Food habits and activity pattern of obese and non-obese adolescent girls (13–18 years) in Srinagar district of Jammu and Kashmir, India

2017 ◽  
Vol 9 (2) ◽  
pp. 61
Author(s):  
Shafia Jan ◽  
Nilofer Khan ◽  
Naheed Vaida ◽  
Bilal Ahmed Bhat
2015 ◽  
Vol 27 (1) ◽  
pp. 67-76 ◽  
Author(s):  
Hala Youssef ◽  
Carole Groussard ◽  
Sophie Lemoine-Morel ◽  
Christophe Jacob ◽  
Elie Moussa ◽  
...  

This study aimed to determine whether aerobic training could reduce lipid peroxidation and inflammation at rest and after maximal exhaustive exercise in overweight/obese adolescent girls. Thirty-nine adolescent girls (14-19 years old) were classified as nonobese or overweight/obese and then randomly assigned to either the nontrained or trained group (12-week multivariate aerobic training program). Measurements at the beginning of the experiment and at 3 months consisted of body composition, aerobic fitness (VO2peak) and the following blood assays: pre- and postexercise lipid peroxidation (15F2a-isoprostanes [F2-Isop], lipid hydroperoxide [ROOH], oxidized LDL [ox-LDL]) and inflammation (myeloperoxidase [MPO]) markers. In the overweight/obese group, the training program significantly increased their fat-free mass (FFM) and decreased their percentage of fat mass (%FM) and hip circumference but did not modify their VO2peak. Conversely, in the nontrained overweight/obese group, weight and %FM increased, and VO2peak decreased, during the same period. Training also prevented exercise-induced lipid peroxidation and/or inflammation in overweight/obese girls (F2-Isop, ROOH, ox-LDL, MPO). In addition, in the trained overweight/obese group, exercise-induced changes in ROOH, ox-LDL and F2-Isop were correlated with improvements in anthropometric parameters (waist-to-hip ratio, %FM and FFM). In conclusion aerobic training increased tolerance to exercise-induced oxidative stress in overweight/obese adolescent girls partly as a result of improved body composition.


1984 ◽  
Vol 16 (2) ◽  
pp. 135 ◽  
Author(s):  
S. L. Hoerr ◽  
R. A. Nelson ◽  
T. G. Lohman ◽  
D. Steiger

2018 ◽  
Vol 31 (2) ◽  
pp. 191-192
Author(s):  
Lauren A. Kanner ◽  
Jennifer L. Rehm ◽  
M Tracy Bekx ◽  
Jens Eickhoff ◽  
David B. Allen ◽  
...  

2014 ◽  
Vol 12 (1) ◽  
pp. 56-61 ◽  
Author(s):  
Meghan J. Slattery ◽  
Miriam A. Bredella ◽  
Hena Thakur ◽  
Martin Torriani ◽  
Madhusmita Misra

1993 ◽  
Vol 699 (1 Prevention an) ◽  
pp. 200-206 ◽  
Author(s):  
R. BERKOWITZ ◽  
A. J. STUNKARD ◽  
V. A. STALLINGS

2009 ◽  
Vol 4 (3) ◽  
pp. 132
Author(s):  
Yaktiworo Indriani ◽  
Mellova Amir ◽  
Iskandar Mirza

<p class="MsoNormal" style="margin: 0cm 12.7pt .0001pt 14.2pt; text-align: justify; text-indent: 21.8pt; line-height: normal;"><span style="font-size: 10pt;">This research aims </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">was </span><span style="font-size: 10pt;">to study (1) food habits of adolescent girls; (2) the adolescent girls’ efforts in taking care of and obtaining reproductive health; and (3) the relation between food habits, school level, parent’s education level, and social economics level of family </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">toward</span><span style="font-size: 10pt;">reproductive health of adolescent girls. This research </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s a cross-sectional study executed in class level of 1 and 2 of SMA Negeri I and SMP Negeri I of Dramaga District, in Bogor Regency in which 3 classes of each level so that totalize 12 classes.  The number </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">of </span><span style="font-size: 10pt;">subject </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s 169 adolescent girls. The data was collected by interviews and filling up questioners on May through June 2008. The research result show</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">ed</span><span style="font-size: 10pt;"> that food habit between adolescent girls of SMP and SMA </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span><span style="font-size: 10pt;">s not different and both have not yet meet PUGS, especially still less in number consume of rice, animal products and plain water. Strive in overcoming the sigh appearance nearing and during menstruation which is often done by adolescent girls </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">we</span><span style="font-size: 10pt;">re by keeping it quiet, body massages, and lay down. Variables of eating frequency together with habitual of eating fruits, animal products, and sour or hot food during menstruation are significantly related with reproductive health of adolescent girls.</span><em></em></p><p class="MsoNormal" style="margin: 0cm 12.7pt .0001pt 14.2pt; text-align: justify; line-height: normal;"> </p>


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