scholarly journals GROWTH RESPONSES OF PURE BRED HETEROBRANCHUS BIDORSALIS, CLARIAS GARIEPINUS AND THEIR INTERGENERIC CROSSES FED COMMECIAL DIET

2013 ◽  
Vol IV (8) ◽  
pp. 71-76
Author(s):  
SOLOMON S.G. S.G. ◽  
OKOMODA V.T. O L.
Author(s):  
B. S. Aliu ◽  
S. Osayamen ◽  
A. C. Esume

This study examined the replacement of soyabean meal (SBM) with Lablab bean meal (LBM) in the practical diets of Clariid catfish (Heteroclarias). Five Iso-nitrogenous diets of 40%CP containing varying levels of LBM were incorporated as a non-conventional feedstuff at D1(10% LBM); D2(20%LBM); D3(30%LBM); D4(40%LBM) and D5(50% LBM) as a replacement for soyabean meal. Seventy-five Heteroclarias fingerlings with an initial mean weight of 1.46±0.01 g were stocked randomly to five treatments in triplicate groups and were fed to satiation twice daily for a period of 70 days. At the end of the 70days experimental period, all growth parameters decreased across all diets from D1 to D5. D1(10% LBM) had the best growth rate as it recorded the highest value in terms  of weight gain (1.25); feed intake (2.34); feed conversion ratio (1.86); relative weight gain (4.86) and specific Growth rate of (1.33) while D5 recorded the least values across all parameters. D1 was not significantly different (P>0.05) from D­2 in all growth parameters listed above but D1 and D2 were significantly different (P<0.05) from D3, D4 and D5. Therefore, Lablab bean meal can replace soyabean meal totally but will be best at 10% replacement in diets for Hetero clarias without compromising the growth and carcass composition. Further research should be carried out to test lablab meal on pure Heterobranchus bidorsalis fingerlings.


2019 ◽  
Author(s):  
K Kuchta ◽  
W Waser ◽  
S Cameron ◽  
H Rausch
Keyword(s):  

Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2020 ◽  
Vol 4 (2) ◽  
pp. 41-45
Author(s):  
Sadam Sulaiman Indabo ◽  
Rufai Zakari

Dermestes maculatus is a major pest of stored fish in Nigeria, fish is preserved with highly persistent synthetic chemicals. There have been an increasing effort at developing plant-based toxicants that are environmentally friendly. Therefore, this study was conducted to screen the leaf extract of Azadirachta indica for phytochemical constituents. The efficacy of the methanolic leaf extract of the plant against D. maculatus was also evaluated. The leaves of A. indica were obtained, processed and taken to laboratory for methanolic extraction. Phytochemical screening was carried out to identify saponins, flavonoids, alkaloids, tannins, steroids, cardiac glycosides, glycosides, triterpenes and carbohydrates using standard procedure.  Both clean and infested samples of smoke-dried Clarias gariepinus were purchased from Sabon Gari Market, Zaria. The infested samples were used as initial source of D. maculatus larvae. Range finding test was carried out prior to the bioassay. During the bioassay, clean un-infested fish samples were weighed and introduced into kilner jars and respective dosages of 0.2g, 0.4g, 0.6g and 0.8g of extract were added. Another set of fish samples without the extract were maintained as control. The experiment was arranged in Completely Randomized Design with three replicates. Fifteen larvae of D. maculatus were introduced into both treated and control containers and covered. Mortality was recorded after 24, 48, 72 and 96 hours. Data obtained revealed an increase in mortality with increasing dose and time. Mortality ranged from 1.67 to 11.00. Therefore, leaf extract of A. indica should be incorporated in the development of larvicide against D. maculatus.   


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