Investigation for the Effects of Omega 3 Fatty Acid and Glutamine- L-Alanine on Morbidity and Mortality in the Critically ILL Patients after Major Abdominal Surgery

2014 ◽  
Vol 4 (2) ◽  
pp. 124-130
Author(s):  
Turan Guldem ◽  
◽  
Kaya Gulsen ◽  
Ozgultekin Asu ◽  
Isıtmangil Gulbu ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Abdominal Surgery ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Major Abdominal Surgery ◽  
Morbidity And Mortality ◽  
Omega 3 ◽  
Omega 3 Fatty Acid

scholarly journals ¬The Effect of Immunomodulatory Diet (Omega-3 Fatty Acid, γ-Linolenic Acid and Antioxidants) on clinical outcomes in critically ill patients

Authorea ◽  
2020 ◽  
Author(s):  
Mahsa Malekahmadi ◽  
Naseh Pahlavani ◽  
Ssfieh Firouzi ◽  
Sheikh Mohammed Shariful Islam ◽  
Sanaz Rezaei Zonooz ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Clinical Outcomes ◽  
Linolenic Acid ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Omega 3 ◽  
Omega 3 Fatty Acid

scholarly journals The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients

2016 ◽  
Vol 112 ◽  
pp. 1-11 ◽  
Author(s):  
Thomas C. Hall ◽  
Dilraj K. Bilku ◽  
Christopher P. Neal ◽  
Jill Cooke ◽  
Helena L. Fisk ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Critically Ill ◽  
Lipid Emulsion ◽  
Fatty Acid Profiles ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
The Impact

Enteral and Parenteral Nutritional Support - test

2017 ◽  
Author(s):  
Cherisse Berry ◽  
Jose J Diaz
Keyword(s):  
Enteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Nutritional Assessment ◽  
Morbidity And Mortality ◽  
Nutritional Risk ◽  
Omega 3 ◽  
Refeeding Syndrome ◽  
Surgical Critical Care ◽  
Increased Risk

Malnutrition among the critically ill is widely prevalent, resulting in impaired ventilator drive, prolonged ventilator dependence, impaired immunologic function, and increased risk of infection. The initiation of early nutrition therapy, specifically enteral nutrition, decreases the early loss of lean mass, provides calories, and improves patients’ immunity and healing, which is critical for improving morbidity and mortality in patients suffering from critical illness.  Determining nutritional risk using the Nutrition Risk in Critically Ill (NUTRIC) score; assessing nutritional needs, including protein and calorie needs, with ongoing reassessments; gaining gastrointestinal access for initiating early enteral therapy with a standard polymeric isotonic or near-isotonic 1 to 1.5 kcal/mL formula for surgical critically ill patients within 24 to 48 hours of admission to the intensive care unit; monitoring for gastrointestinal intolerance and complications; and selecting immunonutrition, specifically arginine and omega-3 fatty acids, for the postoperative surgical critical care patient are key strategies in overcoming malnutrition and improving overall morbidity and mortality in critically ill patients. This review contains 1 figure, 3 tables, and 52 references. Key words: enteral nutrition, immunonutrition, nutritional assessment, nutritional risk, refeeding syndrome

Small intestinal motor patterns in critically ill patients after major abdominal surgery

2001 ◽  
Vol 96 (8) ◽  
pp. 2418-2426 ◽  
Author(s):  
J -P Tournadre ◽  
M Barclay ◽  
R Fraser ◽  
J Dent ◽  
R Young ◽  
...  
Keyword(s):  
Abdominal Surgery ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Major Abdominal Surgery ◽  
Motor Patterns ◽  
Small Intestinal

Temperature-dependent translational regulation of the ER omega-3 fatty acid desaturase gene in wheat root tips

2000 ◽  
Vol 24 (6) ◽  
pp. 805-813 ◽  
Author(s):  
Gorou Horiguchi ◽  
Takuichi Fuse ◽  
Naoto Kawakami ◽  
Hiroaki Kodama ◽  
Koh Iba
Keyword(s):  
Fatty Acid ◽  
Translational Regulation ◽  
Fatty Acid Desaturase ◽  
Wheat Root ◽  
Omega 3 ◽  
Root Tips ◽  
Temperature Dependent ◽  
Desaturase Gene ◽  
Omega 3 Fatty Acid ◽  
Fatty Acid Desaturase Gene
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