scholarly journals Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.)

2015 ◽  
Vol 52 (1) ◽  
pp. 7-13
Author(s):  
Adam Takac ◽  
Vukasin Popovic ◽  
Svetlana Glogovac ◽  
Violeta Dokic ◽  
Dragica Kovac
Keyword(s):  
Seed Quality ◽  
Solanum Melongena ◽  
Extraction Time ◽  
Maturity Stages ◽  
Fruit Maturity ◽  
Seed Extraction

scholarly journals Seed Harvesting at Different Maturity Stages of Siliqua on Seed Quality of Rapeseed-Mustard Varieties

2020 ◽  
Vol 22 (1) ◽  
pp. 121-130
Author(s):  
AHMMR Talukder ◽  
M Biswas ◽  
MNH Miah ◽  
MA Kashem ◽  
L Nahar
Keyword(s):  
Seed Quality ◽  
Germination Percentage ◽  
Maturity Stage ◽  
Pale Yellow ◽  
Maturity Stages ◽  
Vigor Index ◽  
Root And Shoot Length ◽  
Golden Yellow ◽  
Full Maturity

A laboratory experiment with three replicates was conducted at Plant Physiology Division research laboratory of Bangladesh Agricultural Research Institute (BARI) during November, 2015 to observe the seed quality of rapeseed-mustard by harvesting at different maturity stages of siliqua. Seeds were collected from siliqua of different rapeseed-mustard varieties and harvesting was made at different maturity stages based on their external color i.e., Green, pale yellow, Golden yellow and full maturity stage of siliqua. After harvesting of siliqua as per external color seeds were dried naturally about 48 hours and were packed in polythene and stored at laboratory environment for next season uses. Under laboratory condition seeds were evaluated in terms of moisture and germination percentage, speed of germination, root and shoot length, vigor index etc. Moisture content was found significantly at elevated level in respect of mustard varieties of BARI Sarisha-14 (V2), BARI Sarisha-6 (V3) and Tori-7 (V4).  The variety Tori-7 and BARI Sarisha-14 showed  the highest vigor index-II & vigor index-I, respectively. Among the harvesting stages, most of the parameters showed the highest standards in seeds harvesting at full maturity of siliqua stage (H4) followed by the golden yellow siliqua stage (H3) and pale yellow siliqua stages seeds (H2).Irrespective of rapeseed-mustard varieties seed collected from golden yellow and pale yellow siliqua stages could  be stored up to twelve month for next season without significant loss in terms of germination percentage and vigor followed by full maturity stages of siliqua harvested seeds (H4). Bangladesh Agron. J. 2019, 22(1): 121-130

scholarly journals Influence of Different Maturity Stages on Tomato (Solanum lycopersicum L.) Seed Quality during Storage at -20°C

2021 ◽  
Author(s):  
Rashied Tetteh ◽  
Lawrence Misa Aboagye ◽  
Robert Darko
Keyword(s):  
Seed Quality ◽  
Storage Period ◽  
Freezing Temperature ◽  
Germination Percentage ◽  
Vegetable Crops ◽  
Seed Vigour ◽  
Maturity Stages ◽  
Solanum Lycopersicum L ◽  
Tomato Seeds

Background: Tomato is one of the most important vegetable crops in the world due to its dietary value. Harvesting and storing of physiologically matured tomato seeds is very important to secure good quality seeds for future use in a changing climate. The objective of the study was to assess the effect of maturity stages on seed quality of two tomato accessions during cold storage. Methods: Seeds of two tomato accessions extracted at four maturity stages (i.e. initially ripe, half ripe, fully ripe and rotten) were stored at -20oC in a deep freezer for 12 months. The quality of stored seeds was measured by seed vigour and germination percentage at 3, 6, 9 and 12 months after storage. Conclusion: The study showed significant differences in seed vigour and germination percentage at 3, 6, 9 and 12 months after storage (MAS) among the maturity stages. Seeds extracted at the initially ripe stage in GH 9305 had the least vigour at 3, 6, 9 and 12 MAS. The highest reduction in seed quality during the storage period was observed in seeds extracted at the rotten stage in both accessions. Seed vigour and germination were higher in GH 9207 than GH 9305. Storage of physiologically matured tomato seeds at freezing temperature is necessary to reduce seed ageing and to maintain high seed quality.

scholarly journals Physiological quality of eggplant seeds with different extraction and drying methods

2013 ◽  
Vol 35 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Leomara Vieira de França ◽  
Mariana Dierings Croda ◽  
Warley Marcos Nascimento ◽  
Raquel Alves de Freitas
Keyword(s):  
Hydrochloric Acid ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Drying Methods ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Seed Extraction ◽  
Physiological Quality

During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist conditions need special care when drying. The objective of this study was to evaluate the physiological quality of eggplant seeds submitted to different extraction and drying methods. In the first study, whole eggplant fruits were mechanically crushed and then fermented for 0, 24 and 48 hours, with and without applying hydrochloric acid during seed extraction. In the second study, seeds were extracted in a pepper peeler and then immediately washed in water and submitted to the following drying methods: Sun/24 h; Sun/48 h; 32 °C/24 h; 32 °C/48 h; 38 °C/24 h; 38 °C/48 h; Sun/24 h + 32 °C/24 h; Sun/24 h + 38 °C/24 h e 32 °C/24 h + 38 °C/24 h. The treatment efficiency of both experiments was evaluated from the following tests: seed weight, germination, first count, accelerated aging and seedling emergence. The results suggest that fermentation and applying hydrochloric acid to pulp/seed reduce the physiological seed quality. All drying methods reduced the seed moisture content permitting adequate storage and maintenance of seed physiological quality.

scholarly journals Effect of Seed Extraction Methods of Tomato on Physiological Quality of Seeds and Seedlings

2020 ◽  
Author(s):  
Alemu Degwale ◽  
Tiru Tesfa ◽  
Belete Meseret
Keyword(s):  
Extraction Method ◽  
Seed Quality ◽  
Dry Weight ◽  
Extraction Methods ◽  
Quality Parameters ◽  
Vegetable Crops ◽  
Solanum Lycopersicum L ◽  
Seed Extraction ◽  
Physiological Quality

Abstract Background Tomato (Solanum lycopersicum L.) belongs to the family Solanaceae is one of the most popular and most processed vegetable crops worldwide with a great nutritional contribution to the human diet. Though the demand for tomato products is increasing, its production is constricted by shortage of quality seeds due mainly to lack of appropriate seed extraction method. Inadequate seed extraction method also causes extensive disease epidemics. Conversely, empirical evidences are scanty on instant and latent effects of seed extraction methods. This study was therefore initiated to evaluate the effects of extraction methods on the physiological quality of seeds and seedlings of tomato. Result Results revealed that the highest germination percent (99.33 and 89.76% under laboratory and field conditions respectively) was obtained at 2% HCl for 60 minutes. Whereas, the maximum weight of 1000 seeds (4.277 g) was found at 1% of HCl for 30 minutes. Mycoflora load was maximum (36%) at fermentation for 72 hours. Yet, no mycoflora was detected from higher concentrations of HCl acid greater than 2% and time durations longer than 60 minutes. Conclusion the major seed quality parameters such as seed germination percent, seedling length, seedling fresh weight, seedling dry weight, and vigour indices were significantly higher at extraction method of 2% HCl for 60 minutes. Thus, it can be concluded that the maximum physiological seed quality and best performance of seedlings of tomato obtained from 2% HCl for 60 minutes seed extraction method of tomato.

scholarly journals Effect of Seed Extraction Methods of Tomato on Physiological Quality of Seeds and Seedlings

2020 ◽  
Author(s):  
Alemu Degwale ◽  
Tiru Tesfa ◽  
Belete Meseret
Keyword(s):  
Extraction Method ◽  
Large Scale ◽  
Seed Quality ◽  
Dry Weight ◽  
Extraction Methods ◽  
Field Conditions ◽  
Vegetable Crops ◽  
Seed Extraction ◽  
Physiological Quality

Abstract Tomato (Solanum lycopersicum L.) belongs to the family Solanaceae is one of the most popular and most processed vegetable crops worldwide with a great nutritional contribution to the human diet. Even though its demand is increasing with increasing profitability, the production constricted by lack of quality seeds due mainly to lack of proper seed extraction method particularly for large scale seed production. Extensive disease epidemics might also be due to unsatisfactory seed extraction method. Empirical evidences are scanty on instant and latent effects of seed extraction methods of tomato seeds. Thus, this study was initiated to investigate the effect of seed extraction methods on physiological quality of seeds and seedlings of tomato. The experiment was carried under laboratory and field conditions in a completely randomized design. Results revealed that the highest germination percent (99.33 and 89.76% under laboratory and field conditions respectively) was obtained at 2% HCl for 60 minutes. Whereas, maximum weight of 1000 seeds (4.277g) was found at 1% of HCl for 30 minutes whereas maximum mycoflora load (36%) was observed from 72 hours fermentation. Yet, no mycoflora was detected from higher concentration (2% and more HCl) and time length (60 minutes and longer time). Seed quality parameters like seedling length, seedling fresh weight, seedling dry weight, and vigour indices were significantly higher at extraction method of 2% HCl for 60 minutes. Thus it can be concluded that maximum physiological seed quality and best performance of seedlings of tomato can be obtained from 2% HCl for 60 minutes.

scholarly journals Effect of maturity stages on seed quality of two tomato accessions

2018 ◽  
Vol 26 (2) ◽  
pp. 237
Author(s):  
R. Tetteh ◽  
L. M. Aboagye ◽  
R. Darko ◽  
E. A. Osafo
Keyword(s):  
Seed Quality ◽  
Maturity Stages

EFFECT OF FRUIT MATURITY STAGES ON JUICE AND PUREE QUALITY OF RED FLESH PITAYA (HYLOCEREUS POLYRHIZUS)

2013 ◽  
pp. 149-154
Author(s):  
C.C. Sew ◽  
A. Osman ◽  
M.A. Noranizan ◽  
R. Karim ◽  
N.S. Mohamad Basri
Keyword(s):  
Maturity Stages ◽  
Fruit Maturity ◽  
Hylocereus Polyrhizus

Seed production potentiality in yield and quality of eggplant (Solanum melongena L.) Grown under summer and winter seasons

2017 ◽  
Vol 42 (3) ◽  
pp. 437-446
Author(s):  
MB Rahman ◽  
MM Hossain ◽  
MM Haque ◽  
NA Ivy ◽  
S Ahmad
Keyword(s):  
Seed Production ◽  
Seed Yield ◽  
Field Experiments ◽  
Fruit Set ◽  
Seed Quality ◽  
Winter Season ◽  
Solanum Melongena ◽  
Seasonal Effect ◽  
Plant Seed

Two separate field experiments were conducted at the Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during April to October 2012 (summer season) and October 2012 to March 2013 (winter season) to evaluate and compare the seasonal effect on fruit set, seed yield and seed quality of eggplant. Six eggplant varieties (BARI Begun-1, BARI Begun-5, BARI Begun- 6, BARI Begun-8, BARI Begun-9 and Khotkhotia) were grown separately with proper isolation in both the seasons. Significant variation in fruit set per plant, seed yield per fruit and seed quality of eggplant were observed due to execution of growing seasons. The highest seed yield per fruit was obtained from BARI Begun-6 in both the seasons. Number of fruits per plant, seeds per fruit and 1000-seed weight showed the highest in winter season (October to March) as a result the highest seed yield was obtained from the same season. Winter season also showed the best seed quality attributes like germination (%), co-efficient of germination and vigour index irrespective of variety used. Based on seed yield and seed quality, winter season (October to March) found to be more favourable for quality seed production of eggplant in Bangladesh condition.Bangladesh J. Agril. Res. 42(3): 437-446, September 2017

scholarly journals Impact of harvesting time and postharvest ripening duration on the seed quality of Solanum melongena L. (eggplant)

2021 ◽  
Vol 24 (3) ◽  
pp. 198
Author(s):  
G. K. M. M. K. Ranaweera ◽  
K. A. T. Hasanthika ◽  
R. M. Fonseka ◽  
H. Fonseka
Keyword(s):  
Seed Quality ◽  
Solanum Melongena ◽  
Harvesting Time ◽  
Postharvest Ripening
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