Nutrient Intake and Utilization in Lambs Fed Azolla microphylla Meal as a Partial Replacement for Mustard Cake in Concentrate Mixture

2017 ◽  
Vol 34 (1) ◽  
pp. 45 ◽  
Author(s):  
M.M. Das ◽  
R.K. Agarwal ◽  
J.B. Singh ◽  
Sunil Kumar ◽  
Satyapriya ◽  
...  
2021 ◽  
Vol 9 (2) ◽  
pp. 170-172
Author(s):  
HK Jediya ◽  
CS Vaishnava ◽  
RK Dhuria ◽  
KA Shende ◽  
YK Barolia

1992 ◽  
Vol 1 (3) ◽  
pp. 267-278
Author(s):  
Alem Tsehai Tesfa ◽  
Mikko Tuori ◽  
Liisa Syrjälä-Qvist

This paper presents animal performance and carcass quality in an experiment conducted to observe the effect of replacing some of the barley in a concentrate mixture with different fat sources and wheat bran. The treatments were: concentrate mixture with no added fat (control); in the test feeds, some of the barley was replaced with 5 % of a fat source plus 10 % wheat bran, 1 % wheat molasses and 1 % Ca-lignosulphonate. The fat sources were rapeseed oil (RSO), calcium salt palm fatty acids (CaSFA), or tallow (TS). These four concentrate mixtures were fed to growing bulls with hay (45:55) at a rate of 85 g dry matter kg-1 metabolic body weight (W0.75). Partial replacement of barley with different fat sources slightly decreased dry matter intake and thereby reduced the daily intake of estimated metabolizable energy in all fat containing diets. Average daily weight gain was 1.20; 1.05; 1.05 and 1.08 kg for the control as to RSO; CaSFA and TS, respectively. Carcass weight was similar for all fat sources but slightly higher for the control diet, while dressing percentage was slightly lower for the control diet. Feeding RSO, TS or CaSFA had no effect on feed conversion efficiency in comparison to the control. No apparent difference was observed between treatments on carcass quality and palatability scores of the meat. Oleic and stearic acids were increased for RSO and TS containing diets as compared to the control and CaSFA containing diets.


1960 ◽  
Vol 2 (2) ◽  
pp. 153-158 ◽  
Author(s):  
T. R. Preston ◽  
R. D. Ndumbe ◽  
F. G. Whitelaw ◽  
Euphemia B. Charleson

Comparisons have been made of a calf early-weaning concentrate mixture in which 50% of the total nitrogen was derived from groundnut meal and a similar mixture having 33% of the nitrogen from groundnut and 19% from white-fish meal.In a feeding trial with 9 pairs of Aberdeen-Angus crossbred calves which were weaned at 3 weeks and then fed ad libitum, those given the ‘groundnut plus fish meal’ ration ate 4% less concentrate and gained 6 lb. more in weight over an 81-day period than their pair mates fed the ‘groundnut’ ration. Neither effect was significant.There were no differences between the two rations in their digestibility or their ability to promote nitrogen retention when food intake was equalised.


2016 ◽  
Vol 50 (2) ◽  
Author(s):  
R. S. Pal ◽  
K. S. Singh ◽  
M. K. Tripathi

Utilization of poultry litter (PL) to replace soybean meal in cow diets was studied. 24 lactating cows divided in four groups, fed for 90 days with <italic>ad-libitum</italic> oathay and concentrate mixture to meet energy and protein requirements. Concentrate fed to control animals contained de-oiled soybean meal (DSM) as protein supplement, which was replaced at 25, 37.5 and 50 % with PL in concentrate II, III and IV, PL accounted 28, 42 and 56 % levels respectively, and fed to cows of T1, T2, T3 and T4 groups. PL contained CP 18.0 % and energy 3.75 Mcal/kg DM. DM intake (DMI) varied from 2.4 to 2.6 % of body weight, while milk production ranged from 5.6 to 6.3 kg, which were similar among four groups. Study concluded that PL can be included in the concentrate mixtures of cows up to 56 % without reduction in DMI, digestibility and milk production.


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