Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow

Many mothers who give birth to Sectio Caesarea (SC) do not Initiate Early Breastfeeding (IMD), which fails exclusive breastfeeding. This study aimed to determine the effect of IMD management in postpartum SC mothers on nutritional status, speed of milk production, and quality of breast milk protein. Method: quantitative research with quasi approach experiment. The research design used was a pre-post-test control non-equivalent control group. A sampling of this study used the Consecutive method sampling with a sample of 20 mothers who gave birth by cesarean section (SC). Hypothesis testing uses the independent t-test and the Mann-Whitney test. The study results showed an influence on the management of IMD in postpartum SC mothers on the speed of ASI production (p-value=0.004) and nutritional status (p-value=0.028). There was no effect of IMD management on postpartum SC mothers on the quality of breast milk protein (p-value = 0.543). This study recommends that the hospital implement an IMD promotion program before the abdominal wall is closed as a form of intervention to increase milk production and maternal nutritional status

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COMPARATIVE PERFORMANCE EVALUATION OF PMB and CRMB WITH PARTIAL REPLACEMENT OF BITUMEN (VG-30) USING MARSHALL MIX DESIGN METHOD-A REVIEW

International Journal of Recent Advances in Science and Technology ◽

10.30750/ijarst.527 ◽

2018 ◽

Vol 5 (02) ◽

Author(s):

N. SATHEESHKANNA

Keyword(s):

Performance Evaluation ◽

Design Method ◽

Mix Design ◽

Partial Replacement ◽

Comparative Performance

Waste generated from industries and from various places around us not only contains rubber or plastics but contains lot many harmful pollutants whichare hazardous if disposed continuously in open and leftto degrade in our environment.Our project aims to study properties of different materials which may help in utilising the waste as well as improve the quality of roads and make them efficient, stable, durable and long lasting. Some of the materials that we have studied and considered to be tested in the partial replacement of bitumen are PMB and CRMB.

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Cultivation of Rapeseed in the Southern Urals and Its Rational Use

Elektrotekhnologii i elektrooborudovanie v APK ◽

10.22314/2658-4859-2020-67-1-78-86 ◽

2020 ◽

Vol 67 (1) ◽

pp. 78-86

Author(s):

Nikolay S. Sergeev ◽

Mikhail V. Zapevalov ◽

Alexander V. Gritsenko

Keyword(s):

Southern Urals ◽

Research Purpose ◽

Partial Replacement ◽

Biodiesel Fuel ◽

Forest Steppe ◽

The Southern Urals ◽

Rational Use ◽

Chelyabinsk Region ◽

Spring Rape

In the continental climate of the southern Urals, rapeseed compares favorably with many forage and traditional silage crops with a high protein content and adaptive properties. The cultivation of rapeseed guarantees the production of its own seeds, up to 40 percent of oil, 60 percent of cake and 98 percent of rapeseed flour. (The research purpose) The research purpose is in improving the efficiency of rapeseed cultivation and rational use of rapeseed seeds, rapeseed flour and oil in the agricultural production in the Chelyabinsk region. (Materials and methods) The influence of various forecrops on the productivity and quality of spring rape seeds in the links of grain-pair crop rotations in the Northern forest-steppe of the Chelyabinsk region were studied. Authors have analyzed the chemical composition of the soil and seeds of spring rape after various forecrops. (Results and discussion) The article proposes to reduce energy costs during pressing and reduce residual oil in the cake after pre-grinding of rapeseed by cutting method using a centrifugal-rotary shredder. The article shows that rapeseed flour has a good flowability and is easily mixed with other feeds. It was found that partial replacement of concentrates with rapeseed flour in the amount of 8-12 percent of the total weight in the diet of lactating cows contributes to an increase in milk productivity by 1.1-1.8 kilograms in terms of milk of 4 percent fat content. (Conclusions) It has been revealed that in order to increase the yield and quality of spring rape seeds, it is necessary to place them on the best forecrops. It was found that when 75 percent of rapeseed oil is mixed with 25 percent of diesel fuel, the obtained biodiesel is not inferior to diesel in terms of energy indicators. The article proves that when cultivating rapeseed for seeds on an area of 100 hectares, it is possible to produce 94.5 tons of biodiesel fuel, 106.0 tons of cake with an oil content of 5 percent and 8.4 tons of oil sludge, the estimated economic effect after sale is of 3,813,325 rubles.

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Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk

Livestock Science ◽

10.1016/j.livsci.2009.11.011 ◽

2010 ◽

Vol 128 (1-3) ◽

pp. 123-132 ◽

Cited By ~ 7

Author(s):

Lisbeth Mogensen ◽

Jannie Steensig Vestergaard ◽

Xavier Fretté ◽

Peter Lund ◽

Martin Riis Weisbjerg ◽

...

Keyword(s):

Milk Production ◽

Sensory Quality ◽

Milk Composition ◽

Maize Silage ◽

Quality Of Milk ◽

Field Beans

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Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages

Foods ◽

10.3390/foods10071460 ◽

2021 ◽

Vol 10 (7) ◽

pp. 1460

Author(s):

Jiaxin Chen ◽

Jinhai Zhao ◽

Xin Li ◽

Qian Liu ◽

Baohua Kong

Keyword(s):

Hierarchical Cluster ◽

Konjac Glucomannan ◽

Sensory Characteristics ◽

Partial Replacement ◽

Replacement Level ◽

Fat Substitute ◽

Composite Gel ◽

Pork Fat ◽

Dry Sausages

The effect of the partial replacement of pork back-fat with a cube fat substitute (CFS) fabricated from konjac glucomannan and carrageenan on the physicochemical and sensory characteristics of Harbin dry sausages during 7 days of fermentation was investigated. There were the following five treatments: control (100% back-fat), FS1 (80% back-fat, 20% CFS), FS2 (60% back-fat, 40% CFS), FS3 (40% back-fat, 60% CFS) and FS4 (20% back-fat, 80% CFS). The results showed no significant differences (p > 0.05) in the physicochemical and sensory characteristics among the control, FS1 and FS2 treatments. However, higher replacement levels (60% and 80%) rendered higher degrees of change in the characteristics of the sausages, lowering the moisture content and aw and increasing the pH, hardness, chewiness and atypical appearance at the end of fermentation. Moreover, electronic nose analysis and hierarchical cluster analysis demonstrated that the FS3 and FS4 treatments destroyed the characteristic quality of the sausage. Overall, our results indicated that, to ensure the traditional characteristics of Harbin dry sausages, the upper limit of the fat replacement level with CFS should be set at 40%.

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The impact of the partial replacement of sodium chloride in the development of starter cultures during Italian salami production

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY ◽

10.1590/1981-6723.03615 ◽

2018 ◽

Vol 21 (0) ◽

Cited By ~ 2

Author(s):

Claudia Fieira ◽

João Francisco Marchi ◽

Daiana Marafão ◽

Alexandre da Trindade Alfaro

Keyword(s):

Sodium Chloride ◽

Starter Culture ◽

Microbiological Quality ◽

Sodium Content ◽

Starter Cultures ◽

Partial Replacement ◽

High Sodium ◽

Cured Meat ◽

The Impact

Abstract Italian salami is a cured meat with high sodium contents which is easy, fast and convenient to consume. Starter cultures are used to improve its sensory characteristics and refine its technological manufacturing process. The goal of this study was to reduce the sodium content in Italian salami through the partial replacement of sodium chloride by potassium chloride, magnesium chloride and calcium chloride, and evaluate the viability of the Lactobacillus sp. and Staphylococcus sp. cells found in the starter culture. Four formulations were elaborated: one with, and one without the starter culture, but both with the addition of sodium chloride; and two with the partial replacement of 60% of the sodium chloride: the first with KCl, and the other with a mixture of KCl, MgCl2 and CaCl2. Physicochemical and microbiological evaluations were carried out to monitor the ripening and the quality of the final product. The partial replacement of NaCl by other salts (MgCl2, CaCl2, KCl) did not interfere in the growth of the starter culture in the Italian salami, neither did it affect the majority of the physicochemical parameters of the Italian salami nor the microbiological quality of the final product.

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Milk Production and Quality of Dairy Cow Fed Diet Containing Concentrate with Durio zibethinus Murr Seed Flour

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/347/1/012011 ◽

2019 ◽

Vol 347 ◽

pp. 012011

Author(s):

Endang Sulistyowati ◽

Edi Soetrisno ◽

Sigit Mujiharjo ◽

Dwi E. Lorence ◽

Emilia Gustia ◽

...

Keyword(s):

Milk Production ◽

Dairy Cow ◽

Seed Flour ◽

Durio Zibethinus

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Study of clay minerals effect on curing characteristics of polymer blends and physical-mechanical properties of prepared vulcanizates

MATEC Web of Conferences ◽

10.1051/matecconf/201815707010 ◽

2018 ◽

Vol 157 ◽

pp. 07010

Author(s):

Beáta Pecušová ◽

Mariana Pajtášová ◽

Zuzana Mičicová ◽

Darina Ondrušová ◽

Andrea Feriancová ◽

...

Keyword(s):

Mechanical Properties ◽

Polymer Blends ◽

Clay Minerals ◽

Structural Type ◽

Partial Replacement ◽

Curing Characteristics ◽

Dioctahedral Smectite ◽

The Common ◽

The Given

The given paper deals with the study of the properties of clay minerals, namely montmorillonite and moreover, it is focused on effect of these clay minerals on the curing characteristics of the polymer blends and the physical-mechanical properties of prepared vulcanizates. Montmorillonite is a major clay mineral which has a wide application in many industrial branches. It belongs to the group of dioctahedral smectite minerals with structural type in the ratio of 2:1. Characteristics of prepared modified and organomodified clay minerals are based on sulphur vulcanisation accelerators which are used for the preparation of real polymer blend where they represent a partial replacement of the common carbon black filler and then, the effect on the curing characteristics of polymer blends as well as physical-mechanical properties of the prepared vulcanizates are investigated. The results exhibit that the clay-based filler (modified and organomodified clay minerals) can be used as a partial replacement while the quality of the prepared blends is preserved.

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Pemanfaatan Limbah Sereh Wangi (Cymbopogon nardus) Amoniasi sebagai Pengganti Sebagian Pakan Basal terhadap Kualitas Semen Segar Domba Ekor Tipis

Jurnal Agripet ◽

10.17969/agripet.v20i2.15261 ◽

2020 ◽

Vol 20 (2) ◽

Author(s):

Cut Intan Novita ◽

Cici Helviza ◽

Asril Asril

Keyword(s):

Experimental Method ◽

Waste Treatment ◽

Latin Square ◽

Partial Replacement ◽

Cymbopogon Nardus ◽

Negative Effect ◽

Fresh Semen

ABSTRAK. Suatu penelitian tentang kualitas semen segar domba ekor tipis yang diberikan limbah sereh wangi (Cymbopogon nardus) amoniasi sebagai pengganti sebagian pakan basal, dilakukan dengan metode Rancangan Bujur Sangkar Latin (RBSL) dengan 4 perlakuan dan 4 ulangan. Perlakuan A adalah tanpa pemberian limbah sereh wangi amoniasi (kontrol), perlakuan B pemberian limbah sereh wangi amoniasi (10%), perlakuan C pemberian limbah sereh wangi amoniasi (20%), perlakuan D pemberian limbah sereh wangi amoniasi (30%). Parameter yang diamati secara makroskopis yaitu volume, warna, bau, konsistensi dan pH. Sedangkan parameter yang diamati dengan mikroskopis yaitu konsentrasi, motilitas individu, dan motilitas massa. Hasil penelitian menunjukkan bahwa pemberian limbah sereh wangi amoniasi 10%-30% tidak berpengaruh nyata (P0.05) terhadap pengujian kualitas semen segar baik secara makroskopis dan mikroskopis. Pemberian limbah sereh wangi amoniasi sebagai pengganti sebagian hijauan pakan sampai taraf 30% pada domba ekor tipis jantan tidak berpengaruh negatif terhadap kualitas dari semen domba ekor tipis baik pada pengujian makroskopis maupun mikroskopis. (The utilization of ammoniated lemongrass waste (Cymbopogon nardus) as a partial replacement of basal feed on the quality of fresh semen of Javanese thin tailed sheep) ABSTRACT. A study on the quality of fresh semen of Javanese thin tailed sheep with ammoniated the waste of lemongrass (Cymbopogon nardus) as a partial replacement for basal feed, was carried out by the Latin Square Design (LSD) experimental method with 4 treatments and 4 replications. Treatment A was without ammoniated (control) lemongrass waste, treatment B was ammoniated lemongrass waste (10%), treatment C was ammoniated lemongrass waste (20%), treatment D was ammoniated lemongrass waste (30%). The parameters observed macroscopically are volume, color, odor, and consistency. While the parameters observed microscopically are concentration, individual motility, and mass motility. The results showed that the administration of 10% - 30% ammoniated lemongrass waste had no significant effect (P 0.05) on testing the quality of fresh semen both macroscopically and microscopically. The feeding of ammoniated lemongrass waste as a partial replacement of basal feed up to 30% in male rams did not have a negative effect on the quality of semen of thin sheep in both macroscopic and microscopic testing.

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Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation

Agricultural and Food Science ◽

10.2137/145960609790059569 ◽

2008 ◽

Vol 18 (3-4) ◽

pp. 234 ◽

Cited By ~ 10

Author(s):

S. JAAKKOLA ◽

E. SAARISALO ◽

T. HEIKKILÄ

Keyword(s):

Formic Acid ◽

Milk Production ◽

Milk Yield ◽

Weather Conditions ◽

Protein Supplementation ◽

Concentrate Supplementation ◽

Fermentation Quality ◽

Yield Responses ◽

Crop Maturity

Three trials in dairy cows were carried out to study the effects of replacing grass silage (GS) with wholecrop silage (WCS) made of barley (BS) or wheat (WS) harvested at dough stage with a dry matter (DM) concentration of 300-450 g kg-1. All silages were ensiled using a formic acid based additive 5 l t-1. Milk production responses to energy and protein supplementation of diets were studied. In Exp. 1, BS replaced GS at the rates of 0, 200, 400 or 600 g kg-1 forage DM. Also 10 kg of concentrate containing 0 or 2 kg of rape seed meal was fed. In Exp. 2, barley was harvested at three times (BS1, BS2, BS3) at one week intervals. Barley silages were fed as a mixture with GS (40:60) and in addition BS2 and GS alone. Silages were supplemented with a cereal based farm-made concentrate (FC) or a commercial compound having a lower concentration of starch than FC. In Exp. 3, barley and wheat were harvested at two week intervals, fed as a mixture with GS (40:60) and supplemented with low or high amount of concentrate. The fermentation quality of whole crop silages was good. Weather conditions and maturity affected the proportion of ear in the crop and subsequently the ratio of non-structural carbohydrates to NDF in the silage. The inclusion of WCS depressed diet OM digestibility depending on the digestibility of GS and the proportion of WCS in the diet. However, mixing GS and WCS did not depress intake. Subsequently the use of mixtures maintained or even increased milk yield as compared with GS diet in Exp. 2 and 3. In Exp. 1, higher proportions (400, 600 g kg-1) of BS decreased milk yield. Minor effects of growth stage on milk production were observed with barley whereas delaying wheat harvest increased milk yield. Different types and levels of concentrate induced mainly similar intake and milk yield responses with diets based on GS alone or on mixtures of GS and WCS. The synergistic effect of mixing GS and WCS was more positive in experiments where the protein concentration of concentrate was high (200 g kg-1 DM).;

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