scholarly journals Heavy Metal and Microbial Contaminants of Some Vegetables Irrigated With Goo Reservoir Water, Navrongo, Ghana

2020 ◽  
pp. 11-24
Author(s):  
Theophilus Atio, Abalori ◽  
Conrad Atogi-Akwoa, Weobong
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
High Risk ◽  
Health Effect ◽  
Hazard Index ◽  
Faecal Coliform ◽  
World Health ◽  
Reservoir Water ◽  
Microbial Counts ◽  
Significant Difference

Globally, the safety of vegetables for consumption is becoming an increasing concern to consumers because of the risk associated with eating of vegetables contaminated with heavy metals and microbial organisms. An assessment of the extent of microbial contamination and also levels of heavy metals and the risk associated with the consumption of the vegetables irrigated with polluted Goo reservoir water in the Navrongo municipality was carried out. Site A used the channel flooding irrigation method whilst site B used watering cans for watering during the latter part of the dry season when the pressure of the water is low. A total of 128 vegetables samples were taken for microbial and heavy metals determination each. Samples of leafy vegetable and fruit vegetables were randomly taken from the two sites for microbial and heavy metal analysis. The reservoir was divided to North, South, East and West and water samples taken from each location. The concentrations of heavy metals in the reservoir exceeded the Food and Agricultural Organization (FAO) recommended levels of metals in water for irrigation. Site B recorded the highest microbial counts likewise heavy metal contaminants in the sampled vegetables. Levels of cadmium in the vegetables exceeded the World Health Organization/FAO permissible levels. Copper (Cu) had the highest concentration in both sites. Faecal Coliform (FC) levels in the vegetables were above the International Commission on Microbiological Specifications for Food (ICMSF) allowable limits. The high quantities of Total Coliform, Faecal Coliform, E. coli, helminthes eggs and salmonella contamination of the vegetables indicate high risk of getting diseases through the consumption of these vegetables. The hazard quotient of all the metals exceeded one in both sites except Zinc (Zn). The hazard index (HI) of heavy metals studied was above one in both sites, indicating they could have adverse health effect to human life. The analysis showed there was significant difference in microbial counts and levels of heavy metals in the vegetables in the two different sites. The consumers of these vegetables were at risk of contracting water-borne diseases like typhoid fever, cholera among others and also a high risk of heavy metal poisoning especially from cadmium.

scholarly journals Monitoring and Modeling of Heavy Metals Contents in Vegetables Collected from Markets in Imo State, South-Eastern, Nigeria

2019 ◽  
Author(s):  
Isiuku Beniah Obinna ◽  
Christian Enyoh
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Vegetable Consumption ◽  
Health Effect ◽  
Daily Intake ◽  
Hazard Index ◽  
Contamination Factor ◽  
World Health Organisation ◽  
World Health ◽  
Imo State

<p>Vegetable consumption is one major exposure route of heavy metal to humans, but few data exist for Imo State. We assessed the contamination levels and associated health risk of cadmium (Cd), cobalt (Co), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn) in vegetables (<i>Telfairia occidentalis</i>, <i>Pterocarpus mildbraedii</i>, <i>Gongronenina latifolium</i> and <i>Vernonia amygdalina</i>) that are consumed frequently from markets (n=16) in three zones of Imo State, Nigeria. After wet-digestion of samples, the supernatant were analyzed by using atomic absorption spectrophotometry. The mean concentrations in the<i> </i>four vegetables ranged from 0.006±0.003 mg/kg to 0.011±0.007 mg/kg for Cd, 0.064±0.012 mg/kg to 1.225±0.226 mg/kg for Co, 10.711±1.968 mg/kg to 25.088±13.975 mg/kg for Cu, 0.062±0.013 mg/kg to 0.307±0.210 mg/kg for Ni, 0.006±0.005 mg/kg to 0.012±0.002 mg/kg for Pb and 63.55±4.055 mg/kg to 104.126±24.080 mg/kg for Zn. Except for Zn, all heavy metals in the various vegetables were below the joint standard of Food and Agriculture Organization (FAO) and World Health Organisation (WHO). Although, overall heavy metal load was very low, Zn had the highest contamination factor in vegetables. Heavy metals concentrations in vegetables generally showed low to high variations and statistically different (p < 0.05). Average daily intake was below the provisional tolerance limit except for Zn. The individual hazard index of vegetables for both children and adults were below 1, indicating no potential risk to the public. Overall, heavy metals hazard index were below 1, indicating acceptable level of non-carcinogenic adverse health effect. However, potential multi-element contamination from ingestion is possible as revealed by the correlation profiling of heavy metals. </p>

scholarly journals Monitoring and Modeling of Heavy Metals Contents in Vegetables Collected from Markets in Imo State, South-Eastern, Nigeria

2019 ◽  
Author(s):  
Isiuku Beniah Obinna ◽  
Christian Enyoh
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Vegetable Consumption ◽  
Health Effect ◽  
Daily Intake ◽  
Hazard Index ◽  
Contamination Factor ◽  
World Health Organisation ◽  
World Health ◽  
Imo State

<p>Vegetable consumption is one major exposure route of heavy metal to humans, but few data exist for Imo State. We assessed the contamination levels and associated health risk of cadmium (Cd), cobalt (Co), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn) in vegetables (<i>Telfairia occidentalis</i>, <i>Pterocarpus mildbraedii</i>, <i>Gongronenina latifolium</i> and <i>Vernonia amygdalina</i>) that are consumed frequently from markets (n=16) in three zones of Imo State, Nigeria. After wet-digestion of samples, the supernatant were analyzed by using atomic absorption spectrophotometry. The mean concentrations in the<i> </i>four vegetables ranged from 0.006±0.003 mg/kg to 0.011±0.007 mg/kg for Cd, 0.064±0.012 mg/kg to 1.225±0.226 mg/kg for Co, 10.711±1.968 mg/kg to 25.088±13.975 mg/kg for Cu, 0.062±0.013 mg/kg to 0.307±0.210 mg/kg for Ni, 0.006±0.005 mg/kg to 0.012±0.002 mg/kg for Pb and 63.55±4.055 mg/kg to 104.126±24.080 mg/kg for Zn. Except for Zn, all heavy metals in the various vegetables were below the joint standard of Food and Agriculture Organization (FAO) and World Health Organisation (WHO). Although, overall heavy metal load was very low, Zn had the highest contamination factor in vegetables. Heavy metals concentrations in vegetables generally showed low to high variations and statistically different (p < 0.05). Average daily intake was below the provisional tolerance limit except for Zn. The individual hazard index of vegetables for both children and adults were below 1, indicating no potential risk to the public. Overall, heavy metals hazard index were below 1, indicating acceptable level of non-carcinogenic adverse health effect. However, potential multi-element contamination from ingestion is possible as revealed by the correlation profiling of heavy metals. </p>

scholarly journals Assessment of Heavy Metals in Water Contaminated with Petroleum Products in Keffi Local Government Area, Nasarawa State, Nigeria.

2020 ◽  
Vol 3 (3a) ◽  
pp. 38-45
Author(s):  
JK Makpo ◽  
SM Ameh ◽  
A Asarya ◽  
YP Gambo
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Local Government ◽  
Water Samples ◽  
Petroleum Products ◽  
Local Government Area ◽  
World Health ◽  
P Value ◽  
Contaminated Water ◽  
Significant Difference

This work assessed the presence of heavy metals in water contaminated with petroleum products in Keffi Local Government Area. Two water sampling station were selected based on the stratified method of sampling of Antau River. Station A is located along Federal Government College Keffi popularly known as Antau Bridge where Agricultural and mechanical activities, with sales of petroleum product take place. Station B was located at Dadin Kowa known as Gada Manu where human activities such as bathing and washing takes place which served as control. The distance between stations is 1km. The procedural plan of this study was monthly sampling of water from both Stations. Materials such as funnel, sampling container, distilled water, conical flask, filter paper, 50ml polypropylene centrifuge tube, cooler were used. Heavy metal concentration was determined using X – ray Fluorescent Spectroscopy (XRF) at the Center for Energy Research and Training (CERT), Ahmadu Bello University Zaria. The water parameters of the four samples were determined using the Extech instrument. The result on Physico – chemical parameters revealed the values obtained from contaminated water samples to be pH (7.31), Dissolved Oxygen (1.14), Electrical Conductivity (8.22), Total Dissolved Solid (4.13), Temperature (27.45) and Salinity (0.091) while the controlled Station at point B were pH (7.43), DO (7.35), EC (3.14), TDS (1.54), Temperature (26.75), Salinity (0.o94) respectively. From the result obtained, the heavy metal contaminated samples had the following values: Mg (29.31±), Al (218.69±), Si (230.12±), S (1153.65±), Cl (54.25±), Ca (106.56±), Ti (23.66±), Cr (3.15±), Fe (15.92±), Cd (7.54±). For the control sample at point B, the following values were obtained: Mg (27.49±), Al (223.71±), Si (243.21±), S (94.84±), Cl (23.52±), Ca (28.44±), Ti (32.99±), Fe (16.63±), Cd (7.67±) respectively. The P-value was 0.8105 (p>0.05) for the water quality parameters while for the concentration of heavy metal P-value was 0.2054 (p>0.05). This implies that there was no significant difference between the concentrations of elements. However, the concentration values of heavy metals in the contaminated water at Station A and control water samples at Station B were higher than the World Health Organization values (Standard) for drinking water

scholarly journals Assessment of heavy metals concentration in the intestine, kidney and muscle of Oreochromis niloticus in Federal University of Agriculture Abeokuta reservoir

2020 ◽  
Vol 40 (1) ◽  
pp. 191-196
Author(s):  
F. I. Adeosun ◽  
A. A. Akinyemi ◽  
W. O. Abdul ◽  
A. O. Agbon ◽  
O. C. Odebiyi
Keyword(s):  
Heavy Metals ◽  
Oreochromis Niloticus ◽  
Heavy Metal Concentration ◽  
World Health Organisation ◽  
World Health ◽  
Human Consumption ◽  
Fish Tissues ◽  
Reservoir Water ◽  
Significant Difference ◽  
Safe Limits

Different sizes of Oreochromis niloticus (Tilapia) were caught using cast net in FUNAAB reservoir. Water samples were also collected and analyzed for five metals: Lead, Chromium, Cadmium, Zinc, and Copper by Atomic Absorption Spectroscopy (AAS). During the experiment, three tissues were compared with the level of metal in water, Intestine, Kidney and Muscles. Generally, lower concentrations of metals were recorded in water than in fish tissues; lower concentration in the tissue of O niloticus except were found in the water which is less than the recommendation for human consumption by World Health Organisation. Lead was found to be the dominant in the intestine of Oreochromis niloticus while Chromium was recorded the least of all the metals. There is a significant difference (P<0.05) in heavy metal concentration in the tissue of O niloticus except for Chromium. Though, the heavy metals of interest were present in a measurable quantities, they are still within safe limits for consumption.

scholarly journals Human Health Risk Assessment of Heavy Metals in the Black Sea: Evaluating Mussels

2018 ◽  
Vol 13 (1) ◽  
pp. 15-31 ◽  
Author(s):  
Elif Arici ◽  
Aysah Öztekin ◽  
Levent Bat
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Human Health ◽  
Black Sea ◽  
Coastal Waters ◽  
Human Health Risk ◽  
Hazard Index ◽  
The Black Sea ◽  
Significant Difference

The levels of Fe, Zn, Mn, Cu, Pb, Cd and Hg in the edible tissues of Mytilus galloprovincialis Lamarck, 1819 (Mediterranean mussel) picked up from the Black Sea coasts of Turkey have been determined by Inductively Coupled Plasma – Mass Spectrometer (ICP/MS) with a view to biomonitoring metal contamination in 2015. In this work, a statistically significant difference in the amounts of all studied heavy metals analyzed was noticed amidst sampling areas namely Igneada, Sinop, Samsun and Trabzon so that appraise welfare threat for mussel consumers, utilization M. galloprovincialis as biomonitors. The outcomes of this study were contrasted with the outlines stated by the Ministry of Agriculture, Fisheries and Food (MAFF), the Turkish Food Codex and Commission Regulation (EC) for the harmless consumption restrictions of Bivalves as seafood. Moreover, former works with mussels in the Black Sea countries were reviewed and a summary of heavy metal amounts in mussels from whole the Black Sea waters were presented. In general these available measurements clearly indicated a low level heavy metal in M. galloprovincialis in coastal waters of the Black Sea. In this study the concentrations (mg metal kg-1 wet wt.) of metals ranged from 18-35 for Fe, 8-27 for Zn, 2.8-4.5 for Mn, 0.5-1.8 for Cu, 0.06-0.31 for Pb, 0.04-0.10 for Cd and 0.03-0.07 for Hg. Considering human health with respect to the investigated heavy metals, the estimated daily intakes (EDIs) did not exceed the permissible intakes. No chronic systemic risk was found since total hazard index (0.521) were quite below critical value 1, and the carcinogenic risk for heavy metals did not exceed the tolerable values. Although there was no health risk to consumed mussels from the Black Sea riparian countries, the amount of mussels consumed is mainly unknown in countries; thus, consumption of about 1 serving of mussels from clean coastal waters per week is enough.

scholarly journals Heavy metal levels in cattle egrets (Bubulcus ibis) foraging in some abattoirs in Lagos State metropolis

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
Elijah Abakpa Adegbe ◽  
Oluwaseyi Oluwabukola Babajide ◽  
Lois Riyo Maina ◽  
Shola Elijah Adeniji
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Accumulation ◽  
Heavy Metal Contamination ◽  
Heavy Metal Accumulation ◽  
Bubulcus Ibis ◽  
Significant Difference ◽  
Metal Levels ◽  
Lagos State ◽  
The Mean

Abstract Background Heavy metal accumulation in the ecosystem constitutes a potential toxic effect which is hazardous to human health. Increasing environmental pollution has necessitated the use of cattle egrets to evaluate the levels of heavy metal contamination, to establish their use in biomonitoring of heavy metals and to provide data for monitoring pollution in the environment. Results The present study assessed the utilization of Bubulcus ibis in monitoring pollution in five abattoirs, namely Agege, Bariga, Kara, Itire and Idi-Araba, all situated in Lagos State. The concentration of five (5) heavy metals, cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn) was determined in the liver, muscle and feather of Bubulcus ibis using the atomic absorption spectrophotometer. The trend of metal accumulation was in the order: Zn > Cu > Pb > Cd > Ni for all the sampled tissues. The mean tissue concentrations of the metals were significantly different (p < 0.05) among the sites. The highest levels of metal concentration were reported in the liver in all the locations. Mean concentration of Cd in Kara (0.003 ± 0.00058) was significantly (p < 0.05) higher than those found at Agege (0.0013 ± 0.00058) and Idi-Araba (0.001 ± 0.001). A significant difference (p < 0.05) was also observed between the mean concentrations of Cu in Bariga (0.01 ± 0.001) and Idi-Araba (0.003 ± 0.001). Conclusion All the studied heavy metals were present in the liver, muscle and feathers of the cattle egrets. The contamination levels were ascertained from the study which indicated that cattle egrets are useful in biomonitoring studies and the generated data will serve as baseline data which could be compared with data from other locations for monitoring heavy metal pollution.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

2020 ◽  
Vol 9 (3) ◽  
Author(s):  
Hawraz Sami Khalid ◽  
Hoshyar Saadi Ali ◽  
Dhary Almashhadany
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Heavy Metal ◽  
Drinking Water ◽  
Water Samples ◽  
World Health ◽  
Storage Tanks ◽  
Quality Indices ◽  
Toxic Heavy Metals ◽  
Water Quality Indices

The present study was conducted to evaluate the quality of drinking water in randomly selected schools in Erbil city, Kurdistan Region, Iraq. The water quality indices such as the Heavy metal Pollution Index (HPI) and Heavy metal Evaluation Index (HEI) were applied to characterize water quality. Eighteen schools were incorporated and sampled for their water storage tanks available to students. Water samples and sediment samples from tanks floor were analyzed by Inductively Coupled Plasma Optical Emission Spectrometer for the determination of twenty-two metal elements. In drinking water samples, all detected metals did not exceed the permissible limits of the World Health Organization. The results of this study showed that the average values of HPI and HEI for As, Cd, Cr, Cu, Fe, Pb, Mn, Ni, and Zn were 54.442 and 0.221, respectively. According to data of the water quality indices, the schools drinking water quality are good and suitable for drinking in terms of heavy metals. However, sediments samples contained high concentrations of all elements including the toxic heavy metals (As, Cd, Cr, and Pb). Re-suspension of sediments into water column after refilling storage tanks can pose a serious threat to students drinking water from such vessels. It is therefore recommended that proper storage tanks are provided to the schools accompanied by continuous sanitation and hygiene practice to mitigate the corrosion of tanks to avoid health risks of toxic metal

scholarly journals HEAVY METAL CONTENT IN SOME SEAFOODS COLLECTED FROM MUARA ANGKE FISH AUCTION PLACE, JAKARTA.

1987 ◽  
Vol 26 ◽  
pp. 51-58
Author(s):  
Horas Hutagalung ◽  
Suwirma Syamsu
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Content ◽  
World Health ◽  
Human Consumption ◽  
Zn Content ◽  
Standard Set ◽  
Health Organization

Determination of  heavy  metal  content  (Hg, Pb, Cd, Cu, Cr, Zn) in some seafoods collected from  Muara  Angke  Fish  Auction  Place  were carried out during February to July 1979. The results showed  that Zn  content  in seafoods a nalyzed  was always much higher than the other heavy metals. The concentration levels of  the  six  heavy  metals observed were low. It is almost of the same level as the metal concentration of  other  seafoods  observed  in various parts of the world oceans, but still lower  than the maximum standard set  for human  consumption  as  established  by   Tasmania, Australia and  World Health Organization. The  mean  per capita  consumption of  fish  in Jakarta is only  about 165 g  per week, while  the  Provisional Tolerated Weekly Intake for Hg, set by WHO/FAO at 300 ug level, would be attained by consuming 1500 g Rastrelliger sp., or 698 gPenaeus setiferus, or 545 g Sepia sp., and or 1250 g Pecten sp.  Therefore,  at   present the  level of metal content in fishes sold at TPI  Muara  Angke  can be  considered  as  not  dangerous  to human health as long as these quantities are not surpassed.

X-ray fluorescence spectrometric determination of heavy metals in selected rice samples sold on the Liberian market: a case study conducted in Paynesville City, Greater Monrovia

2020 ◽  
Vol 9 (3) ◽  
pp. 1
Author(s):  
McClain James ◽  
PAYE Plenseh Diana ◽  
N’debewillie Kokolo ◽  
CHEA Sampson K. P. ◽  
Kiazolu J. Boima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Hazard Index ◽  
Rice Sample ◽  
X Ray ◽  
Total Cancer Risk ◽  
Total Cancer ◽  
Rice Consumption ◽  
The Mean

Background: Environmental pollution with toxic heavy metals can be lead to the possible contamination of rice. Rice is a staple food widely consumed in the urban and rural parts of Liberia daily. Rice is cultivated in approximately 113 countries and a fundamental source for energy and protein. Objective: The study assesses selected heavy metals (As, Pb, Cd, Se, and Cr) concentration in selected imported rice and traditionally grown rice and bulgur wheat in Liberia. Methods: Six grade of imported rice, Bulgar wheat, and traditionally grown rice were purchased from the Duport Road and Red-Light markets in Greater Monrovia and analyze using X-ray Fluorescence Spectrometer. All data were analyzed using XLSTAT, and data was used to calculate the risk factor of each rice sample. Results: The mean concentration of heavy metal found in the rice as follow: As, 1.31ppm; Cd, 9.42ppm; Cr. 12.3ppm; Se, 5.73ppm; and Pb, 1.75ppm. The estimated daily intakes (EDIs) were calculated in combination with the rice consumption data. The mean intakes of As, Cd, Cr, Se, and Pb through rice were estimated to be 1.32, 9.42. 12.4. 5.74, and 1.75 mg/kg BW/day. Chromium has the average estimated daily intake. The combined hazard index for the heavy metals in each sample and the total cancer risk for each sample contributed most significantly to a cancer risk of rice consumption during adult life expectancy.Conclusion: The selected heavy metal concentration from the rice sample was above the FAO/WHO reference Standard but was within the range of the contaminant level except for chromium, which is above the accepted range. However, the hazard index and the total cancer risk indicate a potential non-carcinogenic and carcinogenic risk.  

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