Chemo-Nutritional Analysis and Organoleptic Quality Characteristics of Smoked African Catfish (Clarias gariepinus) Treated with Scent Leaf (Ocimum gratissimum) Juice

Author(s):  
Adeosun Olubunmi ◽  
Adegbola, Sunday Abiola ◽  
Bankole, Adebukola Folake ◽  
Olateju, Gbolahan Basit
2019 ◽  
Vol 31 (4) ◽  
pp. 289-300 ◽  
Author(s):  
Mohsen Abdel-Tawwab ◽  
Ibrahim Adeshina ◽  
Benjamin O. Emikpe ◽  
Adetola Jenyo-Oni ◽  
Emmanuel K. Ajani ◽  
...  

Author(s):  
Olanipekun O. Samuel ◽  
K. Gbadamosi Oluyemi ◽  
Adegbenro Muyiwa ◽  
A. I. Agbona ◽  
S. L. Adebisi

The primary aim of this project is the use of functional feed supplements to ameliorate or reduce the effects of stressors rather than using chemicals that could be harmful and expensive.  Specifically, assessment of the ameliorative effect of locally available phytogenic product, Ocimum gratissimum on the negative effects of stress in African catfish production was carried out in a study that lasted for 70 days. Five experimental diets were formulated, at different inclusion levels of O. gratissimum , as 0.00 g (control), 0.05 g, 0.10 g, 0.15 g, 0.20 g per 100 g of diet denoted as T1 (control), T2, T3, T4, and T5 respectively. At the end of the feeding trial, stress-induced treatments of experimental fish were done using pathogenic and transportation stressors. Zootechnical parameters in terms of growth and nutrient utilization were evaluated. Physiological stress assessment (Aspartate transaminase, AST and Alanine transaminase, ALT) and stress biomarkers (cortisol and glucose) were carried out using liver and blood samples from experimental fish. Results showed that zootechnical parameters were significantly (P < 0.05) enhanced with increasing supplementation levels of O. gratissimum. There were better performances in the growth and nutrient utilization indices like weight gain, specific growth rate, protein efficiency and feed conversion ratio as the level of O. gratissimum was increased to 0.15 mg/g in the diets. Curvilinear trends were recorded with a second degree polynomial regression model depicting a strong relationship between SGR and O. gratissimum supplementation in fish diet followed by adverse responses when increased to 0.20 mg/g in the diet. There were significant reduction in stress parameters with increasing supplementation levels of O. gratissimum leaf extract in the diets. The best supplementation level of O. gratissimum was 0.15 mg/g in T4. From the above deductions, this study confirmed the positive ameliorating effects of O. gratissimum on the African catfish during stressful episodes.


Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2010 ◽  
Vol 9 (1) ◽  
Author(s):  
Lutfi Lutfi

<p><em>Effect of four types of diluents</em><em>s</em><em> and four concentration of DMSO (5%, 10%, 15% and 20%) against the motility of African catfish sperm were evaluated after storage at freezing temperatures. </em><em>The steps in preparation the 16 treatments combination of the diluents</em><em> </em><em>are </em><em>preparation of diluents, mixing </em><em>diluents </em><em>with DMSO, packing </em><em>of semen </em><em>in</em><em>to</em><em> 0.3-ml straw, equilibration of </em><em>semen </em><em>at 4 °C for 30 minutes, freezing </em><em>of </em><em>semen in nitrogen vapor liquid </em><em>at </em><em>a height of 6.5 cm for 10 minutes</em><em>,</em><em> and subsequent</em><em>ly</em><em> storage of </em><em>semen </em><em>in liquid nitrogen (-196</em><em> <sup>0</sup></em><em>C) for further analy</em><em>sis</em><em> </em><em>of </em><em>post-thawing motility (PTM). </em><em>The result showed that t</em><em>he highest level of motility of spermatozoa </em><em>was </em><em>in </em><em>treatment </em><em>P</em><em><sub>1</sub></em><em>D</em><em><sub>15 </sub></em><em>(45.7 ± 4.3%) and the lowest </em><em>was </em><em>in </em><em>treatment </em><em>P<sub>2</sub>D<sub>20</sub> (14.5 ± 13.2%). The best diluent </em><em>in </em><em>this observation </em><em>was </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub>. The best concentration </em><em>was </em><em>DMSO 15%. While the best interaction between the concentration of DMSO diluents is P<sub>1</sub>D<sub>15</sub> treatments containing NaCl, KCl, CaCl <sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration. </em><em>The </em><em>conclusion </em><em>of the research is that </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration</em><em> can be used in </em><em>cryopreservation of African catfish semen</em><em>.</em></p>


2012 ◽  
Vol 16 (2) ◽  
pp. 83-98 ◽  
Author(s):  
Shadia Kadry ◽  
Afnan Amer ◽  
Mohamed Marzouk ◽  
Magdy Hanna ◽  
Amal Azmy ◽  
...  

2011 ◽  
Vol 19 (6) ◽  
pp. 1025-1034 ◽  
Author(s):  
Ali Karami ◽  
Annie Christianus ◽  
Hadi Zokaeifar ◽  
Khairul Zamri Saad ◽  
Fahmi T. J. Imraan ◽  
...  

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