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Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
Quality And Shelf Life

scholarly journals Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly

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Mengting Wang ◽  
Jinhu Tian ◽  
Lyulin Hu ◽  
Sijie Ren ◽  
...  
Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
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Quality And Shelf Life

scholarly journals Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale ( Brassica oleracea var. acephala )

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Pushaparajah Thavarajah ◽  
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Shelf Life ◽  
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Nutritional Quality ◽  
Organic Production ◽  
Quality And Shelf Life
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