scholarly journals Effect of Seed Extraction Methods of Tomato on Physiological Quality of Seeds and Seedlings

2020 ◽  
Author(s):  
Alemu Degwale ◽  
Tiru Tesfa ◽  
Belete Meseret
Keyword(s):  
Extraction Method ◽  
Seed Quality ◽  
Dry Weight ◽  
Extraction Methods ◽  
Quality Parameters ◽  
Vegetable Crops ◽  
Solanum Lycopersicum L ◽  
Seed Extraction ◽  
Physiological Quality

Abstract Background Tomato (Solanum lycopersicum L.) belongs to the family Solanaceae is one of the most popular and most processed vegetable crops worldwide with a great nutritional contribution to the human diet. Though the demand for tomato products is increasing, its production is constricted by shortage of quality seeds due mainly to lack of appropriate seed extraction method. Inadequate seed extraction method also causes extensive disease epidemics. Conversely, empirical evidences are scanty on instant and latent effects of seed extraction methods. This study was therefore initiated to evaluate the effects of extraction methods on the physiological quality of seeds and seedlings of tomato. Result Results revealed that the highest germination percent (99.33 and 89.76% under laboratory and field conditions respectively) was obtained at 2% HCl for 60 minutes. Whereas, the maximum weight of 1000 seeds (4.277 g) was found at 1% of HCl for 30 minutes. Mycoflora load was maximum (36%) at fermentation for 72 hours. Yet, no mycoflora was detected from higher concentrations of HCl acid greater than 2% and time durations longer than 60 minutes. Conclusion the major seed quality parameters such as seed germination percent, seedling length, seedling fresh weight, seedling dry weight, and vigour indices were significantly higher at extraction method of 2% HCl for 60 minutes. Thus, it can be concluded that the maximum physiological seed quality and best performance of seedlings of tomato obtained from 2% HCl for 60 minutes seed extraction method of tomato.

scholarly journals Effect of Seed Extraction Methods of Tomato on Physiological Quality of Seeds and Seedlings

2020 ◽  
Author(s):  
Alemu Degwale ◽  
Tiru Tesfa ◽  
Belete Meseret
Keyword(s):  
Extraction Method ◽  
Large Scale ◽  
Seed Quality ◽  
Dry Weight ◽  
Extraction Methods ◽  
Field Conditions ◽  
Vegetable Crops ◽  
Seed Extraction ◽  
Physiological Quality

Abstract Tomato (Solanum lycopersicum L.) belongs to the family Solanaceae is one of the most popular and most processed vegetable crops worldwide with a great nutritional contribution to the human diet. Even though its demand is increasing with increasing profitability, the production constricted by lack of quality seeds due mainly to lack of proper seed extraction method particularly for large scale seed production. Extensive disease epidemics might also be due to unsatisfactory seed extraction method. Empirical evidences are scanty on instant and latent effects of seed extraction methods of tomato seeds. Thus, this study was initiated to investigate the effect of seed extraction methods on physiological quality of seeds and seedlings of tomato. The experiment was carried under laboratory and field conditions in a completely randomized design. Results revealed that the highest germination percent (99.33 and 89.76% under laboratory and field conditions respectively) was obtained at 2% HCl for 60 minutes. Whereas, maximum weight of 1000 seeds (4.277g) was found at 1% of HCl for 30 minutes whereas maximum mycoflora load (36%) was observed from 72 hours fermentation. Yet, no mycoflora was detected from higher concentration (2% and more HCl) and time length (60 minutes and longer time). Seed quality parameters like seedling length, seedling fresh weight, seedling dry weight, and vigour indices were significantly higher at extraction method of 2% HCl for 60 minutes. Thus it can be concluded that maximum physiological seed quality and best performance of seedlings of tomato can be obtained from 2% HCl for 60 minutes.

scholarly journals Influence of Different Maturity Stages on Tomato (Solanum lycopersicum L.) Seed Quality during Storage at -20°C

2021 ◽  
Author(s):  
Rashied Tetteh ◽  
Lawrence Misa Aboagye ◽  
Robert Darko
Keyword(s):  
Seed Quality ◽  
Storage Period ◽  
Freezing Temperature ◽  
Germination Percentage ◽  
Vegetable Crops ◽  
Seed Vigour ◽  
Maturity Stages ◽  
Solanum Lycopersicum L ◽  
Tomato Seeds

Background: Tomato is one of the most important vegetable crops in the world due to its dietary value. Harvesting and storing of physiologically matured tomato seeds is very important to secure good quality seeds for future use in a changing climate. The objective of the study was to assess the effect of maturity stages on seed quality of two tomato accessions during cold storage. Methods: Seeds of two tomato accessions extracted at four maturity stages (i.e. initially ripe, half ripe, fully ripe and rotten) were stored at -20oC in a deep freezer for 12 months. The quality of stored seeds was measured by seed vigour and germination percentage at 3, 6, 9 and 12 months after storage. Conclusion: The study showed significant differences in seed vigour and germination percentage at 3, 6, 9 and 12 months after storage (MAS) among the maturity stages. Seeds extracted at the initially ripe stage in GH 9305 had the least vigour at 3, 6, 9 and 12 MAS. The highest reduction in seed quality during the storage period was observed in seeds extracted at the rotten stage in both accessions. Seed vigour and germination were higher in GH 9207 than GH 9305. Storage of physiologically matured tomato seeds at freezing temperature is necessary to reduce seed ageing and to maintain high seed quality.

scholarly journals Combined Effects of Biological and Chemical Treatment on Rice Seed Physiological and Sanitary Quality

2019 ◽  
Vol 11 (15) ◽  
pp. 106
Author(s):  
Alana Emanoele Pereira ◽  
Weliton Lucas da Silva Benites ◽  
Luana de Carvalho Catelan ◽  
Ana Paula Silva ◽  
Nadia Graciele Krohn
Keyword(s):  
Seed Quality ◽  
Dry Weight ◽  
Seed Vigor ◽  
Rice Seed ◽  
Water Control ◽  
Randomized Design ◽  
Seed Health ◽  
Physiological Quality ◽  
Rice Seeds

This study aimed to evaluate the efficiency of integrated biological and chemical control of pathogens in rice seeds and their effects on seed quality. The experiment was conducted in a 2 × 5 factorial completely randomized design. Fungicide-treated (carboxin/thiram) and untreated rice seeds were inoculated with distilled water (control), Azospirillum brasilense, Bacillus subtilis, Pseudomonas fluorescens, or Trichoderma harzianum. Seed vigor and viability, shoot and root length, and seedling dry weight were determined. The blotter test was carried out to assess seed health. Fungicide treatment improved seed vigor and viability and reduced the incidence of fungi. Biological treatment did not enhance the physiological quality of seeds but was able to control fungi. A. brasilense, B. subtilis, P. fluorescens, and T. harzianum controlled Phoma sorghina; B. subtilis, P. fluorescens, and T. harzianum were effective against Aspergillus flavus; P. fluorescens and T. harzianum controlled Pyricularia oryzae; and T. harzianum was effective against Gerlachia oryzae.

Effect dates of sowing and cutting time on seed yield and quality of alfalfa (Medicago sativa L.) CV. RL-88

2017 ◽  
Vol 51 (05) ◽  
Author(s):  
P.R. Arvind Kumar ◽  
B. C. Channakeshava ◽  
R. Siddaraju
Keyword(s):  
Seed Yield ◽  
Seed Quality ◽  
Dry Weight ◽  
Quality Parameters ◽  
Seedling Vigour ◽  
Yield And Quality ◽  
Seedling Length ◽  
Sowing Dates ◽  
Vigour Index

An experiment was carried to find out the effect of sowing dates and cutting time on seed yield and quality of alfalfa cv. RL-88. The results of the experiment revealed that, the significantly higher seed yield per plant (1.491 g), seed yield per plot (161.07 g) and seed yield (355.00 kg ha-1) was noticed in 15th August sowing and the cutting carried out at 60 days after sowing. Whereas, the seed quality parameters of the resultant seeds viz., highest seed germination (95.00 %), seedling length (13.90 cm), seedling dry weight (412.69 mg) and seedling vigour index (1320) found highest in15th August sowing and the cutting followed at 60 days after sowing.

scholarly journals Physiological quality of eggplant seeds with different extraction and drying methods

2013 ◽  
Vol 35 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Leomara Vieira de França ◽  
Mariana Dierings Croda ◽  
Warley Marcos Nascimento ◽  
Raquel Alves de Freitas
Keyword(s):  
Hydrochloric Acid ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Drying Methods ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Seed Extraction ◽  
Physiological Quality

During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist conditions need special care when drying. The objective of this study was to evaluate the physiological quality of eggplant seeds submitted to different extraction and drying methods. In the first study, whole eggplant fruits were mechanically crushed and then fermented for 0, 24 and 48 hours, with and without applying hydrochloric acid during seed extraction. In the second study, seeds were extracted in a pepper peeler and then immediately washed in water and submitted to the following drying methods: Sun/24 h; Sun/48 h; 32 °C/24 h; 32 °C/48 h; 38 °C/24 h; 38 °C/48 h; Sun/24 h + 32 °C/24 h; Sun/24 h + 38 °C/24 h e 32 °C/24 h + 38 °C/24 h. The treatment efficiency of both experiments was evaluated from the following tests: seed weight, germination, first count, accelerated aging and seedling emergence. The results suggest that fermentation and applying hydrochloric acid to pulp/seed reduce the physiological seed quality. All drying methods reduced the seed moisture content permitting adequate storage and maintenance of seed physiological quality.

scholarly journals Foliar fungicide and environments on the physiological quality of oat seeds

2014 ◽  
Vol 36 (1) ◽  
pp. 15-24 ◽  
Author(s):  
Eliege Aparecida de Paiva Oliveira ◽  
Claudemir Zucareli ◽  
Inês Cristina de Batista Fonseca ◽  
José Carlos de Oliveira ◽  
Alberto Sérgio do Rego Barros
Keyword(s):  
Grain Yield ◽  
Seed Quality ◽  
Block Design ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Oat Seeds ◽  
Physiological Quality ◽  
Foliar Fungicide

The oat crop is of great economic importance and seed production depends on several factors (biotic and abiotic) that can alter its quality. Thus, the study aimed to evaluate the physiological quality of oat seeds produced with and without application of foliar fungicide in contrasting environments. The experimental design was a randomized block design in a factorial 6x2 (cultivar x fungicide) for each site, with four replications. The physiological quality of seeds was evaluated by grain yield, germination, first count, accelerated aging, moisture content after accelerated aging, seedling length, seedling dry weight, electrical conductivity and seedling emergence in field. Data were subjected to joint and individual analysis of variance, and means were compared by Tukey’s test at 5%. Grain yield in Mauá da Serra is superior to Londrina, Parana State - Brazil, but the seed quality is lower, although all cultivars have shown germination above 90% in the two cultivation sites. Cultivars FAEM 6 DILMASUL and UPFA OURO showed no disease, indicating possible resistance. The application of the product has a beneficial effect on seed germination and vigor, even in the absence of disease.

scholarly journals Effects of Water supply on Seed Development and Quality of Chickpea Cultivars

2014 ◽  
Vol 67 (1) ◽  
pp. 37-44
Author(s):  
Kazem Ghassemi-Golezani ◽  
Saeid Ghassemi
Keyword(s):  
Water Supply ◽  
Seed Weight ◽  
Seed Quality ◽  
Germination Rate ◽  
Dry Weight ◽  
Germination Percentage ◽  
Genetic Constitution ◽  
Physiological Quality ◽  
Chickpea Cultivars

AbstractA split plot experiment (using RCB design) with three replications was conducted in 2012 and seed physiological quality of three chickpea (Cicer arietinumL.) cultivars (Azad, Arman and Jame) was evaluated at seven stages under well and limited irrigation conditions. Maximum seed weight (mass maturity) was achieved at 40–45 days after flowering. However, maximum seed quality was obtained 7 to 10 days after mass maturity, depending on irrigation intervals and cultivars. At earlier harvests, because of immaturity, and at later harvests, due to ageing, seed quality was low. Seed filling rate and maximum seed weight of chickpea decreased with decreasing water supply, but water deficit had no significant effects on seed quality as measured by germination percentage, germination rate and seedling dry weight. Significant differences in seedling dry weight among chickpea cultivars were attributed to significant variation in seed weight affected by genetic constitution.

scholarly journals Production and quality of zucchini seeds after applying sulphur as top dressing and organic compost at planting

2020 ◽  
pp. 1064-1071
Author(s):  
Estefânia Martins Bardiviesso ◽  
Natália de Brito Lima Lanna ◽  
Ariel Santivañez Aguilar ◽  
Sara Raissa Brito Bezerra ◽  
Raíra Andrade Pelvine ◽  
...  
Keyword(s):  
Seed Quality ◽  
Block Design ◽  
Dry Weight ◽  
Plant Weight ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Positive Effect ◽  
Organic Compost

The recommendation of fertilization for zucchini (Cucurbita pepo) cultivation is usually made with no differentiation from the other cucurbit crops. Thus, there is a need to examine the doses of fertilizers used for zucchini production, as well as the suitability for cultivars, seasons, and cultivation regions. The aim of this study was to evaluate the influence of sulfur doses at topdressing fertilization and the supply of organic compost at planting on the production and quality of zucchini seeds. A total of eight treatments were studied in a randomized block design with a factorial scheme 4x2, corresponding to four sulfur doses at topdressing (0, 57, 114 and 173 kg ha-1 of S), in the presence (30 t ha-1) and absence of organic compost at planting. The fruits were harvested 62 DAT, and after harvest, the fruits remained in rest for 15 days in order to reach the uniformity of the physiological maturity of the seeds. The production characteristics evaluated were average fresh weight, diameter, dry weight and length of the fruits, fruit yield per plant, weight of a thousand seeds, number and seed weight. Regarding the seed quality, the percentage of germination, germination speed index, first count of the germination test, and electric conductivity, were evaluated. The supply of organic compost at planting had a positive effect on the production and physiological quality of the seeds of zucchini produced. The sulfur applied at topdressing improved the presence of the organic compost and also the production of seeds. Hence, it is recommended to apply 30 t ha-1 of organic compost at planting in association with 57 kg ha-1 of S at topdressing for higher seed yield and quality.

scholarly journals Physiological and sanitary quality of soybean seeds under different chemical treatments during storage

2016 ◽  
Vol 20 (11) ◽  
pp. 1020-1024 ◽  
Author(s):  
Gerusa M. Conceição ◽  
Alessandro D. Lúcio ◽  
Liliane M. Mertz-Henning ◽  
Fernando A. Henning ◽  
Manoela Beche ◽  
...  
Keyword(s):  
Chemical Treatment ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Storage Period ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Randomized Design ◽  
Seedling Length ◽  
Physiological Quality

ABSTRACT The purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of soybean seeds during storage. The treatments were arranged in a 3 x 5 x 5 factorial scheme (cultivars x seeds treatment x storage period), in completely randomized design with four replicates. Three cultivars were used: NA 4823RG, BMX TurboRR and Fundacep 62RR. The treatments were: T1: no chemical treatment, T2: fungicide, insecticide and micronutrient; T3: fungicide, insecticide, micronutrient and polymer, T4: fungicide; T5: insecticide. After the chemical treatment, the seeds were stored under environmental conditions from May to December 2012, and seed quality was evaluated at 0, 2, 4, 6 and 8 months of storage. Seeds water content and physiological quality were determined through tests of germination, accelerated aging, seedling length, seedling dry weight and sanity. The treatment with fungicides, insecticides, micronutrients and polymer did not affect seed quality over eight months of storage and promoted the control fungi associated with the seeds.

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