Advances in Biochemistry
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scholarly journals Evaluation of Improved Pigeon pea (<i>Cajanus cajan</i>) Varieties at Adola, Guji Zone of Oromia

2021 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Teshale Jabessa ◽  
Ketema Bekele
Keyword(s):  
Cajanus Cajan ◽  
Pigeon Pea

scholarly journals Adsorption Isotherms and Kinetics of Pb (II) and Cd (II) Ions onto Carbonised Sugarcane Bagasse

2021 ◽  
Vol 9 (3) ◽  
pp. 44
Author(s):  
Oklo Ahola David ◽  
Enenche Elaigwu Daniel ◽  
Adie Agorye Peter ◽  
Enyi Ogor Simeon
Keyword(s):  
Sugarcane Bagasse ◽  
Adsorption Isotherms ◽  
Adsorption Isotherms And Kinetics ◽  
Kinetics Of

scholarly journals Effects of Nisin Treatment on the Shelf Life of Ready-to-Eat Roasted Shrimp (<i>Penaeus vannamei</i>)

2021 ◽  
Vol 9 (2) ◽  
pp. 18
Author(s):  
Feng Han ◽  
Shuyan Lu ◽  
Hai Chi
Keyword(s):  
Shelf Life ◽  
Penaeus Vannamei

scholarly journals Isolation, Identification and Screening of Bacteria with Antibiotic Production Potential from Termite Mounds

2021 ◽  
Vol 9 (3) ◽  
pp. 56
Author(s):  
Salisu Hussaini ◽  
Muhammad Ummulkusum ◽  
Manga Shuaibu Bala ◽  
Maimuna Abdulrahman Ashafa
Keyword(s):  
Antibiotic Production ◽  
Production Potential ◽  
Termite Mounds

scholarly journals Zinc(II) Chelate Binds to Fibrinogen and Its αC Region

2021 ◽  
Vol 9 (1) ◽  
pp. 11
Author(s):  
Ralph Butkowski ◽  
Derek King ◽  
Perla Cortes

scholarly journals Ameliorative Effect of <i>Moringa Oleifera</i> Biochemical Constituents on Blood Glucose Level of Streptozocin-Induced Diabetic Wistar Rats

2021 ◽  
Vol 9 (1) ◽  
pp. 6
Author(s):  
Ibrahim Maina Hassan ◽  
Bashir Saidu ◽  
Ja’afaru Abdullahi Ishaq ◽  
Ashiru Dahiru ◽  
Nafisat Abdulazeez ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Wistar Rats ◽  
Moringa Oleifera ◽  
Biochemical Constituents ◽  
Ameliorative Effect

scholarly journals Nutrient Composition of Steam Cooked Pangasius Meat and Their Analysis of Proximate, Fatty Acid and Mineral Composition

2021 ◽  
Vol 9 (3) ◽  
pp. 50
Author(s):  
S. Kothandaperumal ◽  
S. Dhaarnishwara ◽  
A. Revathi ◽  
T. S. Inbavalli
Keyword(s):  
Fatty Acid ◽  
Mineral Composition ◽  
Nutrient Composition
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