Effects of the application of organic manure and biofertilizer on the fruit yield and yield components in Dill (Anethum graveolens)

2012 ◽  
Vol 6 (17) ◽  
Author(s):  
Mohammad Taghi Darzi
2014 ◽  
Vol 41 (No. 1) ◽  
pp. 34-43 ◽  
Author(s):  
Y. Wang ◽  
S. Travers ◽  
M.G. Bertelsen ◽  
K. Thorup-Kristensen ◽  
K.K. Petersen ◽  
...  

The effect of root pruning (RP) as compared with non-root pruning (NP) and the potential of supplemental irrigation in alleviating the negative effect of root pruning on fruit growth, yield and yield components were investigated in a pear orchard from 2010 to 2011. Results showed that the total shoot length and the number of shoots per tree decreased by 72% and 43%, respectively, in the RP compared to the NP trees; however lateral root growth was stimulated by the RP treatment in the upper soil layers (30–40 cm). Full irrigation and deficit irrigation treatments stabilized the return bloom and improved fruit yield and size compared with the non-irrigated treatment without stimulating vegetative growth. Conclusively, the results indicate that root pruning is an effective practice controlling excessive shoot growth, and supplemental irrigation can improve fruit yield and quality in the root pruned trees. Therefore, a combination of root pruning and irrigation could be a promising alternative to control tree size and secure a stable fruit yield in pear orchards.  


HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 531f-531
Author(s):  
Daniel Smeal ◽  
E.J. Gregory ◽  
R.N. Arnold ◽  
J. Tomko

A single sprinkler line-source was used to provide irrigation treatments to three tomato (Lycopersicon escu Mill.) varieties (`Baja', `Rowpac', and `Roza') during 1988 and 1989 in northwestern New Mexico. In both years, marketable fruit yield (Y) of all varieties increased linearly with increased irrigation (1). However, the regression coefficients describing the Y vs. I relationship differed with variety and year. In 1989, `Rowpac' Y ranged from 40.3 to 114.2 Mg ha-1 at levels of 31.5 and 62.5 cm, respectively. Yields of `Baja' and `Roza', while similar to those of `Rowpac' at low I levels, were 59% and 71% of `Rowpac' Y, respectively, at the highest level of irrigation. At any given I level, Y was lower in 1988 than in 1989. While average weight per fruit (wt/fruit) and number of fruit per plant (no/plant) increased with increasing I level in all varieties, increased Y in `Rowpac' had a higher positive correlation with no/plant (40 to 90) than with wt/fruit (85 to 120 g). Increasing Y in `Baja' on the other hand, correlated much better with increased wt/plant (100 to 195 g) than no/plant (20 to 45).


HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 708-711 ◽  
Author(s):  
Christopher S. Cramer ◽  
Todd C. Wehner

The relationships between fruit yield and yield components in several cucumber (Cucumis sativus L.) populations were investigated as well as how those relationships changed with selection for improved fruit yield. In addition, the correlations between fruit yield and yield components were partitioned into partial regression coefficients (path coefficients and indirect effects). Eight genetically distinct pickling and slicing cucumber populations, differing in fruit yield and quality, were previously subjected to modified half-sib family recurrent selection. Eight families from three selection cycles (early, intermediate, late) of each population were evaluated for yield components and fruit number per plant in four replications in each of two testing methods, seasons, and years. Since no statistical test for comparing the magnitudes of two correlations was available, a correlation (r) of 0.7 to 1.0 or –0.7 to –1.0 (r2 ≥ 0.49) was considered strong, while a correlation of –0.69 to 0.69 was considered weak. The number of branches per plant had a direct positive effect on, and was correlated (r = 0.7) with the number of total fruit per plant over all populations, cycles, seasons, years, plant densities, and replications. The number of nodes per branch, the percentage of pistillate nodes, and the percentage of fruit set were less correlated (r < |0.7|) with total fruit number per plant (fruit yield) than the number of branches per plant. Weak correlations between yield components and fruit yield often resulted from weak correlations among yield components. The correlations among fruit number traits were generally strong and positive (r ≥ 0.7). Recurrent selection for improved fruit number per plant maintained weak path coefficients and correlations between yield components and total fruit number per plant. Selection also maintained weak correlations among yield components. However, the correlations and path coefficients of branch number per plant on the total fruit number became more positive (r = 0.67, 0.75, and 0.82 for early, intermediate, and late cycles, respectively) with selection. Future breeding should focus on selecting for the number of branches per plant to improve total fruit number per plant.


Scientifica ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-6 ◽  
Author(s):  
Getachew Amare ◽  
Hailay Gebremedhin

Inappropriate spacing is one of the major problems in tomato production at the study area. A field experiment was conducted to determine inter- and intrarow plant spacing for yield and yield components of tomato at Shewarobit, central rift valley of Ethiopia, under irrigation condition. The treatment comprises of three intrarow spacing (20, 30, and 40 cm) and four interrow spacing (60, 80, 100, and 120 cm) replicated three times and arranged in randomized complete block design using tomato variety Weyno. Data collected on fruit yield and yield components were analysed using SAS. The main effect of interrow spacing significantly affected marketable fruit, unmarketable fruit, marketable fruit number, unmarketable fruit number, and fruit diameter. The 20 cm interrow spacing showed a marked increase in marketable fruit yield by 35.96% as compared to 30 cm spacing used by farmers. Planting tomato in closer interrow spacing (60 cm) resulted in 50% yield increment than the widest (120 cm) space between rows. Interaction effects of both inter- and intrarow spacing significantly (p < 0.05) affected plant height and fruit length. An intrarow and interrow spacing of 20 ∗ 100 cm and 20 ∗ 120 cm resulted in tallest plants and widest fruits, respectively. Therefore, farmers can use 20 cm intrarow spacing and 60 cm interrow spacing for planting of tomato seedling of Weyno variety.


Author(s):  
YD Nayak ◽  
AP Sahoo

The experiment was conducted to evaluate the adaptability of newly released papaya varieties at Chano Mille research site of Arba Minch Agricultural Research Center during 2019-2020 cropping seasons. The three hermaphrodite papaya varieties namely; Braz-HS1, Koka-HM1 and Meki-HL1 were used for the study and laid-out in a Randomized Complete Block Design in three replications. Data on yield and yield components were collected and analyzed by using analysis of variance (ANOVA) through Statistical Analytics System software. The ANOVA results revealed that there were significant variations among papaya varieties for the studied parameters. Significantly, the highest number of fruits plant-1, number of leaves and fruit yield were obtained from Braz-HS1 papaya variety. The fruit yield of Braz-HS1 variety was 46% higher than that of Koka-HM1. In general, Braz-HS1 papaya variety performed (in terms of number of fruits and fruit yield) better than the rest two varieties. Thus, Braz-HS1 papaya variety could be recommended for the papaya growers in the study area and vicinity with similar agro-ecology. Int. J. Agril. Res. Innov. Tech. 11(2): 72-75, Dec 2021


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