Daily Omega-3 Fatty Acid Improves Heart Failure Symptoms

2011 ◽  
Vol 44 (2) ◽  
pp. 20
Author(s):  
ROBERT FINN
2021 ◽  
Vol 331 ◽  
pp. e14
Author(s):  
S.S. Saeedi Saravi ◽  
N.R. Bonetti ◽  
A. Vukolic ◽  
L. Liberale ◽  
T.F. Lüscher ◽  
...  

2021 ◽  
Author(s):  
Katharina Lechner ◽  
Johannes Scherr ◽  
Elke Lorenz ◽  
Benjamin Lechner ◽  
Bernhard Haller ◽  
...  

Abstract Objectives:To evaluate the association of Omega-3 fatty-acid (O3-FA) blood levels with cardiometabolic risk markers, functional capacity and cardiac function/morphology in HFpEF patients.Background:O3-FA demonstrated favorable effects on heart failure and associated phenotypic traits in experimental/clinical studies. In patients with heart failure with preserved ejection fraction (HFpEF), the association of O3-FA status with patient characteristics is unknown.Methods:This is a cross-sectional analysis of baseline data from the Aldo-DHF-RCT. From 422 patients, the omega-3-index (O3I=EPA+DHA) was analyzed in n=404 using the HS-Omega-3-Index® methodology. Patient characteristics were; 67±8 years, 53% female, NYHA II/III (87/13%), ejection fraction ≥50%, E/e´ 7.1±1.5; median NT-proBNP 158 ng/L (IQR 82-298). Pearson's correlation coefficient was used to describe associations of the O3I with metabolic phenotype, exercise capacity, echocardiographic markers for LVDF, and neurohumoral activation.Results:The O3I was below(<8%)/within(8-11%)/higher >11%) than the target range in 374 (93%)/29 (7%)/1 (0.2%) patients respectively. Mean O3I was 5.7±1.7%. The O3I was inversely associated with HbA1c (r=-0.139, p=0.006), triglycerides-to-HDL-C ratio (r=-0.12, p=0.017), triglycerides (r=-0.117, p=0.02), non-HDL-C (r=-0.101, p=0.044), body-mass-index (r=-0.149, p=0.003), waist circumference (r=-0.121, p=0.015), waist-to-height ratio (r=-0.141, p=0.005), and positively associated with submaximal aerobic capacity (r=0.113, p=0.023) and LVEF (r=0.211, p<0.001). We did not observe an association between the =3I and maximal functional capacity, echocardiographic markers of LVDF or NT-proBNP.Conclusions:Higher O3I was associated with a more favorable cardiometabolic risk profile and better submaximal aerobic capacity in HFpEF patients but did not correlate with echocardiographic markers for left ventricular filling pressures, left ventricular relaxation or neurohumoral activation.


2018 ◽  
Vol 6 (10) ◽  
pp. 833-843 ◽  
Author(s):  
Wei Jiang ◽  
David J. Whellan ◽  
Kirkwood F. Adams ◽  
Michael A. Babyak ◽  
Stephen H. Boyle ◽  
...  

2006 ◽  
Vol 97 (4) ◽  
pp. 547-551 ◽  
Author(s):  
David R. Morgan ◽  
Lana J. Dixon ◽  
Colm G. Hanratty ◽  
Naglaa El-Sherbeeny ◽  
Paul B. Hamilton ◽  
...  

EDIS ◽  
2013 ◽  
Vol 2013 (11) ◽  
Author(s):  
Jeanine Beatty ◽  
Karla Shelnutt ◽  
Gail P. A. Kauwell

People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. The first domesticated birds to reach the Americas arrived in 1493 on Christopher Columbus' second voyage to the New World. Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. This 4-page fact sheet will help you understand the choices you have as a consumer, so you can determine which variety of egg suits you and your family best. Written by Jeanine Beatty, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, November 2013. http://edis.ifas.ufl.edu/fy1357


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