scholarly journals Assessment of Household Food Security Status of Extension Services Beneficiaries in Obio Akpo and Emuoha LGAs in Rivers State, Nigeria

2021 ◽  
Vol 3 (3) ◽  
pp. 42-46
Author(s):  
H. A. Onyenkazi ◽  
O. B. Olaniyan
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Research Work ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Services ◽  
Oil Companies ◽  
Food Security Status ◽  
Rivers State

The study was conducted to assess the food security status of households who benefited from extension services in Obio Akpo and Emuoha Local Government Areas of Rivers State of Nigeria. The data used for the study was obtained from primary sources only. Structured questionnaires were administered on 240 respondents who were selected purposively and randomly respectively. The data were analyzed using descriptive and copping strategy index to determine the food security status of the respondents. The results indicated that the beneficiaries of extension services fell between the ages of 20-59years. This result showed that the beneficiaries of extension services were young and full of energy which enhanced food production and security. Furthermore, the results also indicate that 80.4% of extension beneficiaries from Obio Akpo Local government area were food secured while 19.6% were food unsecured. However, 76.7% of beneficiaries of extension services from Emuoha Local Government Area were food secured whereas only 23.3% of beneficiaries were food unsecured. The food security status of beneficiaries of extension services from both Local government areas were food secured due to the reduced activities of the militants in the Niger Delta resulting from amnesty granted to the Militants during the period of this research work. Furthermore, there are increased assistance from oil companies and non-governmental organizations to enhance the food production and security in these local government areas.

scholarly journals Food security status of female-headed households in Mubi North Local Government area, Adamawa State, Nigeria

2019 ◽  
Vol 11 (1) ◽  
pp. 98-102
Author(s):  
A.J. Madugu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Service ◽  
Household Food ◽  
Food Security Status ◽  
Security Index ◽  
Female Headed Households

Abstract. This study investigated the food security status of female-headed households (FHHs) in Mubi north local government area (LGA) of Adamawa State, Nigeria. Specifically, the socio economic characteristics and determinants of household food security status of respondents were tested. Structured questionnaire was used to collect data from 80 female headed households using simple random sampling technique from five districts of Mubi north LGA. Analytical tools used were the food security index (FSI) and Binary Logit Regression Analysis. The results showed that majority (57.9%) of the respondents were middle aged, having 1-5 persons in their household and cultivating about 1-3 hectares of land. It further showed that most of the respondents (63.8%) were food insecure. The result further showed that age, household size, educational status, and access to input were significant and therefore regarded as the major determinants of food security in the study area. It also showed that extension service was not significant and thus not a determinant of food security among the respondents. The study concluded that female headed households in the study area were food insecure; it was thus recommended that NGOs, CSOs and other actors should focus more on agricultural activities by providing inputs so as to improve food production and household food security index, furthermore, the result showed that extension service did not influence food security status of respondents, thus, private extension service providers should be established to assist the government in the provision of intensive extension contact/services, this can help to improve food production and subsequent food security status of respondents.

scholarly journals ANALYSIS OF FOOD SECURITY STATUS AMONG RURAL FARMING HOUSEHOLDS IN MUBI NORTH LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA

2019 ◽  
Vol 7 (7) ◽  
pp. 226-246
Author(s):  
A.S. Haddabi ◽  
N. J Ndehfru ◽  
A. Aliyu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Local Government Area ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Production Constraints ◽  
Rural Farmers ◽  
Food Security Status ◽  
Farming Households

The study analyzes Food security status among rural farming households in Mubi North local Government Area of Adamawa state, Nigeria. Respondents’ socio- economic characteristics, food security status determinants of household food security and production constraints faced by respondents in achieving food security in the study area were investigated. Data were collected from one hundred and twelve (112) randomly selected rural farmers in six villages of the six (6) selected wards of Mubi North local government area using structured questionnaire. The data were analyzed using descriptive statistics and binary logistic regression analysis. The result revealed that 72.32% of the respondents were male and 75% were married. Majority (72.33%) of the respondents had one form of formal education or the other and with a mean farming experience of 12 years. The respondents were mostly in their economically active age (mean age of 37 years) and cultivate an average of 2.95 hectares of farm land using personal savings. The mean per capita food expenditure per month was estimated to be N6, 205.11 and the value was used as food security index, and majority (74.10%) of the households were food secured in the study area. The result further revealed that educational level, farm size, farming experience and total monthly income of household heads were positively related to households’ food security status, while age of households’ head was inversely related to food security status. The major production constraints to achieving food security status in the study area include; poor access to credit facilities (98%), high cost of agro-chemicals (81%) inadequate and high cost of fertilizer (78%), shortage of labour (77%), poor storage facilities (62%) and inadequate extension visit (51%). The study among others recommended that rural farmers should be trained on farm management efficiency to boost production capacity and they should explore non-farm income to augment their existing income so as to increase their potentials considering that most of the farmers are youths.

scholarly journals Contribution of Home Gardening to Household Food Security: A Case Study of Home Gardeners in Igabi Local Government Area of Kaduna State, Nigeria

2020 ◽  
pp. 13-23
Author(s):  
O. N. Oladele ◽  
U. U. Emeghara ◽  
J. T. Ayodele ◽  
B. F. Ishola ◽  
T. A. Awobona ◽  
...  
Keyword(s):  
Food Security ◽  
Local Government ◽  
Simple Random Sampling ◽  
Farming System ◽  
Likert Scale ◽  
Local Government Area ◽  
Household Food Security ◽  
Good Tool ◽  
Household Food ◽  
Home Gardening

Aims: This study examined the contribution of home gardening to household food security in IgabI Local Government Area of Kaduna State, Nigeria. Study Design: The study was designed to collect data from 120 home gardeners using well structured questionnaire and personal interview of the gardeners by the researchers. Place and Duration of Study: The study was carried out in Igabi Local Government Area of Kaduna State, Nigeria between June to July, 2019. Methodology: Multi-stage, purposive and simple random sampling techniques were used to select 120 respondents. The data collected were analyzed using descriptive statistics such as means, frequency distribution, table, percentage and Likert – scale. Results: The results showed male (65.83%) in their active age (87.50% are within the age range of 21-50 years) and highly educated (92.50%) with good number of years of experience in home gardening, (80% had over 5years of experience) dominated the practice of home gardening in the study area. The study also revealed that they produced many types of crops, about 32. The most popular crops cultivated were; tomato 91.67%),cowpea(87.50%),groundnut(82.50%),okra(75.00%), pumpkin (70.83%), spinach (70.83%) maize(56.67%),millet(56.67%),sorghum(51.67%), pepper (50.00%) and sweet potato (50.00%).The Likert--scale  result showed that all the home gardeners household were food secure and the study established that home gardening does not only  contribute to their house hold food supply but also their income. However the home gardening in the study area is faced with problems such as pests attack and diseases infestation (80.00%) and lack of farm inputs such as seeds, fertilizers, pesticides and farm tools(75.00 %). Conclusion: The study revealed that home gardening contributed significantly to the household food security. It is therefore important to integrate home gardening into our farming system been a good tool for achieving food security among households and people  should also be sensitize to utilize empty plots  of land around their homestead for home gardens. 

scholarly journals Traditional Communication Media in Rural Information Service Delivery to Adolescents of Selected Communities in OBIO/AKPOR Local Government Area of Rivers State, Nigeria

2018 ◽  
Author(s):  
Chidi Kalu ◽  
Ijeoma Okidi ◽  
Amanze Unagha ◽  
Esther Chidi-Kalu
Keyword(s):  
Local Government ◽  
Service Delivery ◽  
Cultural Values ◽  
Rural Areas ◽  
Research Work ◽  
Information Service ◽  
Local Government Area ◽  
Communication Media ◽  
Rural Dwellers ◽  
Rivers State

This research work examined the various communication media used in the rural areas for the purpose of conveying messages to Adolescents in the selected communities in Obio/Akpor Local Government Area of Rivers State, Nigeria - Woji, Rumuigbo, Rumuola, Rumuokwuta and Elelenwo communities. The Taro Yammane Statistical formula for determination of sample size was used in drawing a sample of 363 respondents from a population of 3,630 Adolescents. The simple random sampling method was used in the distribution of the questionnaire to target respondents in the selected communities. Two hundred and eighty two (282) copies of the questionnaire were returned valid, and data from them was analysed and interpreted with the use of frequency tables and percentages. The result shows that traditional communication media is still relevant in the dissemination of information to rural dwellers in general and to Adolescents in particular. The agencies that make use of these media are; village authority, age groups, etc. The research work recommend among others that the government and rural dwellers should hold our traditional and cultural values in high esteem through the use of these media, harmonizing the use of traditional communication media and modern media for effective rural information service delivery.

scholarly journals Reading to Write: A Strategy for Improving the Writing Performance of Students of English Language: A Case Study of Ogba/Egbema/Ndoni Local Government Area of Rivers State

2018 ◽  
Vol 7 (1) ◽  
pp. 44
Author(s):  
Anthony Ugboja ◽  
Rosemary Eze Ifunanya ◽  
Moses Offor
Keyword(s):  
Local Government ◽  
English Language ◽  
Writing Skills ◽  
Research Work ◽  
Local Government Area ◽  
School Students ◽  
Writing Performance ◽  
Test Study ◽  
Post Test ◽  
Rivers State

This study focuses on Reading to Write as a strategy for improving the writing performance of students of English language in Ogba/Egbema/Ndoni Local Government Area of Rivers State. An intact class was used to investigate reading to write as a way of improving the writing performance of secondary school students. The research focused on a single class, that is, the entire population of the students in SS 2, which is made up of 56 students. This research work has adopted the transactional theory of writing and reading as the theoretical framework. Two types of questionnaires were used because of pre-test and post-test, study four essay topics were used to test the students initial competent in writing skills before we started  the training through reading to improve writing. Simple percentage was used for the pre-test and post-test study. Mean and Standard Deviation was used to analyze the student’s achievement test for both pretest and posttest while ANCOVA was used to test the hypothesis at 0.5 level of significant.From the result from pre-test and post-test, it is crystal clear that reading to write as a strategy can help to improve writing performance of the students and majority of the students has confirmed that this method should be apply in their class room in other to improve their writing skills. Recommendations are also provided.Key 

scholarly journals Environmentally Sustainable Farm Management Strategies Adopted by Compound Farmers in Mbaitoli Local Government Area, Imo State Nigeria

1970 ◽  
Vol 22 (1) ◽  
pp. 97-107
Author(s):  
C.C. Ifeanyi-obi ◽  
A.O. Angba ◽  
O.O. Ajah ◽  
P. Nnawuihe
Keyword(s):  
Food Security ◽  
Local Government ◽  
Management Strategies ◽  
Farm Management ◽  
Local Government Area ◽  
Household Food Security ◽  
Factors Affecting ◽  
Environmentally Sustainable ◽  
Imo State ◽  
Household Food

This study identified environmentally sustainable farm management strategies adopted by compound farmers in Mbaitoli Local Government Area Imo State. Specifically, it described the socio-economic characteristics of the compound farmers in the study area, identified the environmentally sustainable strategy adopted by compound farmers, identified compound farming ventures that are mostly adopted, assessed the contributions of compound farming to household food security in the study area and examined factors affecting compound farming in the study area. Of the nine communities in the study area, five were randomly selected for the study. Snowball sampling technique was used in selecting 100 households for the study. Data collection was done using questionnaire and interview schedule and analysed using descriptive statistics. Results shows that organic pesticides (70%), mixed farming (71%), cover-cropping (84%), crop rotation (79%) and mulching (74%) are the major environmentally sustainable farm management practices adopted by compound farmers in the study area. The major compound farming ventures adopted by households were crop production (88%) and poultry (50%). Income generation (Mean = 3.43), reduction of family expenditure on food (Mean = 3.45) and assured availability of food varieties in the family (Mean = 3.35) were the major contributions of compound farming to household food security. The major factors affecting compound farming in the study area were diseases and pests’ infestation on compound farm (Mean = 3.40), labour intensive nature of compound farming (mean = 3.40) and lack of irrigation facilities (mean = 3.38). It was recommended that extension agents should play leading role in conveying innovations and inventions that could enhance compound farming activities of farmers as regards pesticides and insecticides as well as irrigation facilitiesKeywords: Environmentally, sustainable, farm management

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