scholarly journals Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical Characteristics of Treated winged bean

1993 ◽  
Vol 6 (1) ◽  
pp. 19-26 ◽  
Author(s):  
R. Mutia ◽  
S. Uchida
1993 ◽  
Vol 310 ◽  
Author(s):  
Toshihiko Tani ◽  
Zhengkui Xu ◽  
David A. Payne

AbstractPLZT thin layers were deposited onto various substrates by sol-gel methods, and crystallized under different conditions and substrate treatments. Relationships are given for the chemical characteristics of the substrate's surface and the preferred orientations which develop on heat treatment. A preferred (111) orientation always developed for perovskite crystallized on Pt layers which contained Ti on the surface. This was attributed to the formation of Pt3Ti and the role of heteroepitaxial nucleation and growth sites. In addition, a preferred (100) orientation was also obtained on unannealed Pt/Ti/SiO2/Si substrates which were free of Ti on the surface. This was attributed to self-textured growth with flat faces striving for minimum surface energy conditions. The results are discussed in terms of the importance of interfacial chemistry on the control of texture for crystallization of PLZT thin layers on coated substrates.


2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Mohammad Vatanparast ◽  
Prateek Shetty ◽  
Ratan Chopra ◽  
Jeff J. Doyle ◽  
N. Sathyanarayana ◽  
...  

Genes ◽  
2017 ◽  
Vol 8 (3) ◽  
pp. 100 ◽  
Author(s):  
Quin Wong ◽  
Alberto Tanzi ◽  
Wai Ho ◽  
Sunir Malla ◽  
Martin Blythe ◽  
...  

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