scholarly journals Effects of Off-farm Income on Poverty and Food Security Status of Farmers in Paikoro Area of Niger State, Nigeria

2020 ◽  
pp. 56-65
Author(s):  
E. S. Yisa ◽  
A. Adewumi ◽  
C. O. Adebayo ◽  
I. I. Opuama
Keyword(s):  
Food Security ◽  
Local Government ◽  
Formal Education ◽  
Household Size ◽  
Local Government Area ◽  
Primary Data ◽  
Farm Income ◽  
Tobit Regression ◽  
Logit Regression ◽  
Food Security Status

This study determined the effects of off-farm income on poverty and food security status of farmers in Paikoro Local Government area of Niger state, Nigeria. A total of 150 farmers were selected randomly from six wards across the Local Government Area. Structured questionnaire and interview schedule were used to elicit primary data from the farmers for the study. Descriptive statistics, Foster-Greer-Thorbeck (FGT) model, Logit regression and Tobit regression models were used for data analysis. Results showed that the mean age of the farmers was 42 years, majority (89.33%) were male while 90.67% were married and 63% had no formal education. The most prevailing off-farm enterprise was trading (74%). The poverty status of the respondents were classified under poor and non-poor with poverty incidence of 41.33% for the poor, poverty gap and severity indices were 37.63% and 14.16% respectively. Logit regression showed membership of association, household size, gender, food expenses, years in formal education, and off-farm income were significant at p=0.01, p=0.01, p=0.05, p=0.05, p=0.05, p=0.05 respectively. The food security status analysis revealed that 67% of the farmers were food secure while 33% were food insecure. Tobit regression results showed household size, farming experience, size of farm and off-farm income at p=0.01 respectively were significant determinants of food security. It was concluded that off-farm income had significant positive effect on the poverty and food security status of the farmers. However, poverty and food insecurity still remain major issues in the area that cannot be over-looked, and as such, efforts should be made to ensure that farmers are encouraged and empowered to engage in profitable off-farm activities while the government should also make policies that will favour their off-farm enterprises.

scholarly journals ANALYSIS OF FOOD SECURITY STATUS AMONG RURAL FARMING HOUSEHOLDS IN MUBI NORTH LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA

2019 ◽  
Vol 7 (7) ◽  
pp. 226-246
Author(s):  
A.S. Haddabi ◽  
N. J Ndehfru ◽  
A. Aliyu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Local Government Area ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Production Constraints ◽  
Rural Farmers ◽  
Food Security Status ◽  
Farming Households

The study analyzes Food security status among rural farming households in Mubi North local Government Area of Adamawa state, Nigeria. Respondents’ socio- economic characteristics, food security status determinants of household food security and production constraints faced by respondents in achieving food security in the study area were investigated. Data were collected from one hundred and twelve (112) randomly selected rural farmers in six villages of the six (6) selected wards of Mubi North local government area using structured questionnaire. The data were analyzed using descriptive statistics and binary logistic regression analysis. The result revealed that 72.32% of the respondents were male and 75% were married. Majority (72.33%) of the respondents had one form of formal education or the other and with a mean farming experience of 12 years. The respondents were mostly in their economically active age (mean age of 37 years) and cultivate an average of 2.95 hectares of farm land using personal savings. The mean per capita food expenditure per month was estimated to be N6, 205.11 and the value was used as food security index, and majority (74.10%) of the households were food secured in the study area. The result further revealed that educational level, farm size, farming experience and total monthly income of household heads were positively related to households’ food security status, while age of households’ head was inversely related to food security status. The major production constraints to achieving food security status in the study area include; poor access to credit facilities (98%), high cost of agro-chemicals (81%) inadequate and high cost of fertilizer (78%), shortage of labour (77%), poor storage facilities (62%) and inadequate extension visit (51%). The study among others recommended that rural farmers should be trained on farm management efficiency to boost production capacity and they should explore non-farm income to augment their existing income so as to increase their potentials considering that most of the farmers are youths.

scholarly journals Food security status of female-headed households in Mubi North Local Government area, Adamawa State, Nigeria

2019 ◽  
Vol 11 (1) ◽  
pp. 98-102
Author(s):  
A.J. Madugu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Service ◽  
Household Food ◽  
Food Security Status ◽  
Security Index ◽  
Female Headed Households

Abstract. This study investigated the food security status of female-headed households (FHHs) in Mubi north local government area (LGA) of Adamawa State, Nigeria. Specifically, the socio economic characteristics and determinants of household food security status of respondents were tested. Structured questionnaire was used to collect data from 80 female headed households using simple random sampling technique from five districts of Mubi north LGA. Analytical tools used were the food security index (FSI) and Binary Logit Regression Analysis. The results showed that majority (57.9%) of the respondents were middle aged, having 1-5 persons in their household and cultivating about 1-3 hectares of land. It further showed that most of the respondents (63.8%) were food insecure. The result further showed that age, household size, educational status, and access to input were significant and therefore regarded as the major determinants of food security in the study area. It also showed that extension service was not significant and thus not a determinant of food security among the respondents. The study concluded that female headed households in the study area were food insecure; it was thus recommended that NGOs, CSOs and other actors should focus more on agricultural activities by providing inputs so as to improve food production and household food security index, furthermore, the result showed that extension service did not influence food security status of respondents, thus, private extension service providers should be established to assist the government in the provision of intensive extension contact/services, this can help to improve food production and subsequent food security status of respondents.

scholarly journals Cost and Returns Analysis of Groundnut Production in Qua’an Pan Local Government Area of Plateau State, Nigeria

2020 ◽  
pp. 31-40
Author(s):  
A. A. Dalla ◽  
S. K. Vihi ◽  
B. Jesse ◽  
L. G. Tor
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Function Analysis ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Farm Income ◽  
Selling Price ◽  
Gross Margin ◽  
Plateau State

This study assessed cost and returns analysis of groundnut production in Qua’an Pan Local Government Area of Plateau State, Nigeria. The specific objectives were to determine the socio economic characteristics of groundnut producers in the study area, estimate the cost and returns of groundnut production, determine the input and output relationship in groundnut production and identify the constraints faced by groundnut farmers in the study area. Multistage sampling technique was used in selecting 150 respondents for the study. Primary data were collected through the use of structured questionnaires and interview technique and were subjected to both descriptive and inferential statistics. The results obtained from the study revealed that the mean age of the respondents was 38 years with males dominating (82%) the groundnut production enterprise in the study area. Greater (85%) percentages of respondents were married with majority (64%) of them having primary school education. The respondents had an average household size of nine (9) persons, a mean farming experience of 9.3 years and an average farm size of 3.0 hectares. The result also revealed that majority (72%) of the respondents did not belong to any cooperative/ farming association. The result indicates that majority (79%) of the groundnut farmers acquired their farmland by inheritance. Groundnut production in the study area is profitable. The average output obtained per hectare was 696 kg at the prevailing selling price of ₦280/kg. The total revenue (TR), gross margin (GM) and, net farm income (NFI) per hectare obtained were ₦194880, ₦139380 and ₦123730 respectively. The return on naira invested (RNI) by farmers in the study area was ₦1.70 indicating that for every one naira invested, ₦1.70 profit was gained. The result of the double log production function analysis shows that farm size, cost of fertilizer and cost of labour were statistically significant and influenced the profitability of groundnut production.  Major constraints to groundnut production in the study area include; high cost of inputs (64 %), high cost of labour (49 %), lack of organized market system (47%), land tenure (42%) among others. The study recommends that groundnut stakeholders and research institutes should work more on introducing new improved groundnut varieties. Government should subsidize groundnut inputs like recommended fertilizer and herbicides so as to motivate farmers to grow groundnut. Government should establish organized marketing systems where farmers will have proper and reliable linkages with buyers thereby reducing the undue exploitative tendencies of the middlemen.  Improved storage facilities should be provided so that farmers could store their produce to avoid spoilage and for sale during times of scarcity.

scholarly journals COMPARATIVE ANALYSIS OF TOTAL FACTOR PRODUCTIVITY AMONG POTATO (Solanum tuberasum) FARMERS IN BOKKOS LOCAL GOVERNMENT AREA OF PLATEAU STATE, NIGERIA

2020 ◽  
Vol 4 (3) ◽  
pp. 275-284
Author(s):  
Solomon Folorunso ◽  
D. Bayo
Keyword(s):  
Local Government ◽  
Total Factor Productivity ◽  
Household Size ◽  
Local Government Area ◽  
Farm Income ◽  
Factor Productivity ◽  
Male And Female ◽  
Female Farmers ◽  
The Mean ◽  
Plateau State

This study compared Total Factor Productivity among potato farmers in Bokkos Local Government Area of Plateau State, Nigeria.  A multistage sampling technique was employed to select 96 male and 64 female respondents. Data was collected from primary source through the distribution of structured questionnaire and oral interview schedule. Data collected were analyzed using descriptive statistics, net farm income and total factor productivity (TFP) models. The findings revealed that the mean age of male and female household heads was 40 and 38 years respectively, the mean household size was 5 persons for male and 4 persons for female headed households, 82.3% and 73.5 of male and female respondents were married. The mean farming experience of male and female farmers was 19 and 15years, 62% and 66% of male and female respondents did not belong to any cooperative. Potato production was profitable with NFI per hectare of male and female respondents being N473,307.65 and N294,324.45 respectively. The BCR was 3.15 and 5.16 for male and female respondents. Profitability Index was 0.68 and 0.81 respectively for male and female farmers. The result of probit regression revealed that the coefficients of gender, household size, farming experience and amount of credit were significant. The study recommend that: implicit sensitization of the community leaders on the active role of women in agricultural development, Policy makers at all level of government should ensure discriminatory laws or customs against women are abolished, both male and female farmers should utilize more of their household members in 

scholarly journals Assessment of Household Food Security Status of Extension Services Beneficiaries in Obio Akpo and Emuoha LGAs in Rivers State, Nigeria

2021 ◽  
Vol 3 (3) ◽  
pp. 42-46
Author(s):  
H. A. Onyenkazi ◽  
O. B. Olaniyan
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Research Work ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Services ◽  
Oil Companies ◽  
Food Security Status ◽  
Rivers State

The study was conducted to assess the food security status of households who benefited from extension services in Obio Akpo and Emuoha Local Government Areas of Rivers State of Nigeria. The data used for the study was obtained from primary sources only. Structured questionnaires were administered on 240 respondents who were selected purposively and randomly respectively. The data were analyzed using descriptive and copping strategy index to determine the food security status of the respondents. The results indicated that the beneficiaries of extension services fell between the ages of 20-59years. This result showed that the beneficiaries of extension services were young and full of energy which enhanced food production and security. Furthermore, the results also indicate that 80.4% of extension beneficiaries from Obio Akpo Local government area were food secured while 19.6% were food unsecured. However, 76.7% of beneficiaries of extension services from Emuoha Local Government Area were food secured whereas only 23.3% of beneficiaries were food unsecured. The food security status of beneficiaries of extension services from both Local government areas were food secured due to the reduced activities of the militants in the Niger Delta resulting from amnesty granted to the Militants during the period of this research work. Furthermore, there are increased assistance from oil companies and non-governmental organizations to enhance the food production and security in these local government areas.

scholarly journals ASSESSMENT OF GENDER ACCESS TO AGRICULTURAL LOANS FROM COOPERATIVE SOCIETIES IN DEKINA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

2017 ◽  
Vol 1 (2) ◽  
pp. 123
Author(s):  
Adejo P.E ◽  
Adejo E.G ◽  
Shaibu U.M
Keyword(s):  
Local Government ◽  
Educational Status ◽  
Household Size ◽  
Local Government Area ◽  
Primary Data ◽  
Male And Female ◽  
Policy Interventions ◽  
Binary Logit ◽  
Comprehensive Development ◽  
Gender Specific

This study assessed gender access to agricultural loans from cooperative societies in Dekina Local Government Area of Kogi State, Nigeria. Primary data used were collected from 160 registered cooperative members in the study area. Data collected were analysed using descriptive statistics, binary Logit regression analysis, and mean score. Results of the findings showed that 62.9% and 54.3% of the male and female cooperative members were married with household size of 1 – 5 members. Most of the respondents were within the age bracket of 31 – 50 years. Finding on gender difference indicated that male cooperative members had more access (3.52) to loan than the female (2.88). Estimates of the binary logit model showed that the slope coefficients of household size, educational status, years of membership, and income were positive and statistically significant at 10% and 5% for the male and female cooperative members respectively. Furthermore, the major problems faced by cooperative members in accessing loans are reluctance from financial institutions (M=2.8) and fear of repayment by borrowers (M=2.7). Amongst others, comprehensive development of gender specific policy interventions by government to enhance access to loan by female cooperative members was recommended.

DETERMINANTS OF POST-HARVEST LOSSES OF ORANGE IN SELECTED LO-CAL GOVERNMENT AREAS OF BENUE STATE

2019 ◽  
Vol 10 (2) ◽  
pp. 295-308
Author(s):  
Naomi Onyeje Doki ◽  
Criscent Ike Eya ◽  
Mnena Franca Tughgba ◽  
Ogah Gabriel Akahi ◽  
Agnes Ameh
Keyword(s):  
Local Government ◽  
Social Science ◽  
Formal Education ◽  
The Other ◽  
Primary Data ◽  
Postharvest Losses ◽  
Post Harvest ◽  
Logit Regression ◽  
Study Results ◽  
Structured Questionnaire

This study examined the determinant of postharvest losses of orange in two Local Government Areas of Benue State. The aim of the study is to identify the most important factor responsible for postharvest losses of oranges in the study area so that proactive steps should be taken in forestalling future losses. The research used primary data from a population of forty respondents (40). Eighteen farmers and twenty-two orange marketers were purposively selected from two Local Government Areas in Benue State using a structured questionnaire. The data were ana-lyzed using the Statistical Package for Social Science (SPSS) Version 20.0. The data collected were analyzed us-ing logit regression to establish the effect of each of the factors on post-harvest losses in the study areas. The re-sult of the study indicates the following factors; Formal Education, Method of harvesting and Handling showed significant effect (p<0.05) on post-harvest losses. The method of harvesting was 4.698 times more likely to affect post-harvest losses than all the other variables of the study. Results from the second model indicate that factors such as; Packaging, Storage, Handling and Marketer's Experience showed a significant effect on post-harvest losses in the study areas. The study showed that the method of storage was 5.767 times more likely to affect post-harvest losses than all the other variables of the study. The study recommends that scientific approaches like mod-ern harvesting methods, improved storage, and handling facilities should be adopted to reduce post-harvest losses of orange.

scholarly journals Economics of piggery enterprise in Nigeria: A case study of Udi Local Government Area of Enugu State, Nigeria

Agro-Science ◽  
2020 ◽  
Vol 19 (2) ◽  
pp. 6-12
Author(s):  
N.A. Onyekuru ◽  
I.C. Ukwuaba ◽  
E.O. Aka
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Primary Data ◽  
Farm Income ◽  
Net Income ◽  
Gross Margin ◽  
Pig Production ◽  
Key Words Pig ◽  
Enugu State ◽  
The Government

The study examined the economics of pig enterprise in Udi Local Government Area of Enugu State, Nigeria. Despite the economic leverage and  nutritional advantages of pig, its production still remains the least when compared to other livestock sub-sector. The study specifically described the socioeconomics characteristics of pig farmers, examined the factors influencing revenue from pig production, estimated the costs and returns in pig production and examined the problems faced by pig farmers in the area. Purposive and random sampling techniques were used in the selection of 60 farmers for the study. Primary data were collected from the selected farmers with the aid of structured questionnaire. Data were analysed using descriptive statistics, net income and multiple regression models. Results showed that majority of the respondents (85%) were male, married (81.7%), literate (100%) with mean age and household size of 48 years and five persons, respectively. Majority (88.3%) of the respondents sourced their capital from personal savings and 95% of them had crossed breeds of pigs. The determinants of net income from pig production were  education (−0.271), cost of feed (0.687) and cost of labour (0.329). The profitability and the viability of piggery enterprise in the study area were shown by the gross margin, net farm income and the return on investment of ₦824,395.30 ($2,269.56), N747,797.42 ($2,058.69) and 0.84 (84%),  respectively. Huge capital required for the investment, inadequate extension education, high cost of feed, diseases and parasite infestation, poor farm management, high cost of veterinary services, insufficient credit facilities and subsidies, and infant mortality and cannibalism were the major constraints faced by the farmers in the piggery enterprise. The study recommends that the government and other relevant agencies should provide subsidies and make credit facilities available and accessible to pig farmers in the study area. Key words: pig production, enterprise, gross margin, profitability, Nigeria

scholarly journals Effect of urban household farming on food security status in Ibadan metropolis, Oyo State, Nigeria

2015 ◽  
Vol 60 (1) ◽  
pp. 61-75 ◽  
Author(s):  
Sulaiman Yusuf ◽  
Olubunmi Balogun ◽  
Olanike Falegbe
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Insecurity ◽  
Urban Areas ◽  
Primary Data ◽  
Urban Farming ◽  
Probit Regression ◽  
Urban Household ◽  
Food Security Status ◽  
Selection Of

Agriculture is an important tool for reducing the effects of household food insecurity, unemployment and poverty which are major problems in urban areas in Nigeria. Food insecurity continues to worsen in some urban areas of the country and many households resulted into urban farming as a means of coping. The study investigated the effect of urban household farming on food security status in Ibadan metropolis, Oyo State, Nigeria. Primary data was collected for the study using structured questionnaire. Two-stage sampling technique was employed for this study. The first stage involved the random selection of two urban local government areas from Ibadan metropolis. This was followed with the selection of 110 urban farming households from these local government areas. Data were analysed using descriptive statistics, Foster-Greer-Thorbecke and probit regression. Results showed that sex, years of schooling, marital status, household size, access to extension agent, hired labour and type of farming enterprises are determinants of food security. The study recommends the policies that make extension services accessible to urban farmers and also skills development among others.

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