Molecular Structure and Thermal Properties of the Starches from High Amylose Rice Cultivars and Their Amylose-lipid Complex Formation with Various Emulsifiers
2018 ◽
Vol 34
(6)
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pp. 617-625
Keyword(s):
2020 ◽
Vol 36
(05)
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pp. 436-445
2019 ◽
Vol 35
(06)
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pp. 619-630
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Keyword(s):
2010 ◽
Vol 39
(9)
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pp. 1405-1409
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2012 ◽
Vol 27
(1)
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pp. 228-234
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Keyword(s):
1991 ◽
Vol 201
(1)
◽
pp. 95-113
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Keyword(s):
2020 ◽
Vol 156
◽
pp. 120-126
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