scholarly journals Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of Pumpkin Powder

2013 ◽  
Vol 45 (6) ◽  
pp. 742-746 ◽  
Author(s):  
Dong-Sun Shin ◽  
Seon-Mi Yoo ◽  
Bo-Ram Park
2018 ◽  
Vol 37 (13) ◽  
pp. 1615-1624 ◽  
Author(s):  
Ahmed Zouari ◽  
Ítalo Tuler Perrone ◽  
Pierre Schuck ◽  
Frédéric Gaucheron ◽  
Anne Dolivet ◽  
...  

2021 ◽  
Vol 644 (1) ◽  
pp. 012080
Author(s):  
S N Tarwaca ◽  
J N W Karyadi ◽  
N F Nugraheni ◽  
Y P Indrasari ◽  
R Albyan ◽  
...  

Processes ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 97 ◽  
Author(s):  
Dariusz Dziki ◽  
Ewa Habza-Kowalska ◽  
Urszula Gawlik-Dziki ◽  
Antoni Miś ◽  
Renata Różyło ◽  
...  

In this study, we studied the drying process, grinding characteristics and physicochemical characteristics of broccoli sprouts (BS). The seeds of broccoli were germinated at 20 °C for 3 and 6 days. Then, the seeds were air- and freeze-dried, and the Page model was used for prediction of drying kinetics of broccoli sprouts. It was observed that the drying time of BS decreased about twofold as the air-drying temperature increased from 40 to 80 °C. An increasing the air-drying temperature from 40 to 80 °C decreased the drying time by approximately twofold. Freeze-drying of sprouts took the longest drying time. Germination of seeds significantly decreased the value of grinding energy requirements, and the ground sprouts exhibited a different grinding pattern in comparison to ground non-germinated seeds. In terms of color parameters, the highest lightness and yellowness were found for freeze-dried sprouts. Redness and yellowness of sprouts increased with an increase in the air-drying temperature. The lowest total color difference was obtained for the freeze-dried sprouts. Higher drying temperature resulted in lower total phenolics content (TPC) and decreased antioxidant activity (AA). The highest TPC and AA were observed in air-dried sprouts (40 °C) and freeze-dried sprouts after 6 days of germination.


2020 ◽  
Vol 9 (5) ◽  
pp. e27953158
Author(s):  
Lismaíra Gonçalves Caixeta Garcia ◽  
Francielo Vendruscolo ◽  
Flávio Alves da Silva ◽  
Eduardo Ramirez Asquieri ◽  
Clarissa Damiani

The aim of this work was the integral application of jabuticaba peel to obtaining a crystallized jabuticaba peel by osmotic dehydration, crystallization and convective drying at different temperatures. Every two months for a year, the product was subjected to determinations of anthocyanins, phenolic compounds, antioxidant capacity, physicochemical characteristics and determination of color. The color measurements and bioactive compounds determinations were significantly influenced by the interaction between the factors drying temperature and storage time. The proximal composition was not affected by drying temperature, whereas total soluble solids, pH, titratable acidity and water activity showed significant differences. Crystallized jabuticaba peel is a low cost product and viable alternative to minimize the large losses during the harvest season.


Author(s):  
Arezki Tagnit-Hamou ◽  
Shondeep L. Sarkar

All the desired properties of cement primarily depend on the physicochemical characteristics of clinker from which the cement is produced. The mineralogical composition of the clinker forms the most important parameter influencing these properties.Optical microscopy provides reasonably accurate information pertaining to the thermal history of the clinker, while XRDA still remains the proven method of phase identification, and bulk chemical composition of the clinker can be readily obtained from XRFA. Nevertheless, all these microanalytical techniques are somewhat limited in their applications, and SEM/EDXA combination fills this gap uniquely by virtue of its high resolution imaging capability and possibility of instantaneous chemical analysis of individual phases.Inhomogeneities and impurities in the raw meal, influence of kiln conditions such as sintering and cooling rate being directly related to the microstructure can be effectively determined by SEM/EDXA. In addition, several physical characteristics of cement, such as rhcology, grindability and hydraulicity also depend on the clinker microstructure.


2019 ◽  
Vol 64 (1) ◽  
pp. 45-53 ◽  
Author(s):  
Elias S.J. Arnér

Abstract Selenocysteine (Sec), the sulfur-to-selenium substituted variant of cysteine (Cys), is the defining entity of selenoproteins. These are naturally expressed in many diverse organisms and constitute a unique class of proteins. As a result of the physicochemical characteristics of selenium when compared with sulfur, Sec is typically more reactive than Cys while participating in similar reactions, and there are also some qualitative differences in the reactivities between the two amino acids. This minireview discusses the types of modifications of Sec in selenoproteins that have thus far been experimentally validated. These modifications include direct covalent binding through the Se atom of Sec to other chalcogen atoms (S, O and Se) as present in redox active molecular motifs, derivatization of Sec via the direct covalent binding to non-chalcogen elements (Ni, Mb, N, Au and C), and the loss of Se from Sec resulting in formation of dehydroalanine. To understand the nature of these Sec modifications is crucial for an understanding of selenoprotein reactivities in biological, physiological and pathophysiological contexts.


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