scholarly journals Effects of brown rice-vegetable school meal program on subjective health status, BMI and hematological parameters among high school students

2015 ◽  
Vol 16 (11) ◽  
pp. 7385-7393 ◽  
Author(s):  
Kyoung-Ja Moon ◽  
Hye-Young Kim
2019 ◽  
Vol 1 (9) ◽  
pp. 8
Author(s):  
Dalia Antiniene ◽  
Rosita Lekaviciene

<p>This study explores relationships among high school students’ emotional intelligence, subjective health status, depressiveness, anxiety and psychological well-being. Participants were 16–19 years old students (<em>n</em>=371) from high schools in various regions of Lithuania. The results suggested that total emotional intelligence positively correlates with psychological well-being and negatively correlates with subjective health status, depressiveness, and anxiety subscales.</p>


2010 ◽  
Vol 4 (3) ◽  
pp. 206-213 ◽  
Author(s):  
Norihito Oshima ◽  
Atsushi Nishida ◽  
Masako Fukushima ◽  
Shinji Shimodera ◽  
Kiyoto Kasai ◽  
...  

Author(s):  
Gehendra Mahara ◽  
Jiazhi Liang ◽  
Zhirong Zhang ◽  
Qi Ge ◽  
Jinxin Zhang

Suboptimal health status (SHS) is a state between health and disease, has several associated factors, although, its underlying mechanism is still unclear. This study aimed to investigate the status of SHS and its associated factors of high school students in three areas of China (Shanxi, Guangzhou, and Tibet). A multidimensional sub-health questionnaire of adolescent (MSQA) is used to evaluate SHS. Among 1461 respondents, females proportion 56.47% was higher than males 43.53% where SHS was higher in Shanxi followed by Tibet and then Guangzhou. The rural area, grade, lack of sleep, home visit in a week, lack of exercise, a heavy burden of study, smoking, drinking, and fewer friends were the risk factors of SHS, while, families living status, seeking help and extroversion were the protective factors. SHS is significantly associated with different influencing factors. For comprehensive prevention and control measures, reduce the risk factors and enhance the protective factors.


2021 ◽  
Author(s):  
AI Sokolova ◽  
EE Yaskova

The development of information technologies, their availability for every family, the transition to distance learning could not but affect health status of schoolchildren. In the past year, amid the spread of the new coronavirus infection, the time that schoolchildren spend with gadgets has significantly increased. The relevance of this study is determined by the evaluation of the ever-increasing and, as a rule, negative impact of computer technologies on the health of schoolchildren. The study aimed to investigate the features of the effect information technologies have on the well-being of high school students and to analyze the role teachers play in popularization of healthy lifestyle and reduction of the degree of influence of information technologies on health of modern schoolchildren.


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