scholarly journals The significant influence of Residual Feed Intake (RFI) on flavor precursors and biomolecules in slow-growing Korat chicken meat

2021 ◽  
Author(s):  
Chotima Poompramun ◽  
Wittawat Molee ◽  
Kanjana Thumanu ◽  
Amonrat Molee
Keyword(s):  
Significant Influence ◽  
Feed Intake ◽  
Residual Feed Intake ◽  
Chicken Meat ◽  
Flavor Precursors ◽  
Slow Growing

Accuracy of predicting genomic breeding values for residual feed intake in Angus and Charolais beef cattle

2013 ◽  
Author(s):  
L. Chen ◽  
F. Schenkel ◽  
M. Vinsky ◽  
D. H. Crews ◽  
C. Li
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Residual Feed Intake ◽  
Genomic Breeding ◽  
Breeding Values

scholarly journals RAPID COMMUNICATION: Residual feed intake in beef cattle is associated with differences in protein turnover and nutrient transporters in ruminal epithelium

2019 ◽  
Vol 97 (5) ◽  
pp. 2181-2187
Author(s):  
Ahmed A Elolimy ◽  
Emad Abdel-Hamied ◽  
Liangyu Hu ◽  
Joshua C McCann ◽  
Daniel W Shike ◽  
...  
Keyword(s):  
Amino Acid ◽  
Beef Cattle ◽  
Protein Degradation ◽  
Insulin Signaling ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Protein Turnover ◽  
Residual Feed Intake ◽  
Ubiquitin Proteasome ◽  
Ruminal Epithelium

Abstract Residual feed intake (RFI) is a widely used measure of feed efficiency in cattle. Although the precise biologic mechanisms associated with improved feed efficiency are not well-known, most-efficient steers (i.e., with low RFI coefficient) downregulate abundance of proteins controlling protein degradation in skeletal muscle. Whether cellular mechanisms controlling protein turnover in ruminal tissue differ by RFI classification is unknown. The aim was to investigate associations between RFI and signaling through the mechanistic target of rapamycin (MTOR) and ubiquitin-proteasome pathways in ruminal epithelium. One hundred and forty-nine Red Angus cattle were allocated to 3 contemporary groups according to sex and herd origin. Animals were offered a finishing diet for 70 d to calculate the RFI coefficient for each. Within each group, the 2 most-efficient (n = 6) and least-efficient animals (n = 6) were selected. Compared with least-efficient animals, the most-efficient animals consumed less feed (P < 0.05; 18.36 vs. 23.39 kg/d DMI). At day 70, plasma samples were collected for insulin concentration analysis. Ruminal epithelium was collected immediately after slaughter to determine abundance and phosphorylation status of 29 proteins associated with MTOR, ubiquitin-proteasome, insulin signaling, and glucose and amino acid transport. Among the proteins involved in cellular protein synthesis, most-efficient animals had lower (P ≤ 0.05) abundance of MTOR, p-MTOR, RPS6KB1, EIF2A, EEF2K, AKT1, and RPS6KB1, whereas MAPK3 tended (P = 0.07) to be lower. In contrast, abundance of p-EEF2K, p-EEF2K:EEF2K, and p-EIF2A:EIF2A in most-efficient animals was greater (P ≤ 0.05). Among proteins catalyzing steps required for protein degradation, the abundance of UBA1, NEDD4, and STUB1 was lower (P ≤ 0.05) and MDM2 tended (P = 0.06) to be lower in most-efficient cattle. Plasma insulin and ruminal epithelium insulin signaling proteins did not differ (P > 0.05) between RFI groups. However, abundance of the insulin-responsive glucose transporter SLC2A4 and the amino acid transporters SLC1A3 and SLC1A5 also was lower (P ≤ 0.05) in most-efficient cattle. Overall, the data indicate that differences in signaling mechanisms controlling protein turnover and nutrient transport in ruminal epithelium are components of feed efficiency in beef cattle.

scholarly journals PSXII-18 Autophagy may contribute to variation in residual feed intake in Hereford cattle.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 428-428
Author(s):  
J Michal ◽  
H Neibergs ◽  
J Mutch ◽  
J Kiser ◽  
J Taylor ◽  
...  
Keyword(s):  
Feed Intake ◽  
Residual Feed Intake ◽  
Hereford Cattle

Analysis of biological networks and biological pathways associated with residual feed intake in beef cattle

2013 ◽  
Vol 85 (4) ◽  
pp. 374-387 ◽  
Author(s):  
Brian Karisa ◽  
Stephen Moore ◽  
Graham Plastow
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Biological Networks ◽  
Residual Feed Intake ◽  
Biological Pathways

Expression of candidate genes for residual feed intake in tropically adapted Bos taurus and Bos indicus bulls under thermoneutral and heat stress environmental conditions

2021 ◽  
pp. 102998
Author(s):  
Bianca Vilela Pires ◽  
Nedenia Bonvino Stafuzza ◽  
Luara Afonso de Freitas ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Ester Silveira Ramos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Candidate Genes ◽  
Feed Intake ◽  
Environmental Conditions ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Residual Feed Intake

Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid

2021 ◽  
pp. 106414
Author(s):  
Bernardo José Marques Ferreira ◽  
Clayton Quirino Mendes ◽  
Rafael Torres de Souza Rodrigues ◽  
Dalinne Tamara Queiroz de Carvalho ◽  
Glayciane Costa Gois ◽  
...  
Keyword(s):  
Feed Intake ◽  
Residual Feed Intake ◽  
Brazilian Semiarid

scholarly journals Influence of Residual Feed Intake and Cow Age on Dry Matter Intake Post-Weaning and Peak Lactation of Black Angus Cows

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1822
Author(s):  
Cory T. Parsons ◽  
Julia M. Dafoe ◽  
Samuel A. Wyffels ◽  
Timothy DelCurto ◽  
Darrin L. Boss
Keyword(s):  
Milk Production ◽  
Feed Intake ◽  
Dry Matter ◽  
Free Choice ◽  
Residual Feed Intake ◽  
Beef Cows ◽  
Age Effect ◽  
Dry Matter Intake ◽  
Intake Rate ◽  
Two Stages

We evaluated heifer post-weaning residual feed intake (RFI) classification and cow age on dry matter intake (DMI) at two stages of production. Fifty-nine non-lactating, pregnant, (Study 1) and fifty-four lactating, non-pregnant (Study 2) commercial black Angus beef cows were grouped by age and RFI. Free-choice, hay pellets were fed in a GrowSafe feeding system. In Study 1, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p < 0.01) with an increase in DMI and intake rate with increasing cow age. In Study 2, cow DMI (kg/d) and intake rate (g/min) displayed a cow age effect (p < 0.02) with an increase in DMI and intake rate with increasing cow age. Milk production displayed a cow age × RFI interaction (p < 0.01) where both 5–6-year-old and 8–9-year-old low RFI cows produced more milk than high RFI cows. For both studies, intake and intake behavior were not influenced by RFI (p ≥ 0.16) or cow age × RFI interaction (p ≥ 0.21). In summary, heifer’s post-weaning RFI had minimal effects on beef cattle DMI or intake behavior, however, some differences were observed in milk production.

scholarly journals Residual feed intake: A limiting economic factor for selection in poultry breeding programs

2021 ◽  
Vol 66 (1) ◽  
pp. 53-57
Author(s):  
M.M. Fathi ◽  
A. Galal ◽  
I. Al-Homidan ◽  
O.K. Abou-Emera ◽  
G.N. Rayan
Keyword(s):  
Feed Intake ◽  
Residual Feed Intake ◽  
Economic Factor ◽  
Breeding Programs ◽  
Poultry Breeding

scholarly journals PSXI-6 Calculating energy efficiency use for Nellore bulls divergent in residual feed intake

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 393-394
Author(s):  
Camila D A Batalha ◽  
Fabiana L De Araújo ◽  
Renata H Branco ◽  
Luis O Tedeschi ◽  
Sarah F Bonilha
Keyword(s):  
Energy Efficiency ◽  
Feed Intake ◽  
Subcutaneous Fat ◽  
Residual Feed Intake ◽  
Efficiency Index ◽  
Least Square ◽  
Metabolic Energy ◽  
Energetic Efficiency ◽  
Base Line ◽  
Ad Libitum

Abstract Retained energy (RE) and energetic efficiency index were measured in Nellore bulls from divergent classes of residual feed intake (RFI). Thirty-four Nellore bulls (15 low RFI-LRFI and 19 high RFI-HRFI) were feedlot finished and slaughtered with 385 ± 40 kg of body weight (BW) and 520 ± 26.2 days of age. At the beginning of the experiment, five LRFI and three HRFI were slaughtered and used as base line. Individual dry matter intake was recorded daily; initial and final BW were recorded after 16 h of fasting. Eight bulls, four LRFI and four HRFI, were fed at maintenance, receiving 65 g of DM/kg0.75 BW, and 18 bulls (10 LRFI and eight HRFI) were fed ad libitum. Diet had 19:81 roughage:concentrate, 88% of DM and 15% of crude protein. Ultrasound measurements on the Longissimus muscle were performed at intervals of 28 days. When two ad libitum bulls reached 4 mm of subcutaneous fat thickness, one maintenance bull was randomly chosen and slaughtered on the same day. After slaughter, the centesimal composition of the empty body and carcass was measured. Data were analyzed using a random coefficients model, and RFI class was included as a fixed effect. Least-square means were used to compare the means, and significance was declared for P ≤ 0.05. The LRFI had greater protein retention than HRFI (248 vs. 142 g/d; P = 0.009), and same fat and energy retention (313 g/d and 4.12 Mcal/d, respectively). The energy efficiency indexes, heat production per metabolic energy intake (Mcal/Mcal) and gain-to-feed (kg/kg) ratio, did not differ between RFI classes. Though LRFI had the same energy efficiency index, they were leaner. These results indicated an association of RFI and maturity patterns. Further research is needed to estimate the net energy requirements of Nellore bulls classified according to RFI. Acknowledgments: FAPESP Processes 2017/06709-2, 2018/20080–2 and 2019/17714-2.

scholarly journals 146 Survey of residual feed intake in Katahdin and Texel lambs in a feedlot environment

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 75-76
Author(s):  
Camren l Maierle ◽  
Andrew R Weaver ◽  
Eugene Felton ◽  
Scott P Greiner ◽  
Scott A Bowdridge
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Large Scale ◽  
Residual Feed Intake ◽  
Production Traits ◽  
Meaningful Improvement ◽  
Average Intake ◽  
Test Population ◽  
Feeding Trials ◽  
Genetic Evaluations

Abstract Residual feed intake (RFI) is quickly becoming the preferred measurement of efficiency in many species due to its inherent independence of most other important production traits. Making meaningful improvement in feed efficiency of sheep will require a consistent methodology to accurately identify efficient individuals. Due to difficulty in measuring this trait efforts must be made to incorporate efficiency data in large-scale genetic evaluations. The aim of this study was to evaluate lambs in a feedlot with large-scale genetic evaluations for feed efficiency calculated by residual feed intake (RFI) utilizing a Growsafe™ system. RFI was calculated by subtracting expected intake from actual intake. Expected intake was determined by regressing metabolic body size of mid-test weight. Regression determined ADG on actual intake for individuals in the population. Texel (n = 58) and Katahdin (n = 118) lambs were placed in a feedlot and fed in separate feeding trials, a complete pellet ad libitum as the sole source of nutrition. In this environment Texel and Katahdin lambs had expected ADG values (0.27 kg/day, 0.32 kg/day respectively) and actual intake data (2154.17 g/day, 1909.33 g/day respectively. After a period of adaptation, Texel average intake was determined over a period of 27 consecutive days and used to calculate individual RFI within the test population. Observable ranges of RFI (-0.62 – +0.62) were seen in the Texel lambs. At the start of the Katahdin trial lambs were separated by sex and FEC treatment. After a period of adaptation, Katahdin average intake was determined over a period of 42 consecutive days and used to calculate individual RFI within the test population. Observable ranges of RFI (-0.53 – +0.50) were seen in the Katahdin lambs as well. In both feeding trials RFI appeared to be normally distributed. Use of this technology may be useful in identifying superior individuals for feed efficiency.

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