scholarly journals Analysis of Non-adoption and Discontinuance of Improved Oil Palm Fruit Processing Technology in Kogi State, North Central Nigeria

2019 ◽  
Keyword(s):  
Oil Palm ◽  
Processing Technology ◽  
Palm Fruit ◽  
North Central ◽  
Fruit Processing

Design and Development of an Integrated Small-Scale Oil Palm Fruit Processing Mill

2011 ◽  
Vol 367 ◽  
pp. 739-743
Author(s):  
C.O. Ilechie ◽  
A.O. Akii Ibhadode ◽  
B.O. Abikoye
Keyword(s):  
Vegetable Oil ◽  
Palm Oil ◽  
Oil Palm ◽  
Palm Kernel ◽  
Poor Quality ◽  
Small Scale ◽  
Palm Fruit ◽  
Fully Integrated ◽  
Oil Crops ◽  
Fruit Processing

The oil palm (elaeis guneensis) is a very important economic crop in West Africa where it is native. The fruit bunch contains 23 to 30% oil and is the highest yielding of all vegetable oil crops. Palm oil is the second most important vegetable oil in world consumption and the first to be commercialized internationally. Africa and indeed Nigerian was the world’s highest producer of palm oil prior to 1961. Today, Nigeria is the fourth largest producer after Indonesia, Malaysia and Thailand. One of the main reasons given for this fall is lack of efficient mechanized processing equipment for the small-scale producers who produce over 80% of the country’s palm oil. Their methods of production are labour intensive, batch, tedious, inefficient, and produce poor quality oil, have low throughput, unable to extract palm kernel alongside palm oil and so productivity is low and products (palm oil and palm kernel) lack competitiveness. This work has developed a mechanized oil palm fruit processing mill with six fully integrated systems for extracting good quality palm oil and palm kernel, while utilizing process wastes as the main source of heat energy. Each system/unit is expected to operate at the best quoted system efficiency. Tests are ongoing to determine and confirm these efficiencies.

scholarly journals YOUTHS’ INVOLVEMENT IN OIL PALM (ELAEIS GUINEENSIS) FRUIT PROCESSING ACTIVITIES

2021 ◽  
Vol 53 (4) ◽  
pp. 384-399
Author(s):  
Julius Olatunde AYINDE ◽  
Michael FAMAKINWA ◽  
Babatunde Opeyemi AKEREDOLU
Keyword(s):  
Oil Palm ◽  
Agricultural Development ◽  
Formal Education ◽  
Elaeis Guineensis ◽  
Sampling Procedure ◽  
Palm Fruit ◽  
Level Of Involvement ◽  
Fruit Processing ◽  
Fresh Fruit Bunches ◽  
Multistage Sampling

This study assessed the youths’ involvement in oil palm fruit processing activities in Ondo State, Nigeria. It described the socio-economic characteristics of youths involved in oil palm fruit processing activities, determined their level of involvement, examined their perception and identified constraints associated with their involvement. Multistage sampling procedure was employed to select 120 respondents from the study area. Interview schedule was employed to collect relevant data, which was analysed with SPSS software package. Descriptive statistics were used to summarise the data while inferential statistics were used to draw inference on hypothesis. The results show that majority (63.3%) were male, 95.8% had formal education with a mean age of 27.2 ± 2.7 years. Picking of fresh fruit bunches ( = 2.71), packaging ( = 2.60) and gathering of bunches ( = 2.50) were the major activities youth involved in. Higher percentage (57.9%) of the youth had favourable perception towards involvement in oil palm fruit processing activities. Lack of modern processing facilities ( =3.65) and funds/inadequate credit facilities ( = 3.65) were the prime constraints to their involvement. Number of labour (r = 0.7460; p≤0.01) and income (r = 0.601; p≤0.01) of the respondents were significantly related to youth involvement. The study concluded that youth had moderate involvement in oil palm processing activities. However, agricultural development stakeholders like government should provide adequate and functional credits facilities to these youths to encourage their involvement.

Effect of sterilization on fruit recovery in oil palm fruit processing

1988 ◽  
Vol 41 (2) ◽  
pp. 75-79 ◽  
Author(s):  
O.O. Babatunde ◽  
M.T. Ige ◽  
G.A. Makanjuola
Keyword(s):  
Oil Palm ◽  
Palm Fruit ◽  
Fruit Processing

The DEVELOPMENT OF Elaeidobius kamerunicus FAUST POPULATION AFTER INTRODUCTION AND THE IMPROVEMENT OF OIL PALM FRUIT SET IN SERAM ISLAND, MOLLUCAS, INDONESIA

2016 ◽  
Vol 24 (1) ◽  
pp. 47-55
Author(s):  
Agus Eko Prasetyo ◽  
Agus Susanto
Keyword(s):  
Sex Ratio ◽  
Oil Palm ◽  
Fruit Set ◽  
Average Risk ◽  
Palm Fruit ◽  
Male And Female ◽  
Risk Of Death ◽  
North Sumatra ◽  
Female Flowers ◽  
Elaeidobius Kamerunicus

Elaeidobius kamerunicus is the main pollinating agent in oil palm plantations in Indonesia today. The development of oil palm plantations in new areas requires introduction of these insects, moreover the new areas are located on different islands. First introduction of Elaeidobius kamerunicus Faust had been done from North Sumatra to Seram Island on 23 September 2013. The introduction was performed on larva and pupa stadium in 4-5 days post anthesising of male inflorescences. The introduction of E. kamerunicus using plywood boxes has an average risk of death by 7.89% at 6 days delivery period. Observation before releasing of the weevils showed that this insect was not detected in both of oil palm male and female flowers and the oil palm fruit set was very low approximately 11.27%. For about 500 weevils/ha were released in Marnuhu estate and could be developed into 362,401 weevils/ha in 5 months with 97.86% of oil palm sex ratio. The oil palm fruit sets were increased after 1 and 2 months introduction, 53.70% and 75.56 %, respectively. The lower sex ratio of oil palm or the more availability of male inflorescences make growth of E. kamerunicus population became faster and the greater number of weevils that visiting anthesising of female flowers make the higher value of oil palm fruit set.

OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES

2018 ◽  
Vol 24 (2) ◽  
pp. 67-76
Author(s):  
Sujadi Sujadi ◽  
Hasrul Abdi Hasibuan ◽  
Meta Rivani ◽  
Abdul Razak Purba
Keyword(s):  
Fatty Acid ◽  
Palmitic Acid ◽  
Oil Palm ◽  
Oil Content ◽  
Mean Value ◽  
Oleic Acid Content ◽  
Palm Fruit ◽  
Fruit Samples ◽  
Main Components ◽  
Main Component

Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal fruit (39.1 + 9.5)%. Parthenocarpy fruits have a low oil content (14.2 + 16.2)% except yellowish fruit trend high relatively oil content. The main components of fatty acid at outer fruit, middle and internal are palmitic acid, oleic, linoleic and stearic with mean value respectively (44.8 – 45.8)%, (37.6 – 38.0)%, (9.9 – 10.9)% and (4.6 – 4.8)%. Oil content at parthenocarpy fruit have amount main component of fatty acid with performed fruit but composition of palmitic acid (40.0 + 5.9)% and oleic (34.6 + 8.4)% lower while linoleic acid (16.9 + 8.5)% and linolenic (1.6 + 1.8)% higher be compared to performed fruit. Simalungun variety has the highest oil content in the part of fruit, with that PPKS 540 and La Mé respectively. PPKS 540 variety has the highest oleic acid content while PPKS 718 has the highest linoleic content.

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