scholarly journals A roadmap for gene functional characterisation in wheat

2019 ◽  
Author(s):  
Nikolai M Adamski ◽  
Philippa Borrill ◽  
Jemima Brinton ◽  
Sophie Harrington ◽  
Clemence Marchal ◽  
...  
Keyword(s):  
Gene Function ◽  
Gene Networks ◽  
Crop Production ◽  
Crop Improvement ◽  
Basic Research ◽  
Reference Sequence ◽  
Background Information ◽  
World Population ◽  
Putative Gene ◽  
Functional Characterisation

To adapt to the challenges of climate change and the growing world population, it is vital to increase global crop production. Understanding the function of genes within staple crops will accelerate crop improvement by allowing targeted breeding approaches. Despite the importance of wheat, which provides 20 % of the calories consumed by humankind, a lack of genomic information and resources has hindered the functional characterisation of genes in this species. The recent release of a high-quality reference sequence for wheat underpins a suite of genetic and genomic resources that support basic research and breeding. These include accurate gene model annotations, gene expression atlases and gene networks that provide background information about putative gene function. In parallel, sequenced mutation populations, improved transformation protocols and structured natural populations provide rapid methods to study gene function directly. We highlight a case study exemplifying how to integrate these resources to study gene function in wheat and thereby accelerate improvement in this important crop. We hope that this review provides a helpful guide for plant scientists, especially those expanding into wheat research for the first time, to capitalise on the discoveries made in Arabidopsis and other plants. This will accelerate the improvement of wheat, a complex polyploid crop, of vital importance for food and nutrition security.

scholarly journals A roadmap for gene functional characterisation in wheat

2019 ◽  
Author(s):  
Nikolai M Adamski ◽  
Philippa Borrill ◽  
Jemima Brinton ◽  
Sophie Harrington ◽  
Clemence Marchal ◽  
...  
Keyword(s):  
Gene Function ◽  
Gene Networks ◽  
Crop Production ◽  
Crop Improvement ◽  
Basic Research ◽  
Reference Sequence ◽  
Background Information ◽  
World Population ◽  
Putative Gene ◽  
Functional Characterisation

To adapt to the challenges of climate change and the growing world population, it is vital to increase global crop production. Understanding the function of genes within staple crops will accelerate crop improvement by allowing targeted breeding approaches. Despite the importance of wheat, which provides 20 % of the calories consumed by humankind, a lack of genomic information and resources has hindered the functional characterisation of genes in this species. The recent release of a high-quality reference sequence for wheat underpins a suite of genetic and genomic resources that support basic research and breeding. These include accurate gene model annotations, gene expression atlases and gene networks that provide background information about putative gene function. In parallel, sequenced mutation populations, improved transformation protocols and structured natural populations provide rapid methods to study gene function directly. We highlight a case study exemplifying how to integrate these resources to study gene function in wheat and thereby accelerate improvement in this important crop. We hope that this review provides a helpful guide for plant scientists, especially those expanding into wheat research for the first time, to capitalise on the discoveries made in Arabidopsis and other plants. This will accelerate the improvement of wheat, a complex polyploid crop, of vital importance for food and nutrition security.

scholarly journals A roadmap for gene functional characterisation in crops with large genomes: Lessons from polyploid wheat

eLife ◽  
2020 ◽  
Vol 9 ◽  
Author(s):  
Nikolai M Adamski ◽  
Philippa Borrill ◽  
Jemima Brinton ◽  
Sophie A Harrington ◽  
Clémence Marchal ◽  
...  
Keyword(s):  
Gene Networks ◽  
Crop Improvement ◽  
Natural Populations ◽  
Basic Research ◽  
Nutrition Security ◽  
Functional Characterisation ◽  
Food And Nutrition ◽  
Crop Research ◽  
Made In

Understanding the function of genes within staple crops will accelerate crop improvement by allowing targeted breeding approaches. Despite their importance, a lack of genomic information and resources has hindered the functional characterisation of genes in major crops. The recent release of high-quality reference sequences for these crops underpins a suite of genetic and genomic resources that support basic research and breeding. For wheat, these include gene model annotations, expression atlases and gene networks that provide information about putative function. Sequenced mutant populations, improved transformation protocols and structured natural populations provide rapid methods to study gene function directly. We highlight a case study exemplifying how to integrate these resources. This review provides a helpful guide for plant scientists, especially those expanding into crop research, to capitalise on the discoveries made in Arabidopsis and other plants. This will accelerate the improvement of crops of vital importance for food and nutrition security.

Novel crop science to improve yield and resource use efficiency in water-limited agriculture

2010 ◽  
Vol 149 (S1) ◽  
pp. 123-131 ◽  
Author(s):  
W. J. DAVIES ◽  
J. ZHANG ◽  
J. YANG ◽  
I. C. DODD
Keyword(s):  
Drought Stress ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Water Productivity ◽  
Crop Improvement ◽  
Crop Management ◽  
Interdisciplinary Approach ◽  
World Population ◽  
Use Efficiency

SUMMARYGlobally, agriculture accounts for 0·80–0·90 of all freshwater used by humans and, in many crop production systems, this water use is unsustainable. The current paper focuses on the potential exploitation of novel drought stress biology in both crop improvement programmes and via changed crop management practices. The aim is to deliver ‘more crop per drop’. In order to respond to the challenge of feeding a world population of seven billion and growing, it is concluded that an interdisciplinary approach is needed involving new genetic opportunities and plant breeding. It is also shown how crop management can exploit the drought stress physiology of plants to deliver improved water productivity without sacrificing crop yield.

scholarly journals Diversification of Local Tubers through Optimization of Cocoa Farming in Supporting Sustainable Food Security

2021 ◽  
Vol 940 (1) ◽  
pp. 012089
Author(s):  
H Pribadi ◽  
S Jumiyati ◽  
A Muis ◽  
I K Widnyana ◽  
J Mustabi
Keyword(s):  
Land Use ◽  
Food Security ◽  
Sweet Potato ◽  
Crop Production ◽  
Calorific Value ◽  
Buffer Zone ◽  
Production Costs ◽  
World Population ◽  
Sweet Potatoes ◽  
Sustainable Food

Abstract The rate of world population growth gets faster every year, while on the other hand the land available for food production activities is increasingly limited. Efforts to increase income and food crop production by using cocoa farming to support national food security can be done by optimizing of land through crop diversification patterns by planting local tubers under cocoa farming. This research aims to analyze the optimization of land use, revenue and production costs. In addition, analyzing the nutritional content contained in each type of local tubers, namely sweet potato, cassava and taro. The research was conducted in the the buffer zone of Lore Lindu National Park (TNLL), Palolo District, Sigi Regency, Central Sulawesi Province, Indonesia. The results showed that the optimization of land use and revenue was obtained through the diversification pattern of sweet potato and cocoa. Optimization of the costs use occurs in the use of fertilizer production inputs. In addition, sweet potatoes have a higher calorific value, protein and fat compared to cassava and taro. However, the carbohydrate content of cassava is higher than that of sweet potato and taro.

Water Use Efficiency as a Constraint and Target for Improving the Resilience and Productivity of C3and C4Crops

2019 ◽  
Vol 70 (1) ◽  
pp. 781-808 ◽  
Author(s):  
Andrew D.B. Leakey ◽  
John N. Ferguson ◽  
Charles P. Pignon ◽  
Alex Wu ◽  
Zhenong Jin ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Crop Improvement ◽  
Canopy Structure ◽  
Complex Trait ◽  
Carbon Gain ◽  
Crop Development ◽  
Component Traits ◽  
Use Efficiency

The ratio of plant carbon gain to water use, known as water use efficiency (WUE), has long been recognized as a key constraint on crop production and an important target for crop improvement. WUE is a physiologically and genetically complex trait that can be defined at a range of scales. Many component traits directly influence WUE, including photosynthesis, stomatal and mesophyll conductances, and canopy structure. Interactions of carbon and water relations with diverse aspects of the environment and crop development also modulate WUE. As a consequence, enhancing WUE by breeding or biotechnology has proven challenging but not impossible. This review aims to synthesize new knowledge of WUE arising from advances in phenotyping, modeling, physiology, genetics, and molecular biology in the context of classical theoretical principles. In addition, we discuss how rising atmospheric CO2concentration has created and will continue to create opportunities for enhancing WUE by modifying the trade-off between photosynthesis and transpiration.

scholarly journals Genome Editing in Cereals: Approaches, Applications and Challenges

2020 ◽  
Vol 21 (11) ◽  
pp. 4040 ◽  
Author(s):  
Waquar A. Ansari ◽  
Sonali U. Chandanshive ◽  
Vacha Bhatt ◽  
Altafhusain B. Nadaf ◽  
Sanskriti Vats ◽  
...  
Keyword(s):  
Genome Editing ◽  
Target Genes ◽  
Crop Improvement ◽  
Whole Genome Sequence ◽  
Cereal Crops ◽  
Sequence Information ◽  
World Population ◽  
Base Editing ◽  
Crop Varieties ◽  
Current Scenario

Over the past decades, numerous efforts were made towards the improvement of cereal crops mostly employing traditional or molecular breeding approaches. The current scenario made it possible to efficiently explore molecular understanding by targeting different genes to achieve desirable plants. To provide guaranteed food security for the rising world population particularly under vulnerable climatic condition, development of high yielding stress tolerant crops is needed. In this regard, technologies upgradation in the field of genome editing looks promising. Clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9 is a rapidly growing genome editing technique being effectively applied in different organisms, that includes both model and crop plants. In recent times CRISPR/Cas9 is being considered as a technology which revolutionized fundamental as well as applied research in plant breeding. Genome editing using CRISPR/Cas9 system has been successfully demonstrated in many cereal crops including rice, wheat, maize, and barley. Availability of whole genome sequence information for number of crops along with the advancement in genome-editing techniques provides several possibilities to achieve desirable traits. In this review, the options available for crop improvement by implementing CRISPR/Cas9 based genome-editing techniques with special emphasis on cereal crops have been summarized. Recent advances providing opportunities to simultaneously edit many target genes were also discussed. The review also addressed recent advancements enabling precise base editing and gene expression modifications. In addition, the article also highlighted limitations such as transformation efficiency, specific promoters and most importantly the ethical and regulatory issues related to commercial release of novel crop varieties developed through genome editing.

GM technology: a tool to benefit livestock production in less developed and developed countries

2003 ◽  
Vol 2003 ◽  
pp. 210-211
Author(s):  
A. Cockburn ◽  
R.H. Phipps
Keyword(s):  
Crop Improvement ◽  
Developed Countries ◽  
World Population ◽  
Feed Production ◽  
Rate Of Increase ◽  
Cereal Grain ◽  
Food And Feed ◽  
Livestock Products ◽  
Fertiliser Use ◽  
Gm Technology

The combined effects of improved varieties, increased fertiliser use and irrigation coupled with increased pesticide use was instrumental in allowing world food production to double in the last 35 years. However, as we enter the 21st century world population is set to increase by a further 1.5 billion by 2020, with the rate of increase being higher in less developed than developed countries. At the same time the rate crop improvement is slowing. In addition the area of land available/appropriate for the production of food and feed resources are at best static and at worst decreasing, often due to wind and water erosion. It has also been estimated that the demand for livestock products will increase dramatically in the next 20 years, with the increase being markedly higher in developing countries (3% per year), where much of the increased demand will be generated from an increasing urban population, than developed countries (1% per year). This projected increase in demand for livestock products will require very significant increased production of cereal grain and sources of oilseeds in a manner ensuring safety for the public and the environment. It will be a major challenge for global food and feed production to decrease the environmental impact of agriculture while maintaining or improving its productivity and sustainability. This paper will discuss how GM technology can contribute a way forward with the aim of combining higher yields, improved food and feed quality, increased competitiveness with environmentally and agriculturally sustainable practices.

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