Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
2006 ◽
Vol 19
(10)
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pp. 1437-1449
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2019 ◽
Vol 387
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pp. 012080
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2014 ◽
Vol 92
(9)
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pp. 3988-3996
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2014 ◽
Vol 41
(1)
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pp. 61-68
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2002 ◽
Vol 2002
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pp. 176-176
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2020 ◽
Vol 68
(1)
◽
pp. 17-24
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