scholarly journals Factors affecting the technical efficiency of oil palm fruit processing units in South-East Benin

2019 ◽  
Vol 11 (10) ◽  
pp. 247-255
Author(s):  
Adanguidi Jean
Keyword(s):  
Technical Efficiency ◽  
Oil Palm ◽  
Palm Fruit ◽  
Factors Affecting ◽  
Fruit Processing

scholarly journals Technical Efficiency Of Smallholders Of Oil Palm Cultivation In Ogan Komering Ilir

Agro Ekonomi ◽  
2019 ◽  
Vol 29 (2) ◽  
pp. 196
Author(s):  
Armina Fariani ◽  
Jamhari Jamhari ◽  
Any Suryantini
Keyword(s):  
Technical Efficiency ◽  
Oil Palm ◽  
Smallholder Farmers ◽  
Organic Fertilizer ◽  
Technical Level ◽  
Factors Affecting ◽  
Probabilistic Sampling ◽  
Npk Fertilizer ◽  
And Training ◽  
Descriptive Method

This study aims to (1) identify the factors affecting the production of oil palm cultivation business by the smallholders and (2) identify the technical level as well as factors influencing business inefficiency of oil palm cultivation by the smallholders  in Air Sugihan Sub District of Ogan Komering Ilir Regency, South Sumatera Province.  This research uses the  basic method of analytical descriptive method.  The data were collected by way of observation and direct interviews in the field guided by a questionnaire.  The research location was determined purposively, that is in Pangkalan Damai Village, Air Sugihan Sub-district, Ogan Komering Ilir Municipality, South Sumatera Province. Sampling was conducted using non probabilistic sampling method (purposive sampling).  The research investigated 79 smallholder farmers of oil palm cultivation in Pangkalan Damai village of Air Sugihan Sub-district, Ogan Komering Ilir Municipality, South Sumatera Province.  On the basis of the analysis, it is revealed  that (1) the factors affecting the increase of palm production were labor, land area, TSP fertilizer, NPK fertilizer, organic fertilizer, herbicides and insecticides which also have an effect on decreasing  palm production. (2) Palm plantation business was technically efficient with the average technical level of smallholder palm farmers in Air Sugihan Sub-district of Ogan Komering Ilir Municipality of 0.86090.  Factors that decrease the technical inefficiency in smallholder palm cultivation in Air Sugihan Sub-district of Ogan Komering Ilir Regency were farmers’ education level.  This information can be used by the goverment to improve technical efficiency through education in the form of counseling and training to increase production.

Design and Development of an Integrated Small-Scale Oil Palm Fruit Processing Mill

2011 ◽  
Vol 367 ◽  
pp. 739-743
Author(s):  
C.O. Ilechie ◽  
A.O. Akii Ibhadode ◽  
B.O. Abikoye
Keyword(s):  
Vegetable Oil ◽  
Palm Oil ◽  
Oil Palm ◽  
Palm Kernel ◽  
Poor Quality ◽  
Small Scale ◽  
Palm Fruit ◽  
Fully Integrated ◽  
Oil Crops ◽  
Fruit Processing

The oil palm (elaeis guneensis) is a very important economic crop in West Africa where it is native. The fruit bunch contains 23 to 30% oil and is the highest yielding of all vegetable oil crops. Palm oil is the second most important vegetable oil in world consumption and the first to be commercialized internationally. Africa and indeed Nigerian was the world’s highest producer of palm oil prior to 1961. Today, Nigeria is the fourth largest producer after Indonesia, Malaysia and Thailand. One of the main reasons given for this fall is lack of efficient mechanized processing equipment for the small-scale producers who produce over 80% of the country’s palm oil. Their methods of production are labour intensive, batch, tedious, inefficient, and produce poor quality oil, have low throughput, unable to extract palm kernel alongside palm oil and so productivity is low and products (palm oil and palm kernel) lack competitiveness. This work has developed a mechanized oil palm fruit processing mill with six fully integrated systems for extracting good quality palm oil and palm kernel, while utilizing process wastes as the main source of heat energy. Each system/unit is expected to operate at the best quoted system efficiency. Tests are ongoing to determine and confirm these efficiencies.

scholarly journals YOUTHS’ INVOLVEMENT IN OIL PALM (ELAEIS GUINEENSIS) FRUIT PROCESSING ACTIVITIES

2021 ◽  
Vol 53 (4) ◽  
pp. 384-399
Author(s):  
Julius Olatunde AYINDE ◽  
Michael FAMAKINWA ◽  
Babatunde Opeyemi AKEREDOLU
Keyword(s):  
Oil Palm ◽  
Agricultural Development ◽  
Formal Education ◽  
Elaeis Guineensis ◽  
Sampling Procedure ◽  
Palm Fruit ◽  
Level Of Involvement ◽  
Fruit Processing ◽  
Fresh Fruit Bunches ◽  
Multistage Sampling

This study assessed the youths’ involvement in oil palm fruit processing activities in Ondo State, Nigeria. It described the socio-economic characteristics of youths involved in oil palm fruit processing activities, determined their level of involvement, examined their perception and identified constraints associated with their involvement. Multistage sampling procedure was employed to select 120 respondents from the study area. Interview schedule was employed to collect relevant data, which was analysed with SPSS software package. Descriptive statistics were used to summarise the data while inferential statistics were used to draw inference on hypothesis. The results show that majority (63.3%) were male, 95.8% had formal education with a mean age of 27.2 ± 2.7 years. Picking of fresh fruit bunches ( = 2.71), packaging ( = 2.60) and gathering of bunches ( = 2.50) were the major activities youth involved in. Higher percentage (57.9%) of the youth had favourable perception towards involvement in oil palm fruit processing activities. Lack of modern processing facilities ( =3.65) and funds/inadequate credit facilities ( = 3.65) were the prime constraints to their involvement. Number of labour (r = 0.7460; p≤0.01) and income (r = 0.601; p≤0.01) of the respondents were significantly related to youth involvement. The study concluded that youth had moderate involvement in oil palm processing activities. However, agricultural development stakeholders like government should provide adequate and functional credits facilities to these youths to encourage their involvement.

Effect of sterilization on fruit recovery in oil palm fruit processing

1988 ◽  
Vol 41 (2) ◽  
pp. 75-79 ◽  
Author(s):  
O.O. Babatunde ◽  
M.T. Ige ◽  
G.A. Makanjuola
Keyword(s):  
Oil Palm ◽  
Palm Fruit ◽  
Fruit Processing

scholarly journals Fruit Battery with Charging Concept for Oil Palm Maturity Sensor

Sensors ◽  
2019 ◽  
Vol 20 (1) ◽  
pp. 226
Author(s):  
Norhisam Misron ◽  
Nisa Syakirah Kamal Azhar ◽  
Mohd Nizar Hamidon ◽  
Ishak Aris ◽  
Kunihisa Tashiro ◽  
...  
Keyword(s):  
Moisture Content ◽  
Oil Palm ◽  
Visual Inspection ◽  
Current Practice ◽  
Palm Fruit ◽  
Factors Affecting ◽  
Load Voltage ◽  
Fruit Maturity ◽  
Fresh Fruit Bunches ◽  
Maturity Grade

There are many factors affecting oil extraction rate (OER) but a large contributor to high national OER is by processing good-quality fresh fruit bunches (FFB) at the mills. The current practice for grading oil palm fruit bunches in mills is using human graders for visual inspection, which can lead to repeated mistakes, inconsistent evaluation results, and many other related losses. This study aims to develop a fruit maturity sensor that can detect oil palm fruit maturity grade and send indication to the user whether to accept or reject the bunches. This study focuses on fruit battery principle and applying the charging concept to the fruit battery in order to generate significant load voltage readings of oil palm fruit battery. The charging process resulted in amplified load voltage readings, which were 4 times more sensitive to changes as compared to normal fruit battery without charging process. From the load voltage readings, the fruits can be characterized into their maturity grade based on moisture content. It was determined that fruits with moisture content less than 44% and average load voltage, Vavg, between 20 to 30 mV are considered ripe fruits.

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