Tillage Practices ◽  
Growing Seasons ◽  
Use Efficiency

&lt;p&gt;Better management practices have been used to increase soil water storage and reduce evaporation from the soil surface to optimize crop water use efficiency (WUE) in irrigated agriculture. A field study was conducted to evaluate the effect of &amp;#160;conventional tillage (CT), No-till (NT) and strip tillage (ST) practices on yield, water use (WU) and WUE of sugarbeet (Beta vulgaris L.) on a clay loam soil under over-head sprinkler irrigation system in the northern Great Plains. Tillage treatments were replicated five times in a randomized block design. Seasonal WU and WUE for sugarbeet root and sucrose yield were determined for the 2018 and 2019 growing seasons according to the water balance and WUE equations under three tillage practices. Results showed that no significant differences due to tillage treatment were found for crop WU, root yield, sucrose yield, and WUE for sugarbeet root and sucrose in 2018 and 2019 growing seasons. In 2019, the average value of WU across three tillage systems (616 mm) was significantly greater relative to 2018 (468 mm) due to atypical large rainfalls (218mm) occurred in September of 2019. Consequently, WUE values for both root and sucrose yield in 2019 under CT, NT, and ST were significantly greater than those in 2018. While NT and ST practices are promising alternative to CT for agricultural production in this region, further research is needed prior to making any recommendation.&lt;/p&gt;

Study on Efficiency of Rainfall and Flood Water Resources Utilization in Coastal Area

2013 ◽  
Vol 409-410 ◽  
pp. 79-82 ◽  
Author(s):  
Ying Qin Chen ◽  
Xian Feng Huang
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Environmental Water ◽  
Utilization Efficiency ◽  
Agricultural Water ◽  
Domestic Water ◽  
Flood Water ◽  
Use Efficiency ◽  
Water Resources Utilization

Due to the rich resources of urban rainwater and transit flood in coastal areas, rational utilization of rainfall and flood water resources can improve the sustainable utilization, to better serve the coastal development. In this paper, the available quantity of water rainfall and flood water resources in coastal are distributed to domestic water, industrial water, agricultural water and ecologic environmental water. Water price method is used to calculate domestic water efficiency. Energy synthesis is used to calculate the industrial and agricultural water-use efficiency. Ecologic environmental water-use efficiency-sharing coefficient method is used to calculate the ecologic environmental water-use efficiency. Finally, taking Lianyungang City, a Jiangsu coastal city as an example to analyze the rainfall and flood water resources utilization efficiency. The results provide reference to the research for Chinas plain area rainfall and flood water resources efficiency analysis.

scholarly journals Spatial–Temporal Evolution Characteristics and Influencing Factors of Agricultural Water Use Efficiency in Northwest China—Based on a Super-DEA Model and a Spatial Panel Econometric Model

Water ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 632
Author(s):  
Weinan Lu ◽  
Wenxin Liu ◽  
Mengyang Hou ◽  
Yuanjie Deng ◽  
Yue Deng ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Resource ◽  
Arid Regions ◽  
Econometric Model ◽  
Northwest China ◽  
Agricultural Water ◽  
Agricultural Water Use ◽  
Use Efficiency ◽  
Semi Arid

Improving agricultural water use efficiency (AWUE) is an important way to solve the shortage of water resources in arid and semi-arid regions. This study used the Super-DEA (data envelopment analysis) to measure the AWUE of 52 cities in Northwest China from 2000 to 2018. Based on spatial and temporal perspectives, it applied Exploratory Spatial Data Analysis (ESDA) to explore the dynamic evolution and regional differences of AWUE. A spatial econometric model was then used to analyze the main factors that influence the AWUE in Northwest China. The results showed firstly that the overall AWUE in Northwest China from 2000 to 2018 presented a steady upward trend. However, only a few cities achieved effective agricultural water usage by 2018, and the differences among cities were obvious. Secondly, AWUE showed an obvious spatial autocorrelation in Northwest China and showed significant high–high and low–low agglomeration characteristics. Thirdly, economic growth, urbanization development, and effective irrigation have significant, positive effects on AWUE, while per capita water resource has a significant, negative influence. Finally, when improving the AWUE in arid and semi-arid regions, plans should be formulated according to local conditions. The results of this study can provide new ideas on the study of AWUE in arid and semi-arid regions and provide references for the formulation of regional agricultural water resource utilization policies as well.

Exploring Northwest China's agricultural water-saving strategy: analysis of water use efficiency based on an SE-DEA model conducted in Xi'an, Shaanxi Province

2016 ◽  
Vol 74 (5) ◽  
pp. 1106-1115 ◽  
Author(s):  
L. Mu ◽  
L. Fang ◽  
H. Wang ◽  
L. Chen ◽  
Y. Yang ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Demand ◽  
Water Governance ◽  
Northwest China ◽  
Water Saving ◽  
Shaanxi Province ◽  
Agricultural Water ◽  
Use Efficiency

Worldwide, water scarcity threatens delivery of water to urban centers. Increasing water use efficiency (WUE) is often recommended to reduce water demand, especially in water-scarce areas. In this paper, agricultural water use efficiency (AWUE) is examined using the super-efficient data envelopment analysis (DEA) approach in Xi'an in Northwest China at a temporal and spatial level. The grey systems analysis technique was then adopted to identify the factors that influenced the efficiency differentials under the shortage of water resources. From the perspective of temporal scales, the AWUE increased year by year during 2004–2012, and the highest (2.05) was obtained in 2009. Additionally, the AWUE was the best in the urban area at the spatial scale. Moreover, the key influencing factors of the AWUE are the financial situations and agricultural water-saving technology. Finally, we identified several knowledge gaps and proposed water-saving strategies for increasing AWUE and reducing its water demand by: (1) improving irrigation practices (timing and amounts) based on compatible water-saving techniques; (2) maximizing regional WUE by managing water resources and allocation at regional scales as well as enhancing coordination among Chinese water governance institutes.

scholarly journals Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya

2021 ◽  
Vol 3 (1) ◽  
pp. 110-117
Author(s):  
Pius Kipchumba Cheboi ◽  
Shahida Anusha Siddiqui ◽  
Japheth Onyando ◽  
Clement Kiprotich Kiptum ◽  
Volker Heinz
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Future Research ◽  
Experimental Site ◽  
Irrigation Scheme ◽  
Shopping Centre ◽  
Tillage Practices ◽  
Rice Season ◽  
Use Efficiency ◽  
Small Holder

The objective of this study was to determine the effect of paddy rice ploughing techniques on water use and the yield of rice crop, as well as water use efficiency for rice growing in small-holder irrigation schemes. The study was conducted at a farmer’s field in Powo B sub-block of Maugo Irrigation Scheme. The period of study was from July 2019 to January 2020, which is the rice season. The experimental site was located in the vicinity of Olare Shopping Centre, Kamenya Sub-location, Kochia East Location, Kochia Ward, Rangwe Sub-County, Homa Bay County, Nyanza Region, Kenya in Maugo rice scheme in Kenya. In the study, four irrigation tillage practices were applied: ox-plough, conventional ox-plough, hand hoe and tractor ploughing. The results showed that conventional ox-ploughing consumed the highest amount of water at 1240 mm. The highest water use efficiency of 0.49 kg/m3 and highest yield of 5.7 tons/ha were observed for hand hoe ploughing. Use of the hand hoe ploughing technique increased yields by 20 percent, as compared to the conventional ox-ploughing. Therefore, the use of water for ploughing is not necessary in the study area. Future research will be needed to see how farmers are adopting the technology before scaling up to full mechanization, as partial mechanization was not profitable.

scholarly journals Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths

2016 ◽  
Vol 46 (7) ◽  
pp. 1145-1150 ◽  
Author(s):  
Daniel Fonseca de Carvalho ◽  
Dionizio Honório de Oliveira Neto ◽  
Luiz Fernando Felix ◽  
José Guilherme Marinho Guerra ◽  
Conan Ayade Salvador
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Block Design ◽  
Time Domain Reflectometry ◽  
Yield Response ◽  
Response Factor ◽  
Use Efficiency ◽  
The Mean ◽  
Yield Response Factor

ABSTRACT: The aim of the present study was to evaluate the effect of different irrigation depths on the yield, water use efficiency (WUE), and yield response factor (Ky) of carrot (cv. 'Brasília') in the edaphoclimatic conditions of Baixada Fluminense, RJ, Brazil. Field trials were conducted in a Red-Yellow Argisol in the 2010-2011period. A randomized block design was used, with 5 treatments (depths) and 4 replicates. Depths were applied by drippers with different flow rates, and the irrigation was managed by time domain reflectometry (TDR) technique. The reference (ETo) and crop (ETc) evapotranspiration depths reached 286.3 and 264.1mm in 2010, and 336.0 and 329.9mm in 2011, respectively. The root yield varied from 30.4 to 68.9t ha-1 as a response to treatments without irrigation and 100% replacement of the soil water depth, respectively. Values for WUE in the carrot crop varied from 15 to 31kg m-3 and the mean Ky value was 0.82. The mean values for Kc were obtained in the initial (0.76), intermediate (1.02), and final (0.96) stages. Carrot crop was influenced by different water depths (treatments) applied, and the highest value for WUE was obtained for 63.4% of soil water replacement.

scholarly journals EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL

Irriga ◽  
2015 ◽  
Vol 20 (3) ◽  
pp. 528-543 ◽  
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
ANDRÉ LUÍS TEIXEIRA FERNANDES ◽  
FÁBIO TEIXEIRA DELAZARI ◽  
EDMILSON MARQUES FIGUEREDO
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Coffea Arabica ◽  
Block Design ◽  
Irrigation Management ◽  
Randomized Block Design ◽  
Center Pivot ◽  
Irrigation Depth ◽  
Use Efficiency ◽  
Level Of Significance

EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL  MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; FÁBIO TEIXEIRA DELAZARI4 E EDMILSON MARQUES FIGUEREDO5 1 Instituto Federal do Norte de Minas Gerais, Salinas, MG, [email protected] Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Universidade de Uberaba, Uberaba, MG, Fábio Teixeira Delazari, [email protected] Departamento de Fitotecnia, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Bahia Farm Show, Luís Eduardo Magalhães, BA, [email protected]  1      RESUMO O presente trabalho foi conduzido com objetivo de avaliar o efeito de diferentes lâminas de irrigação nas variáveis de produção, estádios maturação de frutos e eficiência no uso da água pela cultura do cafeeiro irrigado por pivô central equipado com emissores LEPA, na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos da variedade Catuaí IAC 144. O experimento obedeceu ao delineamento de blocos casualizados, composto de cinco tratamentos correspondentes à 70, 85, 100, 125 e 150% da lâmina de irrigação determinada pelo software Irriplus. As produtividades, os estádios de maturação dos frutos e eficiência no uso da água do cafeeiro foram submetidos à análise de variância e regressão, em que os modelos foram escolhidos baseados na significância dos coeficientes de regressão utilizando-se o teste t de 1 a 10% de probabilidade. Diante dos resultados obtidos, pode-se concluir que, a produtividade da cultura do café foi expressivamente dependente da lâmina de água aplicada, sendo que a maior produtividade (60 sc ha-1) foi alcançada com a lâmina de irrigação acumulada de 661 mm ano-1, correspondente à 96% da lâmina de irrigação determinada pelo software Irriplus. A lâmina que proporcionou a máxima porcentagem de frutos cereja (44,1%) foi de 723 mm ano-1 (105%). A lâmina que proporcionou a maior eficiência no uso da água foi de 480 mm ano-1 (70%). Palavras-Chave: Coffea arabica, manejo da irrigação, emissor LEPA, uso eficiente da água.  VICENTE, M. R.; MANTOVANI, E. M.; FERNANDES, A. L. T.; DELAZARI, F. T.; FIGUEREDO, E. M.EFFECTS OF DIFFERENT LEVELS OF IRRIGATION DEPTHS   ON GROWTH AND PRODUCTION VARIABLES OF COFFEE UNDER CENTER PIVOT  IRRIGATION     2        ABSTRACT This study aimed to evaluate the effect of different irrigation depths on yield, ripening stages and water use efficiency by the   coffee crop irrigated by center pivot with LEPA emitters in western Bahia. The experiment was carried out at the Café Rio Branco farm, in Barreiras city, Bahia state, using  adult coffee trees of cv. Catuaí IAC 144. A completely randomized block design was used with five treatments consisting of 70, 85, 100, 125 and 150 % of ETc, determined by the Irriplus software.  Data of yield, fruit ripening stage and water use efficiency were evaluated   using analyses of variance  and regression. Models were chosen based on level of significance of   regression coefficients using the Student´s t-test, 1 to  10% probability.  Based on the results,  coffee crop yield was highly dependent on  the water depth applied. The highest yield (3.6 ton/ha) was achieved  using accumulated irrigation depth of 661 mm year -1 (96 % of Etc).  Water depths of   723 mm year-1 (105 %) and 480 mm year-1 (70% ETc)  provided the highest percentage of cherry fruit (44.1%) and the highest water use efficiency, respectively. Keywords: Coffea arábica, irrigation management, LEPA emitter, water use efficiency.

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